The Sun Powers a Women’s Bakery in Brazil’s Semi-arid Northeast

“The sun which used to torment us now blesses us," said one of the 19 women who run the Community Bakery of Varzea Comprida dos Oliveiras, a settlement in the rural area of Pombal, a municipality of the state of Paraiba, in Brazil's semi-arid Northeast.

Trump Escalates Rhetoric on Iran

Rhetoric escalated between the United States and Iran when U.S. President Donald Trump irresponsibly tweeted July 22 that Iranian President Hassan Rouhani must “NEVER EVER THREATEN THE UNITED STATES AGAIN” or else suffer consequences the likes of which “FEW HAVE EVER SUFFERED BEFORE.”

Transforming Food Systems: Today’s Realities and Tomorrow’s Challenges

The world’s food systems face two immense challenges today. One, to produce enough food to nourish a global population of seven billion people without harming the environment. Two, to make sure food systems deliver nutrition to everyone, particularly the world’s poorest, many of whom suffer from chronic under-nutrition.

GGGI awarded A+ rating by DFID for the first time

The Global Green Growth Institute (GGGI) has received an A+ rating in the UK Department for International Development (DFID)’s 2017 Annual Review, highlighting the excellent progress made last year.

Is Thailand Making Progress Towards Reaching its Climate Change Mitigation Goals?

As preparations are underway for an important formal discussion between countries committed to the Paris Agreement; Thailand, Southeast Asia’s second-largest economy, has been determining its progress towards reducing greenhouse gas (GHG) emissions by 20 to 25 percent by 2030. But experts have warned against merely emphasising policies to affect real changes.

Caribbean Builds Resilience Through Enhanced Data Collection

By the end of September 2018, the Caribbean Community Climate Change Centre (CCCCC) would have installed the last of five new data buoys in the Eastern Caribbean, extending the regional Coral Reef Early Warning System (CREWS) network as it continues to build resilience to climate change in the Caribbean.

Benin – the Launchpad and Home for African Migrants

Last year, Mohamed Keita returned home to Mali after living and working in Libya for six years. Eighteen months ago he was arrested by security forces in Libya as he and other migrants tried to cross the Mediterranean Sea to Europe via a makeshift boat. After spending a traumatising six months in jail, he was transported back to Mali. But as soon as he arrived he immediately knew that it would be difficult for him to stay put.

Q&A: Indonesia Takes Steps to Reduce Emissions – But It’s Not Enough

The South Asian nation of Indonesia is the world’s fifth-largest emitter of greenhouses gases (GHG) and is ranked as the world’s second-largest plastic polluter of oceans, just behind China. So when the country committed in the Paris Agreement to limit the rise in average global temperatures to below 2°C by unconditionally reducing its emissions by 29 percent with using its own finances and by 41 percent with international funding, many felt the goals too ambitious.

Sustainable Agriculture To End World Hunger

Significantly more investment is needed to lift hundreds of millions rural poor out of poverty and make agriculture environmentally sustainable, according to Rob Vos, director of the markets, trade and institutions division at the International Food Policy Research Institute (IFPRI).

Building the Caribbean’s Climate Resilience to Ensure Basic Survival

In 2004, when the Category 4 hurricane Ivan hit the tiny island nation of Grenada and its 151 mph winds stalled overhead for 15 hours–it devastated the country. But not before pummelling Barbados and other islands, killing at least 15 people.

Even Rocks Harvest Water in Brazil’s Semi-Arid Northeast

Rocks, once a hindrance since they reduced arable land, have become an asset. Pedrina Pereira and João Leite used them to build four ponds to collect rainwater in a farming community in Brazil’s semi-arid Northeast.

“The Sustainable Bioeconomy, a Path Towards Post-Extractivism”

Ecuador has decided to move towards a bioeconomy-based development model, “which must be sustainable,” because otherwise "the remedy could be worse than the disease," said the country’s Environment Minister Tarsicio Granizo, who is spearheading this innovative approach.

Chile Has Medicine Against Desertification, But Does Not Take It

The retention of rainwater which otherwise is lost at sea could be an excellent medicine against the advance of the desert from northern to central Chile, but there is no political will to take the necessary actions, according to experts and representatives of affected communities.

Q&A: Air Pollution Remains Cause for Alarm in Asia

At the start of the year the pollution in Vietnam’s capital, Hanoi, reached six times the World Health Organization’s guideline levels for air quality. Yet the levels, which appear higher than those of South Korea’s capital Seoul—where most people monitor the air pollution levels daily—is not treated with equal concern because of a lack of general awareness. This is despite the fact that air pollution has become the largest cause of premature deaths in Asia.

Greening the Way for Thailand’s First Green and Smart City

Thailand’s industrial sector must focus on sustainable and green development to remain competitive in the region.

Q&A: Raising the Profile on the Largest Environmental Issue of Our Time

Land degradation caused by human activities is occurring at an alarming rate across the world, and the cost will be steep if no action is taken.

Forests and Marine Resources Continue to Shrink

Deforestation and unsustainable farming are depriving the planet of forests, while destructive practices in fishing are limiting the chance to sustainably manage our oceans.

GGGI and AMATA ink an MoU to establish Green and Smart city

The Global Green Growth Institute (GGGI) and AMATA Corporation Public Company Limited, a Thai industrial estates provider, signed a Memorandum of Understanding (MoU) today to advance green growth and sustainable development especially in the area of Green and Smart City in industrial land development in Thailand.

Agroecology Beats Land and Water Scarcity in Brazil

"Now we live well," say both Givaldo and Nina dos Santos, after showing visiting farmers their 1.25-hectare farm in Brazil’s semi-arid Northeast, which is small but has a great variety of fruit trees, thanks to innovative water and production techniques.

Strengthening Cuban Coastal Landscape in the Face of Climate Change

Strong winds agitate the sea that crashes over Punta de Maisí, the most extreme point in eastern Cuba, where no building stands on the coast made up of rocky areas intermingled with vegetation and with sandy areas where people can swim and sunbathe.

Urgent Action Needed to Safeguard Saint Lucia’s Biodiversity

Wildlife conservationists consider it to be one of the most striking parrots of its kind. Saint Lucia’s best-known species, the endangered Amazon parrot, is recognised by its bright green plumage, purple forehead and dusty red-tipped feathers. But a major conservation organisation is warning that climate change and a lack of care for the environment could have devastating consequences for Saint Lucia’s healthy ecosystems and rich biodiversity, including the parrot.