When Tinay Alterado’s team from ARUGAAN, an organisation of women healthcare advocates, visited Eastern Visayas, a region of the Philippines devastated by Typhoon Haiyan in November 2013, they noticed that the relief and rescue sites were flooded with donated milk formula, which nursing mothers were feeding to their babies in vast quantities.
The most persistent myth about genetically modified organisms (GMOs) is that they are necessary to feed a growing global population.
Jon Sarmiento, a farmer in the Cavite province in southern Manila, plants a variety of fruits and vegetables, but his main crop, rice, is under threat. He claims that approval by the Philippine government of the genetically modified ‘golden rice’ that is fortified with beta-carotene, which the body converts into vitamin A, could ruin his livelihood.
Mostly unreported as the Ukraine conflict captures headlines, international financing has played a significant role in the current conflict in Ukraine.
The U.S. government has pledged to reduce the number of chronically malnourished children around the world by at least two million over the next half decade, receiving an initial positive response from the development community.
On a family farm tucked between the rolling hills of Masopane, 40 km outside of South Africa’s capital, Pretoria, 35-year-old Sophie Mabhena is dreaming big about her crop of genetically modified (GM) maize.
The northwestern state of Washington could become the first in the U.S. to require labeling of genetically modified organisms (GMOs) on foods and food packages, after a similar measure in California failed last year.
Consumer advocates and environmentalists this week are taking advantage of an industry conference to highlight concerns over the U.S. government’s pending approval of a genetically modified eucalyptus tree.
As the global agricultural sector is faced with ever-greater challenges, the question of how to reform and improve the sector is a controversial and difficult one. So Terra Futura, a three-day exhibition and conference on agricultural good practises held annually in Florence, brought the debate back to its roots: seeds.
A consumer protection group here is accusing U.S. diplomats of engaging in a concerted and at times forceful advocacy campaign on behalf of genetically modified seeds and even specific biotechnology companies, particularly aiming to influence governments in developing countries.
Food safety advocates are outraged over revelations that U.S. Congress and President Barack Obama approved an act that includes a provision purporting to strip federal courts of the ability to prevent the spread of genetically modified organisms (GMOs).
South African smallholder farmer Motlasi Musi is not happy with the African Centre for Biosafety’s call for his country and Africa to ban the cultivation, import and export of all genetically modified maize. "I eat genetically modified maize, which I have been growing on my farm for more than seven years, and I am still alive," he declared.
Local and state campaigns have become a moneyed battleground this year for corporations and special interest groups hoping to sway the results of elections for local and state offices on Nov. 6.
Researchers are warning that RoundUp, a popular herbicide produced by the U.S. agro-giant Monsanto and which is used heavily on U.S. corn and soybeans, cause tumours, liver and kidney failure in rodents.