Sowing Water by Restoring Ancient Ditches in the Peruvian Highlands

In the highlands near the capital of Peru, more than 3,000 metres above sea level, ageold water recovery techniques are being used to improve access to water for 1,400 families, for household consumption and for crops and livestock.

Is Sharing More than Water the Key to Transboundary Governance in the Meghna River Basin?

Kajol Miah is a rice farmer from the Bangladesh side of the Meghna River Basin. And in towns on the Indian side of the river basin, Bangladeshi rice is in great demand.

Illegal Clearing by Agribusiness ‘Driving Rainforest Destruction’

Deforestation in Latin America and the Caribbean accounts for 44 per cent of the global loss of tropical forests, with most of the conversion to agricultural land being carried out illegally, concludes a study by the non-profit organisation Forest Trends.

Wards Without Water

Malawian healthcare workers are facing challenges from all sides. More than half of healthcare facilities in Malawi are without handwashing facilities, almost two thirds have no decent toilets and almost one fifth do not have clean water on site.

County Climate Risk Profiles Critical and Timely for Kenya’s Struggling Smallholders

Peris Wanjiku, a smallholder farmer in Othaya, Nyeri County, which lies approximately 152 kilometres from Kenya's capital, Nairobi, has watched as her fellow farmers have slowly started to sell off their land in the face of increasingly erratic weather patterns.

International Cooperation Gives Biogas a Boost in Rural Cuba

Yunia Cancio cooked with firewood until a few years ago, when a biodigester was built on her family’s El Renacer farm in Cabaiguán, a municipality in the central Cuban province of Sancti Spíritus, under the Biomass Cuba project. That change meant a lot for her family’s quality of life, but it was not the only one.

– Successful Crop Innovation Is Mitigating Climate Crisis Impact in Africa –

On the occasion of World Environment Day, 5 June 2021, drawing from IPS’s bank of features and opinion editorials published this year, we are re-publishing one article a day, for the next two weeks. The original article was published on February 17 2021

– Mining giant Rio Tinto Face Environmental, Human Rights Complaint in Papua New Guinea –

On the occasion of World Environment Day, 5 June 2021, drawing from IPS’s bank of features and opinion editorials published this year, we are re-publishing one article a day, for the next two weeks. The original article was published on January 4 2021

Biogas in Argentina: Turning an Environmental Problem into a Solution

"Until five years ago, we didn't know about the circular economy, but today our waste generates environmentally neutral products that also offer a return,” says José Luis Barrinat, manager of a cooperative that brings together some 550 small farmers in Monje, Argentina.

Kenya’s Dryland Farmers Embrace Regenerative Farming to Brave Tough Climate

It is an uncommon occurrence to see farms with flourishing healthy crops in Kenya’s semi-arid Makueni County. But in Kithiani village, Justus Kimeu’s two-acre piece of land stands out from the rest. After embracing the regenerative agriculture (RA) technique, the 52-year-old farmer is looking forward to a bumper harvest of maize as all his neighbours count their losses following this year’s failed season.

CORRECTED VERSION: Struggle for the Future of Food

Producers and consumers seem helpless as food all over the world comes under fast growing corporate control. Such changes have also been worsening environmental collapse, social dislocation and the human condition.

20 Million More People Face Food Crises, As Acute Hunger Rates Rise to a 5-Year High

The COVID-19 pandemic, protracted conflicts and climate change have created an untenable situation for the most vulnerable, with 155 million people across 55 territories suffering from severe food insecurity, sending acute hunger figures to a 5-year high.

Youth Voice and Action Critical to Reforming the World’s Food Systems

Global youth advocates have been told that they play a crucial role in ensuring that the world produces and consumes food with greater attention to nutrition, food security, equality and sustainability. As the United Nations prepares to host the inaugural Global Food Systems Summit in September, the organisation is hosting a series of dialogues to correct flaws in the way food is grown, processed, packaged and marketed, hoping to tackle growing world hunger, water scarcity and climate change.

Brazil Relies on Rainfall that Depends on the Forests

"Rainfall is fundamental; the streams and rivers we have would not suffice for irrigation, even if they were the Amazon River," said Dirceu Dezem, referring to the amount of water required for the extensive crops in Brazil’s midwest.

A Year Later, COVID-19 Continues to Show the Fragility of Food Security

More than a year after the start of the COVID-19 pandemic, food and nutrition security continues to show its fragility.

UN Banks on Water as the ‘Game Changer’ in Food Production and Consumption

As the United Nations prepares for its solutions-based Global Food Systems Summit in September, officials say resolving issues around water scarcity, pollution and wastage is crucial transforming food production and consumption.

Disability in Goma. The Power of Staying Together Against Covid-19, War, and Stigma

Sylvain Kakule Kadjibwami lost the use of his legs during one of those ambushes that bloodlessly bleed North Kivu. “When I was shot, I thought it was the end of my life, but when I shared it with other disabled people, I discovered that life is still possible,” he said. Now it is Covid-19 that risks destroying the dreams of Sylvain, a small trader from Goma, a city whose roads are volcanic rock-ridden screes where pick-ups trudge. Those who walk face the risk of falling at every step. However, for those who cannot, the same roads can become traps where it is not only war that kills but also a stigma fostering misery and disease.

Agro-industry Surrounds Xingu Indigenous Territory in Brazil

Watatakalu Yawalapiti is 40 years old. She was born in the Amakapuku village, surrounded by a large preserved forest in the heart of Brazil. She spent part of her childhood on the white sands and clear waters of the Tuatuari river. At other times, she would sit in a circle listening to her great-grandfather telling stories, like the one about how the white man would arrive with a huge blade and cut down the trees as one shaves one's body hair.

Another False Start in Africa Sold with Green Revolution Myths

Since the Alliance for a Green Revolution in Africa (AGRA) was launched in 2006, yields have barely risen, while rural poverty remains endemic, and would have increased more if not for out-migration.

Kenya’s Poor Need Different Lockdown Restrictions to Survive, Scientists Urge

After Joseph Mandu lost his job because of the country’s coronavirus lockdown, he would still wake every morning and leave his home in the City Carton slum in Kenya’s capital, Nairobi. But instead of heading to the restaurant he worked at as a pool-table attendant, he would walk around City Carton searching for odd jobs to earn an income so he could pay for the food his family needed to survive.

People’s Leader: A Dalit Woman Becomes The Voice of Farmers In India

On 12 January this year, somewhere in the outskirts of the capital, New Delhi, 24 year old Dalit activist Nodeep Kaur was arrested by the Haryana police for protesting outside a factory. During the lockdown in 2020, Nodeep joined a local workers’ rights organization called Mazdoor Adhikar Sangathan (MAS) in the Kundli Industrial Area in Haryana. In January Nodeep was accused of allegedly manhandling management and staff of an industrial area during a protest and also assaulting the police team.