Even as IUCN Congress Closes, Conservation Debate Hots Up

One of the most hotly debated issues at the recently concluded IUCN Congress in Marseilles was about designating 30 percent of the planet's land and water surface as protected areas by 2030.

Southeast Asian Farmers Adapt, Insure against Growing Climate Risks

As incidents of drought and extreme rainfall increase, farmers in Southeast Asia are partnering with experts to develop targeted weather forecasts to work around the threats and, when adaptation becomes too costly, buy specially designed insurance to protect their livelihoods.

Food Systems Summit’s Scientistic Threat

Timely interventions by civil society, including concerned scientists, have prevented many likely abuses of next week’s UN Food Systems Summit (UNFSS). The Secretary General (UNSG) must now prevent UN endorsement of what remains of its prime movers’ corporate agenda.

Armed with a New Training Manual, Pacific Farmers Look to Control Deadly Coconut Rhinoceros Beetle Infestations

The Pacific has been battling the spread of the Coconut Rhinoceros Beetles (CRB) for years and is now challenged by the invasion of a new CRB biotype, the CRB-Guam strain, that has spread to seven Pacific Island countries in just a decade leaving thousands of dead palms in its wake. The Guam strain, together with much more established biotype CRB-S has hampered the success of renovation programmes for mature tall palms as well as newly emergent, high-value coconut product industries (such as virgin oil and coconut water) that offer economic opportunities for communities in the region.

The Future of Food & Water Systems in Pakistan & Central Asia?

An intense monsoon season in Pakistan means the country’s food system faces the challenge of both extreme floods and extended droughts. In an effort to address these challenges through cross-sectoral collaboration, Dr. Mohsin Hafeez, IWMI’s Country Representative for Pakistan and Regional Representative for Central Asia, convened a regional dialogue in advance of the UN Food Systems Summit (which is scheduled to take place at the United Nations, September 23) .

Africa’s Farmers Deserve Choices

In a few weeks, the United Nations will host the first international Food Systems Summit. The goal is to create a global movement committed to solving the many dietary, economic and environmental problems linked to the way food is produced, sold and consumed today.

Fiddling in Nairobi While Africa Goes Hungry

As the United Nations gears up for its Food Systems Summit September 23, the urgent need for structural changes in how we grow, harvest, distribute, and consume food has never been more apparent.

Argentina Takes Controversial Step Backwards in Biofuel Production

Argentina, historically an agricultural powerhouse, has become a major producer of biofuels in recent years. However, this South American country is now moving backwards in the use of this oil substitute in transportation, a decision in which economics weighed heavily and environmental concerns have been ignored.

Jamaica Walking a Tightrope Between Boosting the Economy and Cutting Emissions in COVID-19 Era

Even as COVID-19 walloped Jamaica’s economy last year, the government overhauled its energy emissions milestones to create what many described as a post-pandemic recovery package, based on stronger carbon targets for the farming and forestry sectors.

Cook Islands Entrepreneur Develops Hydroponics Greenhouse to Boost Local Food Production

Finding ways to be smarter producers of food was a priority in small island developing states (SIDS) before the outbreak of Covid-19. Now the ideas of farmers and entrepreneurs, such as Piri Maao in the Cook Islands, are being avidly sought by governments and development bodies, which are keen to drive resilience and recovery as the pandemic moves into its second year.

Railroads Drive Expansion of Soybean Cultivation in Brazil’s Amazon Region

The sea of soybeans that sprouts every November will spread even further in the state of Mato Grosso if three new railway lines that would boost soy production in central-western Brazil and growing parts of the Amazon rainforest are built.

Eastern Caribbean Youth Join Calls for Resilient Global Food Systems

As the international community prepares for the landmark United Nations Food Systems Summit, a pivotal gathering as part of a global goal to tackle food insecurity, hunger, biodiversity loss, and climate change through sustainable food production, Caribbean youth say the successful transformation of food systems must include young innovators.

Smartphone App Helps Fijians to Grow and Eat Healthier Food

A smartphone app in Fiji is helping users to not only eat better but to help grow food that will contribute to a more nutritious diet.

Woman Farmer Shows Way as Small Island Developing State Battles Pandemic’s Impacts

A woman farmer in Samoa is using innovation and technology to overcome economic hardship as the Pacific Island nation seeks ways to adapt to the challenges resulting from the Covid-19 pandemic.

Solutions to Food Insecurity Top Agenda in Meeting of Small Island Developing States

The urgency of finding solutions to the most pressing development challenges of our times has increased as the Covid-19 pandemic threatens to reverse the global momentum in recent years toward achieving the Sustainable Development Goals (SDGs). And small island developing states (SIDS), with their physical remoteness, restricted land and resources and dependence on trade and tourism, are experiencing growing hardship caused by closed borders and plummeting economies.

How to Feed the World Without Starving the Planet is a $15 Billion Question

A population of more than 9 billion people, hotter temperatures, decaying ecosystems and increasingly severe natural disasters. That is what our world is facing by 2050 because of climate change.

Bolstering Food Security in Marshall Islands

Forty schoolteachers and principals in the Republic of Marshall Islands (RMI) completed a five-day workshop last month equipping schools to play a key role in strengthening the food security efforts in the country.

What Might Help Save Our Planet? Different Approaches to Desertification

I am in the Swedish countryside, lush and beautiful in its late summer attire, having a conversation with the son of a friend of mine. Oskar Olin runs a sheep farm, Stabbehyltan Lamm AB, where he practises holistic management. His three-hundred sheep graze within an area of 30 ha where Oskar every day moves his flock from one pasture to another. It takes between 45 to 90 days before the sheep are back on the same pasture where the rotation began. The animals are thus not overgrazing the area, while they at the same time trample down a protective layer of vegetation, which fertilizes the soil. Carbon is bound in the earth, soil organic matter increases, retaining humidity and accordingly deepen the root systems of wholesome plants.

Digitisation Boosts Mechanised Farming Among Kenyan Farmers

When 33-year-old Kimani Mwaniki, an Irish potato farmer in Elburgon, Nakuru County in Kenya’s Rift Valley, heard about a farmer’s virtual school, he didn’t hesitate to enrol. He was keen to learn how the programme will enable him to get higher crop yields for his market in the capital city Nairobi and elsewhere.

Q&A: Why the World ‘Can’t Afford to Wait’ for Transparent, Equitable Food Systems

The world has been put on notice that there is no time to waste in achieving the goal of food systems transformation.

Hunger Will Not Be Defeated Without a Better Environment, Nutrition and Health

The UN Food Systems Pre-Summit, held from 26 to 28 July in Rome, highlighted, as perhaps never before, that hunger can be defeated if we also manage to protect the environment, promote better nutrition and health. This new mentality and comprehensive approach consist of considering higher levels of economic investment to stimulate trade in agriculture and food and pursue a path towards a sustainable future.