UN’s Development Goals Threatened by a World Economy Facing Recession

The UN’s 17 Sustainable Development Goals (SDGs), described as an integral part of its highly-ambitious development agenda, may be in deep trouble.

What Does Covid-19 Crisis Mean for Rural Development?

The implications and consequences of the Covid-19 pandemic are playing out before us. Much of the news coverage of the to date in both the Global North and the Global South has understandably focused on the horrifying impact of the disease on urban communities, where it is clearly hitting people, and economies, hardest.

Q&A: Continued Social Distancing and Hundreds of Millions More in Poverty – A New Normal for the World?

With much of the global economy stalled amid an unprecedented lockdown of nations grappling to contain the COVID-19 pandemic, the author of a new United Nations report on the disease’s impact on poverty told IPS that hundreds of millions more could be pushed into poverty and we can expect to see social unrest.

Coronavirus, New Threat for Mexican Migrant Workers in the U.S.

As the high season for agricultural labour in the United States approaches, tens of thousands of migrant workers from Mexico are getting ready to head to the fields in their northern neighbour to carry out the work that ensures that food makes it to people's tables.

COVID-19: Maintaining Food Security in Asia Pacific

COVID-19 has disrupted supply chains that are essential to assure food security in the Asia Pacific region, yet countries overall seem to have managed, so far, to keep supermarkets stocked with food and feed those who can afford it. The Asia Pacific region is home to over 60% of humanity and also contains sub-regions with among the highest frequencies of severe weather events and some of the most challenging environments for agriculture. As a region it is characterized by diverse food systems and a multiplex of supply chains. Under normal circumstances, food security is already threatened by a multitude of factors.

COVID-19. No school meals, millions of kids at risk of food insecurity

For millions of children around the world, the COVID-19 outbreak means not getting the most important, if not the only, meal of the day.

Bridging the Gap between Hunger & Food Waste During a Pandemic

On March 12, the first email came in. An email from a boutique hotel that said they needed to postpone their apron order. The hotel had decided to put a hold on all non-essential spending until everything was, according to them, back to normal.

Ag4Dev, Spring 2020: Journal of the Tropical Agriculture Association

 

No. 39, Spring 2020, Agriculture for Development: open edition 14th Hugh Bunting Memorial Lecture: Smarter foods | Agricultural hazard management in Bangladesh |IPPC special report Climate change and land: extended review | Getting more, much more, from tropical agriculture | Sir George Stapledon | Agriculture and rural roads | TAA 2019 AGM report | TAA 2019 Honours |Moving coastlines: farming the mudflats of Bangladesh | Digital farming and tropical agriculture.

Green Counter-Revolution in Africa?

In 2006, the Bill and Melinda Gates Foundation and the Rockefeller Foundation jointly launched the Alliance for a Green Revolution in Africa (AGRA). The African Green Revolution Forum claims AGRA is the “world’s most important and impactful forum for African agriculture”.

Reimagining Farming Post-Covid Pandemic

Together with medical services and transportation, farming and food production have been correctly identified as ‘essential services’ by all countries under lockdown. The Covid-19 pandemic has not yet made a dent in the food supply and so far, there are no reports of shortage of essential food and agricultural goods. All cities and towns are actively coordinating with government agencies, farms, businesses and transport companies to maintain the supply chain and ensure full availability of food for the population,

Growing Youth Activism for Environmental Protection in Africa

The mining sector in Africa is facing radical change as youth activists take action against the environmental degradation caused by mining industries. Tensions between activists and the mining industry have raised, however, concerns over human rights abuses.

Fisherfolk Fix Both Food and Climate by Closing Fishing Grounds

Samsul sounded very happy last Monday (Mar. 16) when recounting his experience of catching crabs worth more than $60 in a single day. 

Creating Opportunities to Nurture Agripreneurship among Africa’s Youth

“It is not easy to be in agriculture but you must have the perseverance and you must have the passion for it,” Ngozi Okeke (30), the director of operations at Frotchery Farms, tells IPS during a tour of the company’s factory in Ibadan, Nigeria. For Okeke, passion and patience are pivotal to business success. But she also recognises the need to create opportunities to nurture agripreneurship among Africa’s growing ranks of unemployed youth.

Changing Weather Patterns Spell Doom for Unprepared Pakistan Farmers

Unpredictable weather patterns in the form of excessive or prolonged rainfall are wreaking havoc for farmers across Pakistan as sowing and harvesting periods are severely affected.

Brazil: Low on FSI but Much to Offer the South

Brazil is one of the world’s largest producers and exporters of coffee, sugar, beef, soya, cotton, and ethanol but due to its environmental and water footprint it ranks low on sustainability. Brazilian agriculture’s contribution to the loss of rainforest is a case in point – the Amazon lost as much as 3,465 square miles of forest due to fires last year – triggering widespread international outrage over the lax environment policies that allowed all of this to happen. Its large commercial cattle herd is also a source of greenhouse gas emissions. Brazil’s challenge is to make its model of agricultural development more environment-friendly.

GGGI Supports Peru’s New Agroforestry Concessions System for Family Farmers to Reduce Deforestation in the Amazon

The Global Green Growth Institute (GGGI) has partnered with the World Agroforestry Centre (ICRAF) and the Peruvian Society for Environmental Law (SPDA) to support Peru’s efforts to reduce deforestation through an innovative approach that promotes sustainable agroforestry practices and secures land tenure of small farmers in the Amazon.

Mexico’s Battle with Obesity

Paradoxically, when the number of people suffering from undernourishment or hunger has risen in the world, so, too, have those afflicted by overweight and obesity. Latin America’s second largest economy, Mexico, for instance, is currently battling one of the world’s largest epidemics of obesity and its success is bound to be emulated by countries of the South. The numbers involved are staggering. The director-general of the National Institute of Public Health, Dr Juan Rivera told the Financial Times that “seventy five percent of adults and 35 percent of children and adolescents are overweight or obese… The State has a duty to protect public health.”

Senegal Farmer Succeeds with Regenerative Agriculture & Begins Teaching Others

Souylemane Samb sits under a crowded tent on a hot Senegalese day. He wears a canvas vest with Trees for the Future printed across the back.

Climate-Smart Agriculture means More Time for Eswatini Women Farmers

Aside from the seven hours Mantfombi Msibi (63) would spend daily during the Eswatini farming season planting, applying herbicides and weeding her 1.2-hectare maize field, she would also spend E1 750 ($125) on tractor services. It was a huge cost of both time and money. But this season, Msibi will be benefiting from climate-smart farming technology that has opened up a new world of farming to her, saving her time in the process. 

Biofortified Crop Project Reaches Refugees in Zambia

The Mutwales farm a small plot of land in the camp, growing primarily cassava and maize for food. They are also one of the 105 refugee farming families participating in an initiative during the 2019/2020 growing season to help them cultivate nutritious, vitamin A-biofortified orange maize, which was developed by the International Maize and Wheat Improvement Center (CIMMYT) in partnership with HarvestPlus.

Preserving World’s Biodiversity: Negotiations Convene at FAO Headquarters

“The world out there is watching and waiting for results,” Elizabeth Maruma Mrema warns while talking to IPS regarding the preservation of biodiversity of our planet.