Native Plants Boost Local Diets in El Salvador

Juana Morales is cooking one of the most popular dishes in El Salvador: pupusas, corn tortillas with different fillings. But hers are unique: they are not made with the traditional corn tortillas, but use Maya nuts, a highly nutritional seed that has fallen out of use but whose consumption is being encouraged in rural communities.

Lessons from Germany for Latin America’s Energy Transition

Germany has been undergoing an energy transition for over 20 years, and it can offer valuable lessons to Latin America with regard to promoting renewable energy and moving towards a low-carbon economy.

Forests and Crops Make Friendly Neighbors in Costa Rica

While Latin America keeps expanding its agricultural frontier by converting large areas of forest, one country, Costa Rica, has taken a different path and is now a role model for a peaceful coexistence between food production and sustainable forestry.

San Juan City: The Smart City of the Future

The Philippines has so much to offer to the world, not only ecological treasures by way of tourism, but brilliant minds, visionaries, and craftsmen. Other nations find the uniqueness and diversity of our ecology unimaginable—such as having the third-longest coastline in the world as well as endemic species of plants and animals. Another unimaginable phenomenon, our economy remains strong despite the fact we are crossed by an average of 21 typhoons a year and is located in the Pacific Ring of Fire—prone to eruption of active volcanoes, and earthquakes.

Economic Recovery Needed To Enhance Food Security

After a half century of decline, agricultural commodity prices rose with oil prices in the 1970s, and again for a decade until 2014. Food prices rose sharply from the middle of the last decade, but have been declining since 2012, and especially since last year, triggering concerns of declining investments by farmers.

We Ignore Greenhouse Gas Emissions from the Livestock Industry at Our Own Peril

According to the UN Food and Agricultural Organization, the production of meat and other animal-based products is responsible for around 18 to 20 percent of all anthropogenic greenhouse gas emissions.

Germany’s Energy Transition: The Good, the Bad and the Ugly

Immerath, 90 km away from the German city of Cologne, has become a ghost town. The local church bells no longer ring and no children are seen in the streets riding their bicycles. Its former residents have even carried off their dead from its cemetery.

Rewriting Africa’s Agricultural Narrative

Albert Kanga Azaguie no longer considers himself a smallholder farmer. By learning and monitoring the supply and demand value chains of one of the country’s staple crops, plantain (similar to bananas), Kanga ventured into off-season production to sell his produce at relatively higher prices.

Record High Seafood Consumption Not Sustainable, Warns UN

The UN's Food and Agricultural Organisation (FAO) warned Thursday that global fish stocks cannot keep up with record consumption, with the average person now consuming 20 kilograms of fish a year.

Biogas Brings Heat and Light to Pakistan’s Rural Poor

Nabela Zainab no longer chokes and coughs when she cooks a meal, thanks to the new biogas-fueled two-burner stove in her kitchen.

Toward a More Reflective Planet

The last time the atmosphere held as much carbon dioxide as it does today was about three million years ago – a time when sea levels were 10-30 meters higher than they are now. Climate models have long struggled to duplicate those large fluctuations in sea levels – until now. Indeed, for the first time, a high-quality model of Antarctic ice and climate has been able to simulate these large swings. That is smart science, but it brings devastating news.

Making Sustainability Part of the Corporate DNA

Companies, governments and non-profit actors agree that economic growth and sustainable development have to go hand in hand to shape our increasingly globalised world in a fair way.

Can Better Technology Lure Asia’s Youth Back to Farming?

Farming and agriculture may not seem cool to young people, but if they can learn the thrill of nurturing plants to produce food, and are provided with their favorite apps and communications software on agriculture, food insecurity will not be an issue, food and agriculture experts said during the Asian Development Bank (ADB)’s Food Security Forum from June 22 to 24 at the ADB headquarters here.

Aquaculture Meets Agriculture on Bangladesh’s Low-Lying Coast

A continuous influx of sea water is threatening agriculture and food security in vast coastal areas of Bangladesh, but farmers are finding ways to adapt, like cultivating fish and crops at the same time.

The Environment: Latin America’s Battleground for Human Rights

2015 was the deadliest year on record for the killings of environmental activists around the world, according to a new Global Witness report.

What is Missing on the Global Health Front?

The last World Health Assembly (WHA) in Geneva (23-28 May) discussed the manifold global health crises that require urgent attention, and adopted resolutions to act on many issues. We are currently facing many global health related challenges, and as such multiple actions must be taken urgently to prevent these crises from boiling over.

Building Africa’s Energy Grid Can Be Green, Smart and Affordable

It’s just after two p.m. on a sunny Saturday and 51-year-old Moses Kasoka is seated outside the grass-thatched hut which serves both as his kitchen and bedroom.

Climate-Proofing Agriculture Must Take Centre Stage in African Policy

After over a year of extreme weather changes across the world, causing destruction to homes and lives, 2015-16 El Niño has now come to an end.

Asia-Pacific Region Aims at Hunger-Free Goal by 2030

The Asia Pacific region - home to two of the world's most populous countries - faces major food security challenges. According to the Asian Development Bank (ADB), both China and India are not only two of the world's biggest producers of food but also the world's biggest consumers.

The Idiocy of Things Requires an “Information Habeas Corpus”!

Today we are saturated with media hype about the joys of information and communication technology (ICT). We will all be connected, all the time, by the Idiocy of Things (IoT )devices and our social media, all converging in the cloud. Our lives will be monitored by smart sensors in homes with smart refrigerators, toasters, TVs, doorbells, alarm systems, garages, cars and electricity meters. We are bombarded with ads showing us how all these smart devices will improve our lives and health, bringing ever greater convenience. Driverless cars will be safer, allowing us to read, monitor our kids or enjoy the scenery. All this ICT and automation is already a multi-billion dollar industry and its producers are salivating over its growth and profits. Individual privacy rights and security concerns seem to be an afterthought.

Achieving Universal Access to Energy; Africa Caught Between a Rock and a Hard Place

“It is unacceptable that 138 years after Thomas Edison developed the light bulb, hundreds of millions of people cannot have access to electricity to simply light up the bulb in Africa,” says Africa Development Bank (AfDB) Group President, Akinwumi Adesina, mourning the gloomy statistics showing that over 645 million people in Africa lack access to electricity, while over 700 million are without clean energy for cooking.