He moves aside the curtain, thin as gauze, and then bends over. The darkness dazzles for a few seconds when one enters the house—actually, a den made of earth where air and light filter through the narrow entrance. Jean de Dieu Amani Paye holds her tiny baby, wrapped in an elegant fabric, in his arms. He was a teacher of French and Latin and had a small business. He also cultivated the land: cassava, corn, sorghum, and beans.
The Democratic Republic of Congo is one of the most hostile and dangerous regions for journalists. A complex conflict, deeply rooted in the country’s past, allows very little freedom, both movement and the press.
Kenya is constructing a railway line that connects the coastal port of Mombasa and the interior of the country. It is expected to terminate at Malaba, a town on the border with Uganda, and link up with other railways that are being built in East Africa. It’s locally known as the Standard Gauge Railway (SGR).
Honorine Meda is 23. Cycling through her hometown of Dissin, in Burkina Faso’s verdant southwest, she smiles, waves and stops to chat with one of the girls she counsels.
The difficulties in accessing education faced by children and young people forcibly displaced from their homes were today laid bare in a virtual high-level roundtable convened by UNHCR, the UN Refugee Agency, Education Cannot Wait (ECW), the UK and Canada.
Back-to-back droughts followed by plagues of locusts have pushed over a million people in southern Madagascar to the brink of starvation in recent months. In the worst famine in half a century, villagers have sold their possessions and are eating the locusts, raw cactus fruits, and wild leaves to survive.
Twenty-seven years after South Africa’s first democratic elections, the country finds itself reflecting on the catalysts of a week of looting and destruction of property resulting in more than 200 deaths and US$ 1.3 billion in damage.
Rwanda is trying to reduce post-harvest loss by relying on new technologies to increase the amount of food available for consumption and help smallholder farmers confront some challenges caused by the overproduction of staple crops.
Tsaone Basimanebotlhe was not expecting security agents to appear at her home in a village outside Gaborone, Botswana’s capital, in July 2019, she told CPJ in a recent interview. But they didn’t come to arrest or charge her, she recalled – they came for her devices, hunting for the source for an article published by her employer,
Mmegi newspaper.
With its political and economic clout, the G20 should lead in delivering sustainable food systems as the world grapples with rising hunger, malnutrition and inequality.
With her bare hands, Roda clears debris and forages scraps from her wrecked teashop after attackers scorched Gumuruk, a town in the Greater Jonglei region where conflict frequently disrupts daily life and stifles progress.
The declaration of independence of South Sudan was a great historic moment that gave hope to South Sudanese on July 9, 2011. It brought a sense of satisfaction, indicating achievement of a life-time dream for which millions of our people across generations paid the ultimate price.
Wildlife and environmental campaigners have called for international action as concerns grow over a project to create a massive oilfield in one of Africa’s last wildernesses.
When the United Nations renovated its building at a cost of over $2.1 billion, as part of a seven-year refurbishing project back in 2014, the seating in the cavernous General Assembly hall was increased from 193 to 204—primarily in anticipation of at least 11 new member states joining the world body sooner or later.
Two Indian women, one Muslim and the other Dalit (former untouchables), separated by culture and geography, have found common ground in leading change in conflict-torn South Sudan.
Sub-Saharan Africa is in the grips of a third wave of COVID-19 infections that threatens to be even more brutal than the two that came before.
Visions of
Grand Inga, a proposed massive hydropower plant in the Democratic Republic of Congo (DRC) powering much of Africa, have excited energy experts, investors, and governments for decades. The announcements this week by
the Australian company,
Fortescue Metals Group, and
its chairman, billionaire
Andrew Forrest, of their plans to develop Inga for
green hydrogen exports brings this vision a little closer to reality.
Every year, people in Sub-Saharan Africa consume 34 million tons of milled rice, of which 43 percent is imported. But the COVID-19 pandemic has greatly hampered supply chains, making it difficult for imported rice to reach the continent. Indeed, if immediate action is not taken, the supply shortfall will further strain the region’s food systems which are already impacted by the pandemic.
International correspondent Jeffrey Moyo, who was a released from detention today after being arrested for breaching Zimbabwe’s Immigration Act by helping two foreign journalists work in the country, says press freedom is undermined when journalists cannot work undeterred.
The number of people facing acute food insecurity has hit a five-year high, according to a recently released
annual report by
the Global Network Against Food Crises (GNAFC) - an international alliance of the United Nations, the European Union, governmental and non-governmental agencies working to tackle food crises. In addition, the report noted that 28 million people were one step away from starvation. This was attributed to conflict, economic shocks due to COVID-19 and climate change associated weather events.
The climate crisis is amplifying the effects of instability and violence in the world’s poorest countries. Nowhere is this more visible than in Africa’s Central Sahel region, where increasing temperature, floods, droughts and other climate change-induced disasters are triggering conflicts, displacement, and pushing girls and boys into the shadows.