Back-to-back droughts followed by plagues of locusts have pushed over a million people in southern Madagascar to the brink of starvation in recent months. In the worst famine in half a century, villagers have sold their possessions and are eating the locusts, raw cactus fruits, and wild leaves to survive.
Twenty-seven years after South Africa’s first democratic elections, the country finds itself reflecting on the catalysts of a week of looting and destruction of property resulting in more than 200 deaths and US$ 1.3 billion in damage.
Rwanda is trying to reduce post-harvest loss by relying on new technologies to increase the amount of food available for consumption and help smallholder farmers confront some challenges caused by the overproduction of staple crops.
Tsaone Basimanebotlhe was not expecting security agents to appear at her home in a village outside Gaborone, Botswana’s capital, in July 2019, she told CPJ in a recent interview. But they didn’t come to arrest or charge her, she recalled – they came for her devices, hunting for the source for an article published by her employer,
Mmegi newspaper.
With its political and economic clout, the G20 should lead in delivering sustainable food systems as the world grapples with rising hunger, malnutrition and inequality.
With her bare hands, Roda clears debris and forages scraps from her wrecked teashop after attackers scorched Gumuruk, a town in the Greater Jonglei region where conflict frequently disrupts daily life and stifles progress.
The declaration of independence of South Sudan was a great historic moment that gave hope to South Sudanese on July 9, 2011. It brought a sense of satisfaction, indicating achievement of a life-time dream for which millions of our people across generations paid the ultimate price.
Wildlife and environmental campaigners have called for international action as concerns grow over a project to create a massive oilfield in one of Africa’s last wildernesses.
Two Indian women, one Muslim and the other Dalit (former untouchables), separated by culture and geography, have found common ground in leading change in conflict-torn South Sudan.
At Mulago, Uganda’s biggest public hospital, a receptionist at an HIV clinic for marginalised and ‘most at risk’ populations, including LGBT people, said that an undercover reporter’s 17-year-old gay brother could “quit” his same-sex attraction.
Sub-Saharan Africa is in the grips of a third wave of COVID-19 infections that threatens to be even more brutal than the two that came before.
Visions of
Grand Inga, a proposed massive hydropower plant in the Democratic Republic of Congo (DRC) powering much of Africa, have excited energy experts, investors, and governments for decades. The announcements this week by
the Australian company,
Fortescue Metals Group, and
its chairman, billionaire
Andrew Forrest, of their plans to develop Inga for
green hydrogen exports brings this vision a little closer to reality.
Every year, people in Sub-Saharan Africa consume 34 million tons of milled rice, of which 43 percent is imported. But the COVID-19 pandemic has greatly hampered supply chains, making it difficult for imported rice to reach the continent. Indeed, if immediate action is not taken, the supply shortfall will further strain the region’s food systems which are already impacted by the pandemic.
International correspondent Jeffrey Moyo, who was a released from detention today after being arrested for breaching Zimbabwe’s Immigration Act by helping two foreign journalists work in the country, says press freedom is undermined when journalists cannot work undeterred.
The number of people facing acute food insecurity has hit a five-year high, according to a recently released
annual report by
the Global Network Against Food Crises (GNAFC) - an international alliance of the United Nations, the European Union, governmental and non-governmental agencies working to tackle food crises. In addition, the report noted that 28 million people were one step away from starvation. This was attributed to conflict, economic shocks due to COVID-19 and climate change associated weather events.
The climate crisis is amplifying the effects of instability and violence in the world’s poorest countries. Nowhere is this more visible than in Africa’s Central Sahel region, where increasing temperature, floods, droughts and other climate change-induced disasters are triggering conflicts, displacement, and pushing girls and boys into the shadows.
Is Africa marginalised in contemporary economics and politics, and in contemporary economic and political research?
Impressions gathered over the years and a bit of evidence (much more could be assembled) indicate that it is. I would distinguish three types of marginalisation: objective, objectified and subjective marginalisation.
Once a week a tonnage of fresh charcoal is dropped off at Sibangani Tshobe's rugged, pit-stop stall by a hired, battered old Bedford lorry. Small, makeshift trolleys — nicknamed Scania's — quickly cart off small loads and disappear into Old Pumula, the oldest suburb in the country’s second-largest city of Bulawayo.
Seven highly respected leaders in conflict resolution have issued a call for Ethiopian Prime Minister Abiy Ahmed to take immediate action to bring a halt to the atrocities being committed in the Tigray region of his nation. The letter urges the Prime Minister to implement seven steps to resolve the crisis.
Four years ago, Omoregie* and his friends were arrested without cause and taken into custody. When they got to the station, Omoregie watched as the police began to beat his friends. Afraid, he began to discreetly tweet about the attacks as they took place.
On the night of Friday 4th June, a group of unidentified armed men stormed the village of Solhan in the north of Burkina Faso, shooting indiscriminately, looting the market and burning homes. A report by RFI, the French radio station said there could have been as many as 200 attackers by some accounts of survivors.