R & D Expenditure: How to Raise It and Why

Economic growth is the time-tested method of raising living standards and, if not accompanied by large increases in inequality, lowering poverty. Since World War II, economic growth has lifted hundreds of millions of people out of poverty, including in South Asia.

Can Agricultural Apps Bring Indonesia’s Farmers Back to the Fields?

When his friends prodded him to use an agricultural app in July, rice farmer Mustafa reluctantly downloaded RiTx Bertani into his smart phone. Four months later, he feels happy to have given the technology a try.

La Niña Weather Phenomenon Could Endanger Colombia’s Food Security

After ten years without a strong La Niña weather phenomenon in Colombia, the climate pattern, coupled with the COVID-19 pandemic, could create a vacuum in food production and supply. Multilateral organizations, along with the Colombian government, are trying to implement measures to reduce malnutrition risk. Still, the population is already overwhelmed by a year of struggles that have deepened socio-economic differences.

Choice and Opportunity for African Farmers Will Transform Africa

’A hungry man is not a free man. He cannot focus on anything else but securing his next meal.’ So proclaimed the late Kofi Annan.

Fixing the Food System to Produce Healthy Diets

As the world accelerates towards achieving the targets of the Sustainable Development Goals by 2030, it is time to replace the current broken food system. With only a decade left to reach the deadline, evidence shows that the way food is produced, processed and transported is not only destructive to the environment but it is also leaving millions behind.

How to Reap the Benefits of Food as Medicine

COVID-19 has magnified global food insecurity and is driving unhealthy eating and worsening malnutrition, food experts say. They have called for deliberate global investment in food as medicine on the back of growing diet-related illnesses.

Digitisation Could Transform African Agriculture

Placing an online order for farming inputs saves Velebantfu Dlamini about USD12 in transport fees for a round trip of about 320 kilometres. The 26-year-old vegetable farmer from Nkhungwini in the Shiselweni Region, south of Eswatini, uses a portal to order from the National Agriculture Marketing Board (NAMBoard) Farm Store. NAMBoard then delivers his order leaving Dlamini with time to stay in the field and look after his crops.

COVID-19 an Opportunity to Build Resilience around Food Systems

The Barilla Centre for Food and Nutrition (BCFN) has appealed to the United Nations to educate citizens to use their roles as consumers to create a momentum for change. This was ahead of the 2021 Food Systems Summit which the United Nations Secretary-General, António Guterres, will host on November 25 next year.

Securing Freedom to Eat

For Zimbabwean organic farmer, Elizabeth Mpofu, access to healthy food is liberation.

Millions of people across the world go to bed hungry. Scores do not have access to nutritious food owing to an inequitable global food system focused on industrial mass food production. The food from this system is less nutritious, more expensive and less friendly to the environment.

Q&A: Next Decade Sufficient Time for a Food Revolution

In March, after the World Health Organisation first declared COVID-19 a pandemic, the World Food Programme (WFP) of the United Nations activated a global corporate emergency mechanism for the first time. It had already written to all donor countries asking for $1.9 billion in front-loaded funding, and had begun emergency procurement. Its priority was to sustain life-saving assistance first.

Q&A: Vote with your Fork for a World Free from Hunger

A world free from hunger is possible but only if we change how we grow and eat food. And resetting the food system — including all aspects of production, processing, marketing, distribution and the consumption and nutrition of food — is key to securing a sustainable food future post COVID-19.

UN Warns of an Impending Famine With Millions in Danger of Starvation

The numbers are staggering— as reflected in the ongoing coronavirus pandemic which has triggered a new round of food shortages, famine and starvation.

Overcoming the Digital Gap and Food Insecurity: a Complementary Target

Overcoming the digital gap to face food insecurity with the use of artificial intelligence practices in agriculture is part of a growing debate that seeks to simultaneously safeguard natural resources and address the difficulties generated by climate change and the implications of the COVID-19 pandemic.

Sustainable Measures Help Farmers Script a Positive Story Amid COVID-19 Uncertainty

As India continues to grapple with the COVID-19 pandemic and a growing number of deaths, farmers here have been fighting a battle of their own against volatile pricing, uncertain demand and lack of access to the market. But in the midst of all this uncertainty, one farming couple in a village near Hyderabad are working towards a food-secure future for themselves using eco-friendly farming techniques.

Food as Prevention – Rising to Nutritional Challenges

The risks factors contributing to the dramatic rise in non-communicable diseases (NCDs) in recent decades have been known for a long time but the Covid-19 pandemic has brutally exposed our collective failure to deal with them.

CARE Offers Policies That Engender Success for Young People in Agribusiness

Often cited as Africa’s greatest asset, its youth are also among the most vulnerable and volatile. A large and growing population of talented young people has the potential to drive economic growth and well-being of societies across the continent but, as the African Development Bank warns, current conditions of severe unemployment are translating into poorer living conditions, higher flows of migration, and greater risks of conflict – in short, a social disaster in the making.

Does WFP Deserve the Nobel Peace Prize?

On 10 December, representatives for the World Food Programme (WFP) will in Norway receive the Nobel Peace Prize at the Oslo City Hall. This is taking place while the COVID-19 pandemic is causing lock-downs and suffering all over world, limiting agricultural production and disrupting supply chains.

Farmers Will (Again) Feed the World

Wealthier countries struggling to contain the widening COVID-19 pandemic amid protests over lockdowns and restrictions risk ignoring an even greater danger out there – a looming global food emergency.

Redesigning Urban Markets Post-Covid

Across Africa, even in cities with relatively modern infrastructure, many shoppers prefer the informal markets. In our case, both our mothers preferred the fresh produce sold at informal markets by women from the rural areas.

WFP – ‘Focus on Starvation, Destabilisation and Migration to Avert a COVID-19 Global Food Crisis’

Food security has become a priority in the Caribbean as COVID-19 pandemic travel restrictions have hit the tourism-dependent region hard.

Growing Resilient Food Systems Post Covid Is Key for Africa

When it comes to food security, the challenge is not always about producing more - it’s also about quality: producing food that is wholesome and preserved safely.