Ecstasy as Zimbabwe’s Smallholder Farmers Secure European Pineapple Market

In her wildest dreams, smallholder farmer Sarudzai Sithole never imagined that her pineapples could someday stock the produce section of Europe’s finest supermarkets.

Why Does Yangtze River Have its Own Protection Law?

The new Yangtze River Protection Law (YRPL), which came into effect on March 1, 2021, is China’s first legislation on a specific river basin. The Yangtze River is China’s longest and largest river system, stretching over 6,300 kilometres and has over 700 tributaries. With a drainage basin covering more than 1.8 million square kilometres, approximately one-fifth of China’s total land area, the river basin is home to over 40% of the country’s population.

Rural Women in Peru Seed Water Today to Harvest It Tomorrow

"When I was a little girl we didn't suffer from water shortages like we do now. Today we are experiencing more droughts, our water sources are drying up and we cannot sit idly by," Kely Quispe, a small farmer from the community of Huasao, located half an hour from Cuzco, the capital of Peru's ancient Inca empire, told IPS.

Green Gas: Energy as a By-Product of Sugarcane in Brazil

First came sugar. For four centuries, it was the main sugarcane product in Brazil. But since the 1970s sugarcane has grown and diversified as a source of energy: ethanol, electricity and biogas.

Covid-19 Has Accelerated New Agtech Development and Adoption in Asia-Pacific!

While the COVID-19 impact has been predominantly negative, the pandemic appears to have sparked increased interest in developing agricultural technology (agtech) to improve the efficiency of food systems, from input supplies through farming and processing to delivery and retail.

2021 Revealed the Fragility of Food Systems

The end of this year has revealed the fragility of food systems when faced with sudden disruptions such as those observed during the COVID-19 pandemic. These disruptions have increased the number of people with limited or no access to food in the world. Today, more than 811 million people suffer from hunger, according to recent studies.

High Yield Seeds Could Address Food Shortages and Place Africa on Track to Zero Hunger – Experts

Rahab Munene’s shoe selling business crumbled at the height of COVID-19 in 2020. She traded the enterprise for a mobile grocery along the Thika Superhighway, Kiambu County.

Beyond Expo: Embedding the SDGs in the DNA of Future Technology and Innovation

 

A landscape of shared global challenges The COVID-19 pandemic has moved us farther away from the Sustainable Development Goals (SDGs). Data shows that the pandemic has pushed a further 124 million people into extreme poverty. Global poverty is now expected to be at 7% by 2030 – only marginally below the level in 2015. And with the global temperature increase already at 1.2 degrees, we are on the verge of the abyss. UN Secretary-General António Guterres is deeply concerned about the impact of the pandemic on the SDGs. But there is hope. He believes in the knowledge, science, technology, and resources to turn it around. He also urges further financing for development and climate action.

Cool Scheme to Reduce Food Waste in Nigeria

Food spoilage forced smallholder farmers out of pocket and out of business – until an entrepreneur came up with a cool idea.

How Vitamin-Enriched Foods can be the Gateway to Better Long-Term Nutrition

When one in five pre-school children is stunted due to chronic undernutrition, it is clear that global diets urgently need to improve and diversify to include more nutrient-rich fruits, vegetables and animal-source foods.

What Will it Take to Turn Farmers Toward Climate-Resilient Superfood Millet?

Millet could be Africa’s silver bullet for combating anaemia – and apart from health benefits, it is climate-resilient.

High Global Fertiliser Prices Overshadow Malawi’s Farm Subsidy Programme

Ellena Joseph, a small-scale maize farmer in Chiradzulu District in Southern Malawi, finished preparing her field early in October.

From Fruit Waste to Gourmet Grub

When Bonolo Monthe’s neighbours discarded bucketsful of fallen ripe morula fruit from their backyard, she saw food and fortune going to waste.

Time Honoured Food Traditions, Pleasing for Palate and Planet

Balance is the absolute key, says Alia Chughtai, a journalist who started a catering service with filmmaker Akhlaque Mahesar, by the name of Aur Chaawal (And Rice), two years ago.

Why Seed Companies Fear México

Last month México’s Supreme Court provided hope for biodiversity, especially in the Global South, while flaming fear for seed companies. In a historic step, it ruled for corn advocates and against genetically modified (GMO) corn. The decision was a momentous act in country where maíz (corn) carries daily and sacred significance.  

What Governments Should Learn from The Climate Activists

“Nothing about us without us” – that was the call from the indigenous rights advocate Ghazali Ohorella from the Alifuru people in the Maluku Islands, Indonesia during a panel at the climate summit in Glasgow.

Inequity in Funding: Africa’s Agripreneurs Pay a High Price for Start Up Finance

Africa has pinned its hopes on agriculture for the creation of jobs and the resulting reduction of poverty. But its role is being stymied by the high cost of financing.

Rich Food from Poor Fish, Making Food and Health Sustainable

During the COVID-19 lockdown in Uganda, a breastfeeding mother struggled to improve the health of her malnourished child. With the closure of her local health centre, she worried the child could die without urgent medical treatment.

COP26: Climate Action in Agribusiness Could Reduce Emissions by up to 7 per Cent

Targeted action in agriculture could have a massive impact on climate change, according to a joint brief by the European Bank for Reconstruction and Development (EBRD) and the Investment Centre of the Food and Agriculture Organization of the United Nations (FAO), published at the COP26 climate conference in Glasgow scheduled to end November 12.

COP26 – Adapting to the Climate Crisis

Look up any map showing today’s global humanitarian crises and you’ll find it awash in red alerts more than ever before. Climate emergencies are fast emerging in new areas that have never previously witnessed them, and they are accelerating humanity’s march towards the precipice in regions long battered by conflict, hunger and displacement.

‘West of The Nile and Around The Sudd’

Tensions and hostilities persisted until early 2019, when the regime of Omar al-Bashir - to a large extent symbolized by oppressing minority groups in the Darfurs, Blue Nile state and South Kordofan - finally ended. Meanwhile, many inhabitants of the Nuba Mountains and other parts of South Kordofan, had escaped to South Sudan, which had become independent in 2011. There, they found, however, a country with even more interethnic strains and assaults, resulting, in addition to the innumerable internally displaced persons, the flight of 2.3 million citizens to six countries in the region. An area characterized by perpetual political and ethnic tensions which often resulted in border crossings in opposite ways. The present case of refugees from Ethiopia to the Republic of Sudan is an example of this phenomenon in the IGAD-region. (The Intergovernmental Authority on Development (IGAD) is an eight-country trade bloc in Africa that includes governments from the Horn of Africa, the Nile Valley and the African Great Lakes. Its headquaters is in Djibouti City)