When it comes to food security, the challenge is not always about producing more - it’s also about quality: producing food that is wholesome and preserved safely.
The COVID-19 pandemic has precipitated a migration from physical work spaces in many sectors of the economy to online, digital services, supported by
staff working from home. Parts of the economy such as mining, manufacturing and hospitality still require workers to be physically present. But other sectors have discovered that
virtual platforms are effective substitutes for offices.
In 2013, when Jamila Ben Baba started her company, the first privately owned slaughterhouse in Mali, she did so in the midst of a civil war as Tuareg rebels grouped together in an attempt to administer a new northern state called Azawad.
Ben Baba, who is originally from Timbuktu, in northern Mali — where much of the civil war conflict took place — based the business in the country’s western region of Kayes and grew it into what is considered the largest private slaughter house in the West African nation.
The corona virus pandemic is impacting Africa’s population in quite differentiated ways and is significantly entrenching inequality. At the greatest risk are lives and livelihoods of the poor.
"We missed our teachers, they were very friendly and helped us solve the complex exercises, but with the coronavirus, we need to adapt and learn to solve our exercises alone at home," says Alzira Ngomane, 17 years old, and her brother Amilcar Ngomane, 14, from the Albazine district, in the city of Maputo, Mozambique.
In 1965, Kwame Nkrumah described the paradox of neocolonialism in Africa, in which “the soil continue[s] to enrich, not Africans predominantly, but groups and individuals who operate to Africa’s impoverishment.” He captured what continues to be an essential feature of Africa’s political economy.
On October 20, 2020, young Nigerians who were protesting against police brutality were shot by men in Nigerian military uniforms. Unarmed, peaceful citizens were
massacred at the Lekki Toll Gate in Lagos, southwest Nigeria.
For Zimbabwean farmer Sinikiwe Sibanda, planting more sorghum and millet than maize has paid off.
As the coronavirus pandemic has led to decreased incomes and increased food prices across the southern African nation -- it is estimated that more than 8 million Zimbabweans will need food aid until the next harvest season in March -- Sibanda's utilisation of traditional and indigenous food resources could provide a solution to food security here.
The European Commission this week pledged $27.8 million in humanitarian support to the Sahel region as floods and the coronavirus pandemic exacerbate the stability in a region deeply in conflict.
While the figure is less than 2 percent of the $2.4 billion that the United Nations has appealed for, Amnesty International researcher Ousmane Diallo told IPS that despite past donations from international development partners to Sahelian countries, the situation hasn’t improved over the years.
When hundreds of elephants died in the space of a few months in Botswana earlier this year, conservationists were shocked. Wildlife experts said it was one of the largest elephant mortality events in history.
Many countries in sub-Saharan Africa commit resources to promote agricultural innovations. This is based on the assumption that rural livelihoods are mainly agricultural and that the innovations will increase agricultural production and household income.
The world is actually in the throes of two pandemics. The first is COVID-19. The second is the wave of stress and anxiety, depression and substance use it has unleashed around the world. Most mental health disorders are treatable.
For those who live in slums and informal settlements, the Covid-19 pandemic has brought to the forefront their greatest vulnerabilities. But they are fighting back; organising, and coming up with creative ways to protect their communities.
The coronavirus pandemic has affected the safety and sense of community for many women in Mali given the travel restrictions and lockdowns in place, Bassirou Gaye, an assistant researcher for a 2019 report on the role of Mali women in peacekeeping, told IPS this weekend.
Africa’s hopes of feeding a population projected to double by 2050 amidst a worsening climate crisis rest on huge investments in agriculture, including creating the conditions so that women can empower themselves and lead efforts to transform the continent’s farming landscape.
As the threat of a COVID-19 pandemic emerged earlier this year, many felt a
sense of apprehension about what would happen when it reached Africa. Concerns over the combination of overstretched and underfunded health systems and the existing load of infectious and non-infectious diseases often led to it being
talked about in apocalyptic terms.
The International Day of the Girl Child on 11th October is a call for us to reflect on our responsibilities. Twenty-five years ago, governments adopted the historic Beijing Declaration and the Platform for Action.
Ismaila Badji could not bring himself to leave his house for weeks after returning to Senegal. “I failed twice; at school and on the road,” he said. “What's wrong with me? I'm still looking for the answer." After spending time in a Libyan detention centre, Badji returned to where he came from. He did not feel like himself, he lacked motivation and he suffered from stigma from the local community.
In August, police intercepted the trafficking of 31 people to Mozambique. The victims, all Malawians, included 17 children and 6 women. Their two traffickers, also Malawians, had coerced them from their rural village in Lilongwe district with a promise of jobs in estates in neighbouring Mozambique. But they were saved in large part thanks to their own community.
Sarudzai Moyo, a former teacher, has begun a new career as a fishmonger. Once a week she makes the 450km journey from Bulawayo to Binga, on the shores of Lake Kariba, where she buys between 100 and 150 kilograms of fish for resale as the demand for cheaper dietary options increase in Zimbabwe.