Investing in new entrepreneurs who bring a holistic approach to food sustainability is one way that the food movement can overcome mounting global challenges from environmental degradation to food waste.
Private voluntary nature reserves in Latin America should be seen as allies in policies on the environment, climate change mitigation and the preservation of biological diversity in rainforests, say experts.
Latin America’s largest economy, Brazil, has succeeded in lifting 36 million people out of extreme poverty over the past 12 years. But it has still a long way to go towards promoting inclusive and sustainable growth.
African countries would do well to take their own lead in finding ways to better adapt to and mitigate the changes that climate may impose on future generations instead of relying only on foreign aid.
The cost of inaction is high when it comes to climate change and, so far, countries’ commitments to reduce greenhouse gas (GHG) emissions are not enough, says Michel Jarraud, Secretary-General of the World Meteorological Organisation (WMO).
The Atlantic ocean is Brazil’s last frontier to the east. But the full extent of its biodiversity is still unknown, and scientific research and conservation measures are lagging compared to the pace of exploitation of resources such as oil.
Activists and local residents have brought legal action aimed at blocking the construction of a nearly 50 sq km port terminal in the Northeast Brazilian state of Bahia because of the huge environmental and social impacts it will have.
In Brazil, one of the countries with the highest concentration of land ownership in the world, some 200,000 peasant farmers still have no plot of their own to farm – a problem that the first administration of President Dilma Rousseff did little to resolve.
A rupture inside the movement for the creation of an independent state of Kurdistan has given new impetus to the voices of those condemning the use of weapons as the way to autonomy.
“We ran as if we were ants fleeing out of the nest. I moved to three different cities in Syria to try to be away from the conflict, but there was no safe place left in my country so we decided to move out.”
In this town in Peru’s highlands over 3,000 metres above sea level, in the mountains surrounding the Sacred Valley of the Incas, the Quechua Indians who have lived here since time immemorial are worried about threats to their potato crops from alterations in rainfall patterns and temperatures.
The magnitude of the climate changes brought about by global warming and the alterations in rainfall patterns are modifying the geography of food production in the tropics, warned participants at the climate summit in the Peruvian capital.
When the advances made towards curbing global warming are analysed in the first 12 days of December in Lima, during the 20th climate conference, Latin America will present some achievements, as well as the many challenges it faces in “decarbonising development”.
With the expansion of the canal, Panama hopes to see its share of global maritime trade rise threefold. And many Panamanians hope the mega-engineering project will reduce social inequalities in a country where development is moving ahead at two different speeds.
Panama is the first Latin American country to have adopted a national strategy to combat what is known as hidden hunger, with a plan aimed at eliminating micronutrient deficiencies among the most vulnerable segments of the population by means of biofortification of food crops.