Magical Thinking on Fertilizer and Climate Change

As world leaders wrap up the UN Climate Summit in Glasgow, new scientific research shows that there is still a great deal of magical thinking about the contribution of fertilizer to global warming.

UN Food Systems Summit: Breakthrough or Missed Opportunity?

UNSG Antonio Guterres convened the first-ever UN Food Systems Summit which took place on 23-24 September. The Summit preparation had a well-designed structure with remarkable and appreciated leadership of Amina Mohammed, UN DSG. Due to the hard work of the UN Special Envoy, Agnes Kalibata, and her whole Team, the organisation and logistics of the Summit was excellent.

COP26: Combined Exclusive Maritime Zone for Africa to Combat Illegal, Unreported & Unregulated Fishing

“Working together means we widen the number of like-minded actors towards a common good” –Dr. Azza Karam, Secretary-General of Religions for Peace International. As global leaders and civil society actors participate in COP26 in Glasgow, Scotland, illegal, unreported, and unregulated fishing is a significant problem that must be tackled.

COP26 Discussions Must Prioritize Agriculture

Local, national and world leaders, and committed climate change activists are in Glasgow for the 26^th UN Climate Change Conference of the Parties (COP26) to share the progress they’ve made since the COP21 in Paris six years ago and to discuss what comes next. One of the issues that must be on the table at COP26 is the worrying impact of climate change on agriculture in Africa.

COP26: The Many Links Between Food Systems & Climate Change: Message to Glasgow

Unless food systems transformation is put at the center of climate action, commitments governments have already made, and could make at COP26, will be jeopardized.

Risky business: Why Sustainability is now Central to Mitigating Risk

The COVID-19 pandemic has undoubtedly caused the largest economic and societal shock the world has experienced this century. Yet it was not unforeseen.

Transforming Food Systems To Defeat Hunger

During October, the World Food Month, there has been a huge increase in the number of qualified voices promoting new ways to transform food systems that would allow to reduce and eliminate hunger, of which more than 811 million people in the world are already victims.

COP26 Could Get Hot, but Southern African Region Needs it to be Cool and Committed

COP26 is almost upon us, and dire warnings abound that it’s boom or bust for a greener future. Meanwhile, everybody boasts about what they will do to cool down our planet, but there is a disjuncture between talk and action. Even Queen Elizabeth II of the host country, the United Kingdom, has grumbled publicly that not enough action is taking place on climate change.

COP26: Funding Innovation Crucial for Strengthening Climate-Stressed Food Systems

The global food system is facing more demands from society than ever before in modern times – and rightly so. From responding to the climate crisis to dealing with rising malnutrition and ensuring the sustainable use of natural resources and protection of biodiversity, the responsibility of our food systems is no longer just to “feed the world.”

An Ambitious, Stakeholder-Driven Climate Change Commitment Ahead of COP26: Eswatini’s Revised Nationally Determined Contribution (NDC) Process

There is no country today that has not experienced the effects of climate change, from changing weather patterns to extreme, devastating weather events.

Grabbed

“Imagine that the land your family has worked for generations is suddenly stripped away from you, purchased by wealthy companies or governments to produce food or bio-fuels or simply as a profitable investment for other people, often far away. You watch on helplessly as vast tracts of land are cleared for mono-culture crops and rivers are polluted with run-off and chemicals.”

COP26: Building Climate Resilience Will Require a Focus on Those Furthest Behind

As the United Nations Climate Change Conference, also known as COP26, approaches (31 October -12 November in Glasgow, Scotland), climate action is more urgent than ever. Yes, we need climate change mitigation.

Guess Who’s Behind Paralysis on COVID19 in the UN Committee on World Food Security

‘COVID 19 has multiplied hunger and malnutrition challenges. We need transformative action!’ The first speaker at the UN Committee on World Food Security’s (CFS) 49th Plenary Session, the Secretary-General of the United Nations, turned the spotlight on the disastrous impacts of the pandemic that have afflicted communities around the world for close to two years.

What Fate for Three Billion of Humans Who Are Born Equals?

While more than a third of all purchased food is wasted in rich, mostly Western States, and a similar percentage is lost in poor countries due to the lack of appropriate harvesting, storage and transportation facilities, over three billion people --or some 40 percent of world population-- cannot afford a healthy diet. Add to these figures --which were released by UN's Food and Agriculture Organization (FAO) on 16 October this year, marking the World Food Day-- another dramatic fact.

A School & Cultural Institution Aims to Level the Playing Field for Women & Girls in Rural Uganda

As we honored women and girls last week, on the annual International Day of Rural Women on October 15, we want to highlight how a community is coming together to change the lives and livelihoods of rural women and girls in Uganda.

Table Banking Helping Women in Kenya to Put Food on the Table

Pascaline Chemutai’s five acres of land located in the country’s breadbasket region of Rift Valley recently produced 115 bags of maize, each weighing 90 kilograms. She tells IPS that of these, 110 bags will be transported to traders in Nairobi and neighbouring Kiambu County at a negotiated price of $23 per bag.

Argentina’s Small Farming Communities Reach Consumers Online

"The biggest problem for family farmers has always been to market and sell what they produce, at a fair price," says Natalia Manini, a member of the Union of Landless Rural Workers (UST), a small farmers organisation in Argentina that has been taking steps to forge direct ties with consumers.

World Food Day 2021

Our lives depend on the world’s agri-food system. Every time we eat, we participate in the system. A sustainable agri-food system is one in which sufficient, nutritious and safe foods are available to everyone.

How Land Management Can Restore Hope to Women in Rural Kenya

Jenifer Kamba, 33, has always loved farming – a love passed on to her by her late husband after they married 14 years ago. The young farmer duo grew maise, pepper and vegetables on their two-acre farm in Kivandini of Kenya’s Machakos county. Even after her husband died five years ago, Kamba didn’t stop farming.  However, of late, the soil looks dry, and her production has declined considerably.

Atoll Nation of Tuvalu Adopts ‘Cubes’ to Step Up Nutritious Food Production

Tuvalu, a small atoll island nation in the Central Pacific Ocean, is one of few countries in the world to have so far evaded the pandemic. But, while it has achieved a milestone with no recorded cases of COVID-19, its population of about 11,931 continues to battle food uncertainties and poor nutrition. These challenges, present long before the pandemic emerged, have been exacerbated by lockdown restrictions and economic hardships during the past year and a half.

World Food Day: Climate Change is Exacerbating Hunger & Conflict—it’s Time to Break the Cycle

Hunger, violent conflict and the visible impacts of climate change are all on the rise. World Food Day, October 16, is a reminder that we need to talk about the intricate ways that these challenges are connected—and how to tackle them together.