Women on the Front Lines of Halting Deforestation

In Zimbabwe, the bulk of rural communities and urban poor still get their energy supplies from the forests, leading to deforestation and land degradation.

Can Drought Be Prevented? Slovakia Aims to Try

A landmark programme to combat drought set to be implemented in the small Central European country of Slovakia could be an inspiration for other states as extreme weather events become more frequent, the environmental action group behind the plan has said.

40% of India’s Thermal Power Plants in Water-Scarce Areas, Threatening Shutdowns

New WRI research finds that 40 percent of the country’s thermal power plants are located in areas facing high water stress, a problem since these plants use water for cooling. Scarce water is already hampering electricity generation in these regions—14 of India’s 20 largest thermal utilities experienced at least one shutdown due to water shortages between 2013-2016, costing the companies $1.4 billion.

Argentina Pursues the Lithium Dream

The government of Mauricio Macri dreams of Argentina becoming the world leader in lithium production. But it does not seem so clear that this aspiration, underpinned by the interest of multinational corporations, would also drive the development of local communities.

The Data Revolution Should Not Leave Women and Girls Behind

If there is one political principle that has been constant throughout the history of human civilization it is the fact that land is power. This is something that is particularly true, and often painfully so, for women who farm in Africa.

Production Diversity, Diet Diversity and Nutrition in Sub -Saharan Africa

Lack of diet diversity is viewed as the major cause of micronutrient malnutrition in Sub-Saharan Africa. Imbalanced diets resulting from consumption of mainly high carbohydrate based-diets also contribute to productivity losses and reduced educational attainment and income. Consequently, micronutrient malnutrition is currently the most critical for food and nutritional security problem as most diets are often deficient in essential vitamins and minerals. In Tanzania, for example, most rural and urban households consume mainly staples as their main food, which are high in carbohydrates, but low in micronutrients and vitamins. Staple food items increase energy availability but do not improve nutritional outcomes if not consumed together with micro-nutrient rich foods.

Venezuela’s Oil Industry Is Falling Apart

Corruption in the Venezuelan state oil industry, denounced by the government itself, and with former ministers and senior managers behind bars, is the latest evidence that, in the country with the largest oil reserves on the planet, the industry on which the economy depends is falling apart.

Long Maligned for Deforestation, Charcoal Emerges from the Shadows

“We have various financial obligations that push us to charcoal making. Top on the list is farming inputs and school fees,” explains Arclay Moonga, a charcoal producer and chairperson of the recently formed Choma District Charcoal Association in Southern Zambia.

Global Initiative to Relieve Pressure on Mountains

International Mountain Day and the Mountain Partnership’s 15th anniversary coincided on December 11, kicking off a three-day Mountain Partnership Global Meeting at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome.

Food Sovereignty as a Pillar of Self-Determination

A recent meeting in Rome between our Pacific leaders and UN Food & Agriculture Organisation (FAO) highlighted the urgency of food security in our region given the reality of climate change affecting our agriculture and aquaculture.

Q&A: “What Price Do We Put on Our Oceans?”

“Political resolve is the key for succeeding in our fight against oceans pollution,” Erik Solheim, head of UN Environment, who is leading hands-on the organisation’s global campaign to clean up seas and oceans of plastic litter, agricultural run‑off and chemical dumping, told IPS.

One Third of Food Lost, Wasted – Enough to Feed All Hungry People

Believe it or not, the way to eradicate hunger from the face of the Earth is as feasible as it is handy. In fact, the current loss and waste of one-third of all food produced for human consumption would be just enough to feed the nearly one billion people who go to bed hungry every single night.

Combating Climate Change? Combat Land Degradation, Says UNCCD Chief

Land restoration is not a “glamorous subject even when you give all the numbers,” admits Monique Barbut, the Executive Secretary of United Nations Convention to Combat Desertification UNCCD). But she also stresses that by 2050, the world population will reach 10 billion. To feed that extra 2.4 billion, current food production would need to be increased by 75 percent.

Desperate Need to Halt ‘World’s Largest Killer’ — Pollution

Now that the lights of the UN climate change summit’s meeting rooms have been turned off in Bonn, after a week of intense negotiations and some partial results, another major environmental event is now scheduled in Nairobi, this time to search for ways to halt the world’s major killer – pollution.

Good to Know (Perhaps) That Food Is Being ‘Nuclearised’

It might sound strange, very strange, but the news is that scientists and experts have been assuring, over and again, that using nuclear applications in agriculture --and thus in food production—are giving a major boost to food security. So how does this work?

Coal Pollution Continues to Spread in Latin America

Despite growing global pressure to reduce the use of coal to generate electricity, several countries in Latin America and the Caribbean still have projects underway for expanding this polluting energy source.

The Mekong, Dammed to Die

In Laos, the lush forests are alive with the whines of drills that pierce the air. On the Mekong, a giant concrete wall rises slowly above the trees. The Don Sahong dam is a strong symbol, not only for a power-hungry Asia but also for what critics fear is a disaster in the making.

Conservation Agriculture: Zambia’s Double-edged Sword against Climate Change and Hunger

As governments gather in Bonn, Germany for the next two weeks to hammer out a blueprint for implementation of the global climate change treaty signed in Paris in 2015, a major focus will be on emissions reductions to keep the global average temperature increase to well below 2°C by 2020.

Protein Plants Bolster Animal Feed in Cuba

Based on protein plants, pasture and fodder, Orlando Corrales produces cow and goat milk on a farm located next to a major road in the Cuban capital. "We do not use any industrial feed here," he says proudly.

Argentina Aims to Be a Leader in Mining, But Obstacles Abound

Argentina does not have the mining tradition of other South American countries, but this could begin to change. The government wants to draw 30 billion dollars in foreign investment to tap the great mining potential along the eastern slope of the Andes mountain range, stretching from north to south.

Impending Drought? There’s an App for That – Or Should Be

Fostering and harnessing innovative technologies could significantly reduce the negative impacts from climate change, including drought, water scarcity and food insecurity in African countries.