The African Development Bank has responded swiftly to the needs of its member countries during the ongoing COVID-19 pandemic.
With just a quarter of an acre of land in Kesses near Kenya’s Eldoret town in the Rift Valley region, Samson Tanui is practising agroecology and his permaculture unit has become the centre of attraction for farmers from near and afar amid food shortages during the current COVID-19 pandemic.
The novel coronavirus has affected the lives of millions worldwide at its very onset. The situation in Bangladesh is no different. Wearing masks and washing hands frequently have become the new normal. The first laboratory confirmed COVID-19 case was identified in Cox’s Bazar on 23 March. Unforeseen circumstances often lead to unprecedented innovative actions as is exemplified by a Humanitarian Access Project.
Exceptional times call for exceptional action. In response to COVID-19, the IMF has moved with unprecedented speed and magnitude of financial assistance to help countries protect lives and livelihoods. Economic stabilization and a sustainable recovery, however, will require more than financial assistance. For recovery to be sustainable, policymakers will need to strengthen economic institutions that enable resilient, inclusive policies.
Malawi remains one of the few nations in the world that has not gone into a coronavirus lockdown as the government rushes to meet the conditions of a court order to implement a cash transfer scheme for the poor before doing so. But as some parts of the world are slowing coming out of their lockdowns, it could be likely this southern African nation won’t go into one as the rerun of the country’s presidential election nears.
Even before Covid-19, the world was facing a care crisis. The plight of often neglected, under-appreciated, under-protected and poorly equipped ‘frontline’ health personnel working to contain the pandemic has drawn attention to the tip of the care crisis iceberg.
The combination of rife insecurity, food insecurity and more than 7.5 million people in need of humanitarian assistance has left the Sahel a region in crisis, with the global coronavirus pandemic expected to exacerbate the situation.
The COVID-19 pandemic upended almost every aspects of life as we know it. Even those countries that are supposed to have the means to manage the spread and mitigate the effects are struggling.
Do migrants willingly choose to flee their homes, or is migration the only option available?
There is no clear, one-size-fits-all explanation for a decision to migrate — a choice that will be made today by many people worldwide, and by an ever-rising number in years to come because of a lack of access to water, climate disasters, a health crisis and other problems.
Food security in sub-Saharan Africa is under threat. The ability of many Africans to access sufficient, safe and nutritious food to meet their dietary needs has been disrupted by successive natural disasters and epidemics. Cyclones Idai and Kenneth, locust outbreaks in eastern Africa, and droughts in southern and eastern Africa are some examples. The COVID-19 pandemic is just the latest catastrophe to have swollen the ranks of 240 million people going hungry in the region. In some countries, over 70 percent of the population has problems accessing food.
In the Philippines, May has long been a month of joy when farmers harvest their rice crop and celebrate the Pahiyas harvest festival. But this year, the mood was somber. The food production and supply system also affected, thanks to the coronavirus lockdown, and the economy frozen. As a result, millions of Filipinos, especially senior citizens, are now looking at an uncertain future.
COVID-19 has brought the world to a halt. Nations, businesses, and schools have closed, and billions are confined to their homes. Yet millions of care workers step out daily to keep the lights on and support those in need.
Landless farmers who produce rice for the landlords of big “haciendas” can’t get more than a little pocket money from their harsh work—not enough to provide diverse and healthy food for their families. Seasonal workers on sugar-cane plantations know that they can count on only six months of earnings. When summer arrives, those whose irrigation facilities have been destroyed by typhoons, or those who never had any, struggle while waiting for the rain.
In the midst of the COVID 19 pandemic, the much-anticipated 73rd World Health Assembly (WHA) of the WHO concluded without any major controversies or disagreements.
The COVID-19 pandemic is crippling the economies of rich and poor countries alike. Yet for many low-income and fragile states, the economic shock will be magnified by the loss of remittances—money sent home by migrant and guest workers employed in foreign countries.
With very weak health systems and overall capacity constraints to effectively respond to the deadly coronavirus disease, Africa’s fate against the invisible enemy, was going to be nothing short of catastrophic according to early predictions. Although Africa is yet to reach its peak, many countries are not seeing the exponential growth in case numbers, or in mortality rates as seen in other regions of the world. So far, the continent has the lowest mortality rates with higher recovery rates globally.
The COVID-19 insurgence has highlighted the need for multilateral cooperation among sustainability stakeholders. As the journey towards achieving Agenda 2030 and the Sustainable Development Goals (SDGs) is fraught with imminent global challenges, global environmental leaders agree that now is the time to act collectively for nature, leaving no one behind.
Looking back to the start of 2020, the world has changed almost beyond recognition. To protect public health, the global economy was put into stasis. Shops closed, factories were mothballed, and people’s freedom of movement was severely curtailed.
No country has escaped the health, economic, and social impacts of the COVID-19 crisis. Tragically, more than 260,000 people have died and millions have been infected. The IMF is projecting global economic activity to decline on a scale not seen since the Great Depression. It is truly a crisis like no other.
Hunger and food insecurity continue to rise. The official 2019 statistics refer to 821 million people suffering from hunger all over the world. According the recently launched
Global Report on Food Crises, there are further 135 million people facing crisis levels of hunger or worse.
WFP estimates that due to the impacts of COVID19, additional 130 million people could be pushed to the brink of starvation by the end of 2020. This means a total increase of 265 million people. If there will be no appropriate and urgent actions, “
we could be facing multiple famines of biblical proportions within a short few months”, said David Beasley, WFP Executive Director, addressing the UN Security Council on 21st April.