COP26: Rich Nations Have Not Shown Leadership in Their Fair Share of Emission Cuts

It is well-known that all the Nationally Determined Contributions (NDCs) added together, even those that have been updated, will not help to place the world on a 1.5 degree C pathway.

Green Gold: Billion Dollar Question for Congo Rainforest

On the brink of an unprecedented environmental emergency, EU ambassadors to the Democratic Republic of Congo (DRC) gathered earlier this month for a luxury river cruise hosted by the country’s Environment Minister, Eve Bazaiba.

COP26: Funding Innovation Crucial for Strengthening Climate-Stressed Food Systems

The global food system is facing more demands from society than ever before in modern times – and rightly so. From responding to the climate crisis to dealing with rising malnutrition and ensuring the sustainable use of natural resources and protection of biodiversity, the responsibility of our food systems is no longer just to “feed the world.”

An Ambitious, Stakeholder-Driven Climate Change Commitment Ahead of COP26: Eswatini’s Revised Nationally Determined Contribution (NDC) Process

There is no country today that has not experienced the effects of climate change, from changing weather patterns to extreme, devastating weather events.

COP26: Building Climate Resilience Will Require a Focus on Those Furthest Behind

As the United Nations Climate Change Conference, also known as COP26, approaches (31 October -12 November in Glasgow, Scotland), climate action is more urgent than ever. Yes, we need climate change mitigation.

Turning Carriers of Water into Managers of Water

Each morning, Langelihle Tshuma checks her taps to confirm the water supply before preparing for the day ahead. Despite living in the city, the married housewife and mother of four has become accustomed to what in most cities would be considered an essential service.

Table Banking Helping Women in Kenya to Put Food on the Table

Pascaline Chemutai’s five acres of land located in the country’s breadbasket region of Rift Valley recently produced 115 bags of maize, each weighing 90 kilograms. She tells IPS that of these, 110 bags will be transported to traders in Nairobi and neighbouring Kiambu County at a negotiated price of $23 per bag.

Argentina’s Small Farming Communities Reach Consumers Online

"The biggest problem for family farmers has always been to market and sell what they produce, at a fair price," says Natalia Manini, a member of the Union of Landless Rural Workers (UST), a small farmers organisation in Argentina that has been taking steps to forge direct ties with consumers.

How Land Management Can Restore Hope to Women in Rural Kenya

Jenifer Kamba, 33, has always loved farming – a love passed on to her by her late husband after they married 14 years ago. The young farmer duo grew maise, pepper and vegetables on their two-acre farm in Kivandini of Kenya’s Machakos county. Even after her husband died five years ago, Kamba didn’t stop farming.  However, of late, the soil looks dry, and her production has declined considerably.

Atoll Nation of Tuvalu Adopts ‘Cubes’ to Step Up Nutritious Food Production

Tuvalu, a small atoll island nation in the Central Pacific Ocean, is one of few countries in the world to have so far evaded the pandemic. But, while it has achieved a milestone with no recorded cases of COVID-19, its population of about 11,931 continues to battle food uncertainties and poor nutrition. These challenges, present long before the pandemic emerged, have been exacerbated by lockdown restrictions and economic hardships during the past year and a half.

GGGI and Qatar MME sign an MoU and funding agreement to promote climate resilience and green growth in Qatar

The Global Green Growth Institute (GGGI) and the Ministry of Municipality and Environment (MME) of the State of Qatar have signed a Memorandum of Understanding (MoU) to formalize their joint cooperation to promote climate resiliency and green growth in the State of Qatar.

Zero Hunger Campaign in Vietnam Targets Remote Areas and Cities

Amidst the verdant hills and remote corners of Vietnam’s rural regions, the growth that has transformed the economy in this part of Southeast Asia in recent decades can be hard to see. Undernourishment among children still results in stunting – even in cities too where overweight/obesity is also on the rise.

Rwanda’s Rainforest Conservation Wins Praise from Indigenous Community

Laurent Hategekimana, a villager from Nyabihu, a district from Western Rwanda, recalls the terrible condition of the Gishwati natural forest a few years ago when it was overrun by illegal loggers and invading farmers.

The End of World Bank’s “Doing Business Report”: A Landmark Victory for People & Planet

The September 16, 2021 announcement from the World Bank that it had discontinued publication of the Doing Business Report (DBR) marked a major victory for people and planet.

Extreme Weather the New Normal if Global Warming Increases at Current Speed

Rondrotiana Barimalala is a climate researcher at the University of Cape Town in South Africa and a lead author for the IPCC report to the recently released Intergovernmental Panel on Climate Change (IPCC) report titled Climate Change 2021: The Physical Science Basis.

Data Drought in the Global South

In 2020, every human on Earth created an average of at least 1.7 megabytes of data per second, collectively amassing 2.5 quintillion data bytes. Some 90% of the world’s total data was created in the last two years alone.

‘Building Back Better’: Jordan’s Road to Green Economic Recovery

For the first time in decades, Jordan’s economy contracted in 2020. COVID-19 took a heavy toll on the economy, and it was concerning for the country, particularly because Jordan had managed to grow at an average rate of 2%, despite regional and international shocks to its economy amounting to 44% of Gross Domestic Product (GDP) over the past decade.

Scientific Panel’s Scoping Report Instructive for Global Food Systems Transformation

On September 10^th, on a sweltering summer afternoon, three fishers drove a van around the residential community of Castle Comfort in Dominica, blowing forcefully into their conch shells – the traditional call that there is fresh fish for sale in the area.

Food Experts’ Expectations for Global Food Systems Transformation

Dubbed ‘the People’s Summit, the United Nations Food Systems Summit (UNFSS) hopes to put the world back on a path to achieve the Sustainable Development Goals by 2030, through food systems overhauling. From the tempered to the extremely optimistic, experts in various food system sectors share their expectations of transformation.

If Women Farmers were Politicians, the World Would be Fed, says Danielle Nierenberg

Women, key contributors to agriculture production, are missing at the decision table, with alarming consequences, says Food Tank President Danielle Nierenberg in an exclusive interview with IPS.

Barilla Foundation Report Highlights Need for Food Companies to Align with Sustainable Development Goals

In the backdrop of rising hunger, half of the world’s population living on unhealthy diets, a third of agricultural produce lost to postharvest events, and waste, poverty in farming communities, a pandemic that laid bare the vulnerability of food systems to external shocks and unsustainable food production, the Barilla Foundation for Food and Nutrition has published a report which introduces guidelines for the private sector to fulfil its role in transforming global food systems.