When Dominica signed on to the United Nations Multicountry Sustainable Development Framework for the English and Dutch Speaking Caribbean (MSDCF) in March, the country joined others like Saint Lucia, St. Vincent, and the Grenadines, Suriname, and Aruba as part of a 5-year framework to plan and implement UN development initiatives.
With 50% of humanity affected by land degradation, the world must move to a ‘crisis footing’ to conserve, restore and use land resources sustainably, a major UN report has said.
It will take billions of dollars and many years to fix a growing problem that has placed Jamaica into the unlikely bracket of being among the world's most water-scarce countries due to the unavailability of potable water.
Despite an abundance of fisheries reserves along Kwale County’s lush coastline located on the south coast of Kenya, fishers can no longer cast a net just past the coral reef and expect an abundant crab or prawn harvest.
In September 2020, at the height of the COVID-19 pandemic, the UK-based Commonwealth Secretariat announced that it had dispatched highly skilled climate finance advisors to four member nations to help them navigate the often-complicated process of accessing climate funds. Belize, the Caribbean Community’s (CARICOM) only Central American member, was one of the recipients.
Climate change activist Mithika Mwenda, the Executive Director of the Pan African Climate Justice Alliance (PACJA), is not reluctant to engage African governments to do what’s necessary to commit to post-COVID-19 green growth strategies.
The COVID-19 pandemic reversed several development gains on the continent, and Africa’s leaders are convinced stronger cooperation in boosting investment in green growth will help Africa meet the Sustainable Development Goals (SDG).
Oceans play a pivotal role in regulating the world’s climate and maintaining the conditions for human life on earth. And they are a crucial source of sustenance and economic wellbeing in many developing countries, including small island developing states. But Pacific Islanders are deeply concerned about the fate of the oceans if world leaders fail to secure the pledges needed to limit the global temperature rise to 1.5 Degrees Celsius above pre-industrial levels at the next COP27 climate change summit in November.
On Gladys Habu’s birthday, she filmed a message to world leaders while standing waist-deep in the sea next to a dead tree stump – the only remnant of Kale Island now submerged underwater due to climate-change-induced sea-level rise.
When Bonolo Monthe’s neighbours discarded bucketsful of fallen ripe morula fruit from their backyard, she saw food and fortune going to waste.
Breaking the world’s reliance on fossil fuels and accelerating the global uptake of renewable energy will play a decisive role in diminishing the threat of global warming to the survival of life on earth, according to experts. But turning the vision into reality will demand unwavering political will and, critically, massive investment, which can no longer be shouldered solely by aid and development partners.
Pascaline Chemutai’s five acres of land located in the country’s breadbasket region of Rift Valley recently produced 115 bags of maize, each weighing 90 kilograms. She tells IPS that of these, 110 bags will be transported to traders in Nairobi and neighbouring Kiambu County at a negotiated price of $23 per bag.
Tuvalu, a small atoll island nation in the Central Pacific Ocean, is one of few countries in the world to have so far evaded the pandemic. But, while it has achieved a milestone with no recorded cases of COVID-19, its population of about 11,931 continues to battle food uncertainties and poor nutrition. These challenges, present long before the pandemic emerged, have been exacerbated by lockdown restrictions and economic hardships during the past year and a half.
Smelly, boggy, and full of bugs, mangroves’ superpowers are well hidden. However, there is rising confidence that mangroves are the silver bullet to combat the effects of climate change.
Amidst the verdant hills and remote corners of Vietnam’s rural regions, the growth that has transformed the economy in this part of Southeast Asia in recent decades can be hard to see. Undernourishment among children still results in stunting – even in cities too where overweight/obesity is also on the rise.
For the first time in decades, Jordan’s economy contracted in 2020. COVID-19 took a heavy toll on the economy, and it was concerning for the country, particularly because Jordan had managed to grow at an average rate of 2%, despite regional and international shocks to its economy amounting to 44% of Gross Domestic Product (GDP) over the past decade.
When the NDC Partnership, the alliance which helps governments to determine and achieve their climate goals, held its first-ever Global Youth Engagement Forum in July, several segments were underpinned by Jamaica’s model of engaging young people and sustaining youth interest in climate initiatives.
Dubbed ‘the People’s Summit, the United Nations Food Systems Summit (UNFSS) hopes to put the world back on a path to achieve the Sustainable Development Goals by 2030, through food systems overhauling. From the tempered to the extremely optimistic, experts in various food system sectors share their expectations of transformation.
The UK Space Agency’s International Partnership Programme (IPP) CommonSensing is led by the United Nations Institute for Training and Research (UNITAR) through the United Nations Satellite Centre (UNOSAT), which is working with selected partners including the Commonwealth Secretariat, to improve resilience to the effects of climate change in Fiji, the Solomon Islands and Vanuatu.
Less than halfway into the 2021 Atlantic Hurricane Season, Jamaica and its Caribbean neighbours were already tallying the costs of infrastructural damage and crop losses from the passage of three tropical storms - Elsa, Grace and Ida. And after a record-breaking 2020 season, the region is on tenterhooks as the season peaks.
This November, five years after signing the Paris Agreement and pledging to limit global warming to 2 degrees Celsius above pre-industrial levels, with a further target of below 1.5 degrees Celsius, world leaders will meet in Glasgow, UK amid COVID-19 pandemic shocks, rising hunger and an Intergovernmental Panel on Climate Change report that warns of more extreme temperature, droughts, forest fires and ice sheet loss due to human activity.