Sustainability

Mangrove Blue Carbon for Climate Change Mitigation

Smelly, boggy, and full of bugs, mangroves’ superpowers are well hidden. However, there is rising confidence that mangroves are the silver bullet to combat the effects of climate change.

If Women Farmers were Politicians, the World Would be Fed, says Danielle Nierenberg

Women, key contributors to agriculture production, are missing at the decision table, with alarming consequences, says Food Tank President Danielle Nierenberg in an exclusive interview with IPS.

Making Tourism More Responsible

Long before Joy Daniels became the manager of a travel company she was cleaning rooms at a guesthouse. But after joining a Fair Trade-certified business, a place that valued its staff, in a few years she was soon promoted to manager. 

A Natural Climate Change Adaptation Laboratory in Brazil

The small pulp mill that uses native fruits that were previously discarded is a synthesis of the multiple objectives of the Adapta Sertão project, a programme created to build resilience to climate change in Brazil's most vulnerable region.

Latin America Faces Uphill Energy Transition

Latin America is facing challenges in energy efficiency, transportation and power generation to move towards a low carbon economy and thus accelerate that transition, which is essential to cut emissions in order to reduce global warming before it reaches a critical level.

Money Talks at One Planet Summit in Paris

As funding to combat climate change has lagged behind lofty words, the One Planet Summit in France this week invited governments and business leaders to put money on the table.

Small Farmers in Brazil’s Amazon Region Seek Sustainability

The deforestation caused by the expansion of livestock farming and soy monoculture appears unstoppable in the Amazon rainforest in the west-central Brazilian state of Mato Grosso. But small-scale farmers are trying to reverse that trend.

Livestock – Opportunity and Threat for a Sustainable Latin America

Stockbreeding generates enormous profits in Latin America, but it also has a broad and varied impact on the environment, which means it must urgently be turned into a sustainable, green-friendly, socially accepted and profitable activity.

Honduran Fishing Village Says Adios to Candles and Dirty Energy

A small fishing village on the Caribbean coast of Honduras has become an example to be followed in renewable energies, after replacing candles and dirty costly energy based on fossil fuels with hydropower from a mini-dam, while reforesting the river basin.

How to Fix Environmental Woes in Buenos Aires Shantytown

Children have been poisoned by lead in Villa Inflamable, a shantytown on the south side of the capital of Argentina. Resettling their families involves a socioenvironmental process as complex as the sanitation works in one of the most polluted river basins in the world.

Cuban Agroecological Project Foments Local Innovation

Armando Marcelino Pi divides his day between the university, where he teaches philosophy, work on his family farm, and coordinating a group of 33 agroecological farmers, in this mountainous rural municipality in western Cuba.

Opinion: Women in the Face of Climate Change

After surviving the storm surge wreaked by Typhoon Haiyan in the Philippines in November 2013, women in evacuation centres found themselves again fighting for survival … at times from rape. Many became victims of human trafficking while many more did anything they could to feed their families before themselves.

Zimbabwe’s Forest Carbon Programme Not All It Seems

The efficacy of attempts to sustainably manage forests and conserve and enhance forest carbon stocks in Zimbabwe is increasingly coming under scrutiny as new research warns that the politics of access and control over forests and their carbon is challenging conventional understanding.

New Label Defends Family Farming in Argentina

It’s pouring rain in the capital of Argentina, but customers haven’t stayed away from the Bonpland Solidarity Economy Market, where family farmers sell their produce. The government has now decided to give them a label to identify and strengthen this important segment of the economy: small farmers.

Goats Take the Bite Out of Climate Change in Zimbabwe

With unusually hot and dry weather beating down on this Southern African nation, climate change and the accompanying drought have cost farmers much of their cattle herds. In response, many ranchers are turning to goats to preserve their livestock assets.

Museums Taking Stand for Human Rights, Rejecting ‘Neutrality’

An exhibition on modern-day slavery at the International Slavery Museum in this northern English town is just one example of a museum choosing to focus on human rights, and being “upfront” about it.

Opinion: GM Cotton a False Promise for Africa

Genetically modified (GM) cotton has been produced globally for almost two decades, yet to date only three African countries have grown GM cotton on a commercial basis – South Africa, Burkina Faso and Sudan.

‘Ethical Fashion’ Champions Marginalised Artisans from South

“Work is dignity,” says Simone Cipriani. “People want employment, not charity.”

Costa Rica’s Energy Nearly 100 Percent Clean

Costa Rica has almost reached its goal of an energy mix based solely on renewable sources, harnessing solar, wind and geothermal power, as well as the energy of the country’s rivers.

Nepal: A Trailblazer in Biodiversity Conservation

At dusk, when the early evening sun casts its rays over the lush landscape, the Chitwan National Park, a UNESCO World Heritage Site about 200 km south of Nepal’s capital, Kathmandu, is a place of the utmost tranquility.

Big Trouble in the Air in India

Like many others of her age, 15-year-old Aastha Sharma, a Class 10 student at a private school in India’s capital, New Delhi, loves being outdoors, going for walks with her friends and enjoying an occasional ice-cream. But the young girl can't indulge in any of these activities.

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