2019 will be a landmark year for the United Nations 2030 Agenda for Sustainable Development. Four years will have passed since world leaders adopted the Sustainable Development Goals (SDGs). Four years since governments recommitted themselves to eradicating extreme poverty, improving universal health care coverage, education and food security, and achieving a sweeping set of economic, social and environmental objectives. Long enough to assess our direction of travel and then refocus work where progress is falling short.
It was just three and a half years ago that the Sanwoma fishing village, which sits between the sea and the mouth of the Ankobra River on the west coast of Ghana, experienced perpetual flooding that resulted in a loss of property and life.
Twelve years ago, in a restaurant in Puntarenas on the pacific coast of Costa Rica, a group of long line fishermen met with three UNDP conservation specialists.
Although Indonesia has attained decent economic growth of over five percent in the last decade, in order to ensure sustainable growth in the future the switch to renewable energy (RE) will be critical, says the country’s government.
The Blue Economy is becoming an ‘El Dorado’, a new frontier for traditionally arid and water-stressed nations in the Middle East and North Africa (MENA), according to Christian Averous, Vice President of Plan Bleu, one of the Regional Activity Centres of the Mediterranean Action Plan developed under the United Environment Regional Seas Programme.
The cost of renewable energy is low, and at times, less than fossil fuels. What are the barriers to switching to renewables?
Where current energy systems exist, they will need to be upgraded to be able to draw power from modern renewables and to exploit storage solutions that they require.
The bamboo industry in China currently comprises up to 10 million people who make a living out of production of the grass. But while the Asian nation has significant resources of bamboo — three million hectares of plantation and three million hectares of natural forests — the continent of Africa is recorded to have an estimated three and a half million hectares of plantations, excluding conservation areas.
The IPCC report says that it is not impossible to limit climate change to 1.5͒C? Do you think we can realistically achieve that? Politically, what needs to happen?History shows that when the human race decides to pursue a challenging goal, we can achieve great things. From ridding the world of smallpox to prohibiting slavery and other ancient abuses through the Universal Declaration of Human Rights, we have proven that by joining together we can create a better world.
COP24 is the time for governments to act and increase their pledges to prevent global warming ensuring a just transition that leaves no one behind.
When governments set a target in December 2015 of limiting global warming to well below 2ºC above pre-industrial levels while pursuing efforts to hold it at 1.5ºC, they invited the IPCC to prepare a report to provide information on this Goal.
In the rugged mountainous highlands of Papua New Guinea in the southwest Pacific Islands fish farming has transformed the lives of former prisoners and helped reduce notorious levels of crime along the highlands highway, the only main road which links the highly populated inland provinces with the east coast port of Lae.
Africa risks being the worst plastic-polluted place on earth within three decades overtaking Asia, says a continental network calling for African contributions to solving the growing threat of marine waste.
Biodiversity conservationists have revealed that at least 10 more percent of land than what is currently being used to grow green crops will be required to successfully replace fossil fuels with alternatives derived from natural sources such as biofuel.
Leaders of Amazon’s indigenous groups are calling for a new global agreement to protect and restore at least half of the world’s natural habitats.
The first every global conference to address the twin focuses on both conservation and economic growth of the oceans has fulfilled the broad range of expectations it set out to define.
Fish will soon be off the menu, unless global leaders strike a deal ending multi-billion dollar harmful fisheries subsidies blamed for threatening world fish stocks and widening the inequitable use of marine resources.
On the north-eastern shores of Trinidad and Tobago, on the shoreline of Matura, more than 10,000 leatherback turtles climb the beaches to nest each year. But there the local community is keenly area of one thing: ‘a turtle alive is worth more than a turtle dead.”
As 2018 nears its end, the world faces a new wave of food insecurity with the level of hunger being on the rise globally. A record 821 million people are facing chronic food deprivation – a sharp rise from 804 million figure in 2016 - said a report published by the UNFAO earlier this year. Along with rising hunger, food security has declined across Africa and South America while undernourishment is on the rise again in Asia, said the report which attributed the changing scenario to climate-related changes, adverse economic conditions and conflict. With this alarming picture as the backdrop, the 9th Barilla Center for Food and Nutrition (BCFN) International Forum on Food and Nutrition in Milan is all set to take off on November 27.
The first global Sustainable Blue Economy Conference will be held in Nairobi, Kenya from Nov. 26 to 28 and is being co-hosted with Canada and Japan. Over 13,000 participants from around the world are coming together to learn how to build a blue economy.
Throughout history, oceans, seas, lakes and rivers have provided life and livelihoods to people around the world. Today, they are a multi-trillion-dollar global economy supporting hundreds of millions of people and helping drive economic growth in all corners of the world.
Australia’s remote north-western Kimberley coast, where the Great Sandy Desert meets the sapphire waters of the Indian Ocean, is home to the giant Pinctada maxima
or silver-lipped pearl oyster shells that produce the finest and highly-prized Australian South Sea Pearls.