UN Food Systems Summit Releases Potential Solutions for Local, Regional and Global Action

The UN Food Systems Summit has revealed the 15 action areas with more than 50 solution clusters that will inspire discussions at the Pre-Summit in Rome from July 26-28.

With a Little Help, Local Communities Rack up Record Success with Heritage Rice Grains

Madhuri Roy left the famous Kamakhya temple in Guwahati, Assam. She had sought the goddess’s blessings for the safe delivery of her youngest daughter's baby, which was due in a few weeks. Shanty shops lined the temple outside and Roy’s eyes fell on a stack of black rice packets. All through her daughter’s pregnancy she had craved her childhood favourite black rice pudding. But during the country’s COVID-19 lockdown Roy could not procure it even though Meghalaya, her Himalayan home state, grew it.

Why Pacific Island Nations, like the Federated States of Micronesia, need Climate Change Finance for Food Security Now

Robby Nena is one of the many farmers and fishermen on the frontline of climate change in the Federated States of Micronesia (FSM), where coastal flooding and erosion, variable and heavy rainfall, increased temperature, droughts and other extreme weather events are becoming all too common.

Weaponizing Science in Global Food Policy

In July, the United Nations will convene “Science Days”, a high-profile event in preparation for the UN Food Systems Summit later this year. Over the course of two days, the world will be treated to a parade of Zoom sessions aimed at “highlighting the centrality of science, technology and innovation for food systems transformation.”

Southeast Asia and Food Price Inflation: Double Whammy

In 2020, Southeast Asian countries were already facing varied challenges that affected the region’s food supplies and prices. The onset of the Covid-19 pandemic later in the year exacerbated the region’s food insecurity and poverty. Southeast Asian countries need to take a hard look at food security, even as the double challenges — climate change and the Covid-19 pandemic — continue to fester.

Water Harvesting Strengthens Food Security in Central America

At the school in El Guarumal, a remote village in eastern El Salvador, the children no longer have to walk several kilometers along winding paths to fetch water from wells; they now "harvest" it from the rain that falls on the roofs of their classrooms.

Sowing Water: A Cuban Farm’s Bid for Sustainability

Cuban farmer José Antonio Casimiro found in the ageold technique of sowing water an opportunity to meet his farm's water needs and mitigate the increasingly visible effects of climate change.

Africa Can Be Self-Sufficient in Rice Production

Every year, people in Sub-Saharan Africa consume 34 million tons of milled rice, of which 43 percent is imported. But the COVID-19 pandemic has greatly hampered supply chains, making it difficult for imported rice to reach the continent. Indeed, if immediate action is not taken, the supply shortfall will further strain the region’s food systems which are already impacted by the pandemic.

To Reverse Food Insecurity Build a Climate Resilient Agricultural Sector

The number of people facing acute food insecurity has hit a five-year high, according to a recently released annual report by the Global Network Against Food Crises (GNAFC) - an international alliance of the United Nations, the European Union, governmental and non-governmental agencies working to tackle food crises. In addition, the report noted that 28 million people were one step away from starvation. This was attributed to conflict, economic shocks due to COVID-19 and climate change associated weather events.

Preventing Hunger While Building Peace

Acute hunger is expected to soar in over 20 countries in the next few months, warns a recent report on global “hunger hotspots” from the UN’s Food and Agriculture Organization (FAO) and the World Food Programme (WFP). An estimated 34 million people are “one step away from starvation”, pushed to the brink by climate shocks, conflict, and the Covid-19 pandemic.

Damage to Coral Reefs Hurts Fishing Communities in Central America

As fisherman Luis Morán walked towards his small boat, which was floating in the water a few meters from the Salvadoran coast, he asked "How can the coral reefs not be damaged with such a warm sea?”

Inclusivity Is My Key to Success

In three cycles I spent all together more than 15 years in Rome, at the Permanent Representation of Hungary to the Food and Agriculture Organization of the UN (FAO) and between my last two assignments in Rome my responsibilities in Budapest included FAO related issues. This made it possible for me to witness the development of this organization under the leadership of four Directors-General. Edouard Saouma, Jacques Diouf, Jose Graziano da Silva and Qu Dongyu. This long association and “historic” view of FAO would definitely help me in fulfilling the role of the Independent Chairperson of the Council of FAO (ICC). As conventional wisdom suggests, in order to make good decisions for the future we need to know, understand and learn from the past. The Independent External Evaluation, commissioned by the FAO Council in 2004, was an important milestone in this regard. It was followed by inclusive discussions among FAO Members about the recommendations and finally an Immediate Plan of Action was adopted by the FAO Conference. It was the most significant reform in FAO and I had the privilege to contribute to this process.

The Ocean’s Silent Killer: Breaking Down Overfishing

You don’t have to look too hard to find some news network or media outlet talking about water pollution, plastic waste, CO2 emissions, and climate change.

Infrastructure Expands in Brazil Despite Crises

Health, fiscal, environmental and political crises have not prevented Brazil from attracting private capital to expand infrastructure, according to the sector's minister, Tarcísio de Freitas.

The Pandemic Should Not Leave Developing Countries Without a Voice (or a Vote)

Requiring in-person voting to elect the governing bodies of UN agencies may exclude the countries most affected by travel restrictions derived from the pandemic

Agroecology Under Threat

This week*, the Committee on World Food Security (CFS) is expected to endorse recommendations on agroecological and other innovative approaches for sustainable food systems, after an intense period of negotiation involving governments, UN agencies and institutions, Indigenous People’s organizations, civil society, and the private sector.

Sowing Water by Restoring Ancient Ditches in the Peruvian Highlands

In the highlands near the capital of Peru, more than 3,000 metres above sea level, ageold water recovery techniques are being used to improve access to water for 1,400 families, for household consumption and for crops and livestock.

Is Sharing More than Water the Key to Transboundary Governance in the Meghna River Basin?

Kajol Miah is a rice farmer from the Bangladesh side of the Meghna River Basin. And in towns on the Indian side of the river basin, Bangladeshi rice is in great demand.

Illegal Clearing by Agribusiness ‘Driving Rainforest Destruction’

Deforestation in Latin America and the Caribbean accounts for 44 per cent of the global loss of tropical forests, with most of the conversion to agricultural land being carried out illegally, concludes a study by the non-profit organisation Forest Trends.

Wards Without Water

Malawian healthcare workers are facing challenges from all sides. More than half of healthcare facilities in Malawi are without handwashing facilities, almost two thirds have no decent toilets and almost one fifth do not have clean water on site.

County Climate Risk Profiles Critical and Timely for Kenya’s Struggling Smallholders

Peris Wanjiku, a smallholder farmer in Othaya, Nyeri County, which lies approximately 152 kilometres from Kenya's capital, Nairobi, has watched as her fellow farmers have slowly started to sell off their land in the face of increasingly erratic weather patterns.