“Every evening, millions of people all over the world will settle into their armchairs to watch some TV after a hard day at work. Many will have a snack or something to drink…
She is only 24 and already running her father’s farm with 110 milking cows. Cornelia Flatten sees herself as a farmer for the rest of her life.
Let us start with some good news. Sort of. The strongest El Niño in 35 years is coming to an end.
[1]
Humankind is a witness every single day to a new, unprecedented challenge. One of them is the very fact that the world's arable lands are being lost at 30 to 35 times the historical rate. Each year, 12 million hectares are lost. That means 33,000 hectares a day!
Bags of wheat speed down multiple conveyor belts to be heaved onto trucks lined up during the middle of a blisteringly hot afternoon beside the busy docks of Djibouti Port.
The memories of Cyclone Sidr and Aila are fresh in the mind of Razia Begum, a victim of climate change, of Dacope Upazila, Khulna. The standing field crops and houses of her community were destroyed, and they suffered the loss of cattle as well as people who perished in these natural disasters. She says mournfully that Saturkhali, Kamarkhola, Koilashganj and Baniashanta are the most vulnerable unions where access to necessary human rights is disrupted. Furthermore, salinity, flood, river erosion, heavy rain, cyclone, water logging and seasonal variations etc. are the most devastating impacts of climate change in those areas.
"No one can deny the terrible similarities between those running from the threat of guns and those fleeing creeping desertification, water shortages, floods and hurricanes.”
Norman Borlaug, father of the Green Revolution, died on September 9, 2009. Alfred G. Gilman died on December 23, 2015.
Both were Nobel laureates and now both dead. Gilman was a signatory to a recent letter condemning Greenpeace and its opposition to genetic engineering.
The increased budgetary allocations to the health sector by county governments point to an acknowledgement not only of the enormous challenges facing the sector, but also of good health as a prerequisite to overall development.
Juana Morales is cooking one of the most popular dishes in El Salvador: pupusas, corn tortillas with different fillings. But hers are unique: they are not made with the traditional corn tortillas, but use Maya nuts, a highly nutritional seed that has fallen out of use but whose consumption is being encouraged in rural communities.
Two-thirds of the African continent is already desert or dry-lands. But while this vast extension of the second largest continent on Earth after Asia is “vital” for agriculture and food production, nearly three-fourths of it is estimated to be degraded to varying degrees.
It is a sunny afternoon in Boui, a small village in the Boumba and Ngoko Division of Cameroon’s South East Region. A primary school teacher is drawing some wild animals on the blackboard. Then she turns to the class of fifteen pupils.
Can African farmers feed the world?. Apparently the answer is “yes.” Bold as it may sound, this statement is based on specific facts: Africa is home to 60-65 per cent of the world’s uncultivated arable land and 10 per cent of renewable freshwater resources, and it has registered a 160 per cent increase in agricultural output over the past 30 years.
Mirantsoa Faniry Rakotomalala is different from most farmers in the Greater South of Madagascar, who are devastated after losing an estimated 80 percent of their crops during the recent May/June harvesting season to the ongoing drought here, said to be the most severe in 35 years.
According to the World Bank, the MDG target of halving the share of the poor was achieved by 2008, well in advance of 2015, the target year. However, increased unemployment and lower incomes in recent times remind us that poverty is not an unchanging attribute of a shrinking group, but rather, a condition that billions of vulnerable persons risk experiencing.
Bangladesh has made great strides in many areas, including poverty eradication and life expectancy. There are still many opportunities for investments that improve the nation's future and transform lives.
As over 20 million sub-Saharan Africans face a shortage of food because of drought and development issues, representatives of the U.N. Food and Agriculture Organisation (FAO) and the Pan African Parliament (PAP) met in Johannesburg to forge a new parliamentary alliance focusing on food and nutritional security.
Almost half a decade of drought across most of South Africa has led to small towns in crisis and food imports for the first time in over 20 years, as well as severely hampering the government’s planned land redistribution programme.
In a fraught global economic environment, exacerbated by climate change and shrinking resources, ensuring food and nutrition security is a daunting challenge for many nations. India, Asia's third largest economy and the world's second most populous nation after China with 1.3 billion people, is no exception.
Deepa Kumari, a 36-year-old farmer from Pithoragarh district in the Himalayan state of Uttarakhand, lives in a one-room tenement in south Delhi's Mongolpuri slum with her three children. Fleeing devastating floods which killed her husband last year, the widow landed up in the national capital city last week after selling off her farm and two cows at cut-rate prices.
While Latin America keeps expanding its agricultural frontier by converting large areas of forest, one country, Costa Rica, has taken a different path and is now a role model for a peaceful coexistence between food production and sustainable forestry.