What if Super Bowl 2025 Attendees and All Stadium Food Selling Stores Carry Food Grown In Urban Areas?

Recently, a group of non-profit organizations launched the Inaugural Souper Bowl of Caring - a nationwide movement to address hunger-related challenges. It was an opportunity for VIP guests to engage and lend their support to end food insecurity as part of the Super Bowl. The goal is to encourage every viewer of the Super Bowl to contribute $1 or one can of soup.

Nepal Farmers Face Another Year of ‘Agricultural Drought’, Threatening Food Security

Najboon Khatun looks up at the sky every day, searching for the possibility of rain. Clouds come and go without a drop of water. “Winter crops like wheat and vegetables need water, but like last year, there has been no rainfall yet,” says 65-year-old Khatun, expressing her anguish. In her village in Dhanusha, one of the agricultural hubs in the southern plains of Nepal, farmers mostly depend on rain as a source of irrigation. However, they are facing yet another year of drought, affecting winter crops, including wheat, mustard, lentils, and vegetables.

Climate Change Is Amplifying Households’ Food Insecurity, Putting More Pressure on Women’s Mental Health

Studies have long shown that some women’s lower status in Nepali households could mean that they eat last and less and as a result lack nutrition. Experts are now looking into how this could affect their mental health, and if the growing impacts of climate change might amplify the process.

Embodying the Spirit of the Dragon

The Year of the Dragon is upon us. UN Secretary-General António Guterres said in his message for this Lunar New Year, “The dragon symbolizes energy, wisdom, protection and good luck. We need these qualities to rise to today’s global challenges.”

Hit by Climate Change, Authorities Seek to Improve Saffron Yields in Kashmir

Saffron, the expensive spice from the Kashmir Himalayas, has been facing challenges for years, mostly related to yields and inadequate irrigation compounded by the climate crisis.

Road to COP29: Highest Climate Ambitions Needed to Decarbonize World

The road to COP29 has begun in earnest in the backdrop of a global climate report indicating that not only was 2023 the warmest year in a 174-year climate record, it was the warmest by far. Record-breaking temperatures, combined with El Niño, pushed vulnerable and poor nations in the Global South to the frontlines of extreme and severe weather events.

Solar Energy Gives Important Boost to Small-scale Farmers in Chile

The installation of photovoltaic panels to use solar energy to irrigate small farms is expanding quickly in Chile because it lowers costs and optimizes the use of scarce water resources.

How Soil Microbes Could save the World

The 500 per cent increase in global agricultural productivity over the past 60 years has largely been made possible by the scientific advances of the “Green Revolution” – from the ability to breed higher yielding varieties to improvements in farm inputs, especially fertiliser.

Poverty and Inequality Mark Rural Life in Latin America

Rural life in Latin America and the Caribbean continues to be marked by poverty and inequality compared to the towns and cities where the vast majority of the population lives. A new focus on rural life in the region could help reveal and address the challenges and neglect faced by people in the countryside.

Onerous Debt Making Poorest Poorer

Contractionary economic trends since 2008 and ‘geopolitical’ conflicts subverting international cooperation have worsened world conditions, especially in the poorest countries, mainly in Africa, leaving their poor worse off.

Under the Scorching Sun Kenyan Farmers Find New Ways to Beat Climate Change

In the tranquil village of Kotiang, perched on the shores of Lake Victoria in Kenya's lakeside region, Yvonne Atieno, a dedicated mother in her early thirties, tends to her fish pond under the relentless equatorial sun. Her young daughter eagerly joins her mother in this nurturing endeavor. Yvonne, a certified accountant by profession, reflects on how her decision to embrace regenerative farming has not only enriched her life but also imparted invaluable life lessons.

Addressing the Dual Challenge of Food Waste and Food Insecurity: Here’s Some Ideas

Ten percent of Americans live in food-insecure households. At the same time, the average U.S. family of four spends $1,500 each year on food that ends up uneaten. Food is the single most common material found in landfills; and food waste is responsible for 58% of landfill methane emissions released to the atmosphere. Food insecurity and food waste create a paradox that necessitates us to creatively address these two interlinked issues.

Beyond the Farm: How Empowering Women Farmers Drives Change in Jordan and Beyond

Dr. Zeinab Al-Momany, a prominent social entrepreneur, sheds light on the journey of empowering women farmers in Jordan and the Arab world, where women often work long hours for low pay and lack labour recognition.

Climate Change Is Taking a Major Toll on Agriculture. Here’s How to Support Farmers

Half the world eats rice. In Bangladesh, everyone eats it. The small, densely-populated nation is the third-highest rice-producing country in the world.

New Era: Unlocking Africa’s Agriculture Potential Through CGIAR TAAT Model

As hunger and food insecurity deepen, Africa is confronting an unprecedented food crisis. Estimates show that nearly 282 million people on the continent, or 20 percent of the population, are undernourished. Numerous challenges across the African continent threaten the race to achieve food security; research and innovative strategies are urgently needed to transform current systems as they are inadequate to address the food crisis.

Cooperative Farming Makes Bangladesh’s Coastal Women Farmers Climate-Resilient

In the past, Salma Begum, 40, lost her crops every year due to natural disasters. She lives with her five-member family in Ashabaria village under Rangabali upazila, a remote coastal island in Patuakhali district. “We did not have enough livelihood options in the coastal area where we live. Cyclones, coastal floods, and tidal surges have been having adverse impacts on agriculture, making it difficult for my wage-laborer husband to find work regularly,” she said.

What’s in Store for Indian Farmers After Cop 28’s Conclusion in Dubai?

Durga Das*, a 59-year-old farmer from the Indian state of Maharashtra, committed suicide last year by ingesting a poisonous substance. He was unable to repay the loan he had taken from the bank for the renovation of his single-story house. This year, his 32-year-old son, Pradeep Das, a father of two children, is equally desperate. The family owns half an acre of cultivated land where they grow cotton. The harvest has been devastated due to intense heat waves, leaving farmers like Dass and his son Pradeep in dire straits. The loan the family had taken is yet to be paid, and the land they had mortgaged in the bank is about to be confiscated. This means no crops, no cultivation, no business, and no food.

Caribbean Confidence High Post COP28, But Vigilant Follow-Through on Key Deals Needed

Buoyed by USD 800 million in pledges to the Loss and Damage Fund and an unprecedented agreement to transition away from fossil fuels, but grounded in the reality of the work ahead to meet key climate targets, the Caribbean will need to maintain its focus on sustainable agriculture, renewable energy, and climate resilience.

Peru’s Andean Peoples ‘Revive’ Water that the Climate Crisis Is Taking From Them

"The rich world has caused the climate change that is drying up our water sources, and here we are doing everything we can to recover them because otherwise we will die," said Juan Hilario Quispe, president of the small farming community of Muñapata, just over 50 kilometers from the Peruvian city of Cuzco.

IFAD’s Record-Breaking Pledges: Lifeline for Rural Communities Cornered by Climate, Hunger

The world is not on track to end hunger and poverty as a future of growing food insecurity and climate challenges beckon. Small-scale farmers are the backbone of food production, producing one-third of the world’s food and up to 70 percent of the food consumed in Africa and Asia, yet they are often cut off from the services they need to pull themselves out of poverty and food insecurity.

Clean Energies Underpin Self-Sustainable System at Cuban Farm – VIDEO

The combined use of clean energies allows Finca del Medio, a farm in central Cuba, to practice a unique system of family farming production that guarantees self-sufficiency based on permaculture, agroecology and care of the environment.