Polish farmer Slawek Dobrodziej has probably the world’s strangest triathlon training regime: he swims across the lake at the back of his house, then runs across his some 11 hectares of land to check the state of the crops, and at the end of the day bikes close to 40 kilometres to and back from a nearby town for some shopping.
When Mercy Ngaruiya first settled in Kasigau in south eastern Kenya a decade ago, she found a depleted forest that was the result of years of tree felling and bush clearing.
The people of Patagonia in southern Chile are working to make the Aysén region a “life reserve”. Neighbouring Argentina, across the border, is a historic ally in this remote wilderness area which is struggling to achieve sustainable development and boost growth by making use of its natural assets.
Amid accelerating climate change and other challenges, a major international conference in the South Pacific island nation of Samoa next month represents a key chance for Small Island Developing States (SIDS) in the Caribbean to turn the tide.
José María Gómez squats and pulls up a bunch of carrots from the soil as well as a few leeks. This farmer from southern Spain believes organic farming is more than just not using pesticides and other chemicals – it’s a way of life, he says, which requires creativity and respect for nature.
The southern region of Aysén in Chile’s Patagonian wilderness has the highest energy costs in the entire country. And the regional capital, Coyhaique, is the most polluted city in the nation, even though it has huge potential for hydroelectricity and wind power.
The world's 52 small island developing states (SIDS), some in danger of being wiped off the face of the earth because of sea-level rise triggered by climate change, will be the focus of an international conference in the South Pacific island nation of Samoa next month.
Buildings are among the largest consumers of earth’s natural resources. According to the Sustainable Buildings and Climate Initiative, they use about 40 percent of global energy and 25 percent of global water, while emitting about a third of greenhouse gas emissions.
A key committee of the World Bank’s governing board Wednesday spurned appeals to revise a draft policy statement that, according to nearly 100 civil-society groups, risks rolling back several decades of reforms designed to protect indigenous populations, the poor and sensitive ecosystems.
El Salvador is making steady progress towards diversifying its energy sources, with a plan to bolster the use of cleaner sources and achieve a substantial change in its energy mix by 2018.
Caught between its quest to grow the economy, create jobs and cut electricity costs, and the negative impacts associated with building an oil refinery, the Antigua and Barbuda government is looking to a mix of clean energy and fossil fuels to address its energy needs.
Food security is often thought of as a question of diversifying supply and being able to move food through areas plagued by local scarcity, relying on the global economic system – including trade and transport – as the basis for operations.
The international community is failing to take advantage of a potent opportunity to counter climate change by strengthening local land tenure rights and laws worldwide, new data suggests.
Pressure is building here for lawmakers to pass a bill that would funnel billions of dollars of U.S. investment into strengthening Africa’s electricity production and distribution capabilities, and could offer broad new support for off-grid opportunities.
A new ranking has lauded Germany for its energy efficiency, while condemning the United States for lagging near the bottom.
Attempts to genetically modify food staples, such as crops and cattle, to increase their nutritional value and overall performance have prompted world-wide criticism by environmental, nutritionists and agriculture experts, who say that protecting and fomenting biodiversity is a far better solution to hunger and malnutrition.
Hopes are high that the 10
th Asia-Europe Meeting – or ASEM summit – to be held in Milan on October 16-17 will confirm the credibility and relevance of Asia-Europe relations in the 21
st century.
Some of the largest companies in the United States have banded together to call for a substantial increase in the production of renewable electricity, as well as for more simplicity in purchasing large blocs of green energy.
Lefties Food Stall, a pint-sized eatery serving Barbados’ signature flying-fish sandwiches, recently became the first snack shack on the Caribbean island to be fitted with a solar panel.
Formal negotiations began this week around the increasingly significant global trade in “environmental goods”, those technologies seen as environmentally beneficial, including in combating climate change.
Global institutions are still in the learning phase when it comes to successfully managing water and energy in an integrated manner as part of the quest for sustainable development.