Emma Masibo and Lucy Bwire have many things in common.
"We don't want charity, we want a long-term solution."
Beekeeping and silkworm farming have long been critical cogs of Ethiopian life, providing food, jobs and much needed income.
Despite its many lifesaving benefits breastfeeding still struggles to compete with the marketing used by the multi-billion dollar baby formula industry, according to a new report published this week.
Over 600 delegates representing at least 570 million farms scattered around the world gathered in Zambia from May 4-7 under the umbrella of the World Farmers' Organisation (WFO) to discuss climate change, land tenure, innovations and capacity building as four pillars on which to build agricultural development.
Merian Kalala, a farmer in Solwezi, capital of the North-Western Province of Zambia, knows firsthand that climate change is posing massive problems for agricultural productivity.
Agriculture is the primary sector of all economies. It is the sector responsible for granting food and nutrition security to all human beings. Consequently it is responsible for social stability and health. And it provides work opportunities to families, men, women and youth, and largely contributes to the country Gross Domestic Product (GDP).
A recent explosion at a petrochemical plant in southeast Mexico highlighted the need to strengthen monitoring of hazardous substances, step up inspections of factories and update regulations in this country.
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With recent data showing that 793 million people still go to bed hungry, ending hunger and poverty in 15 years is the next development challenge that world leaders have set for themselves.
As the World Farmers' Organization meets for its annual conference in Zambia to promote policies that strengthen this critical sector, IPS looks at how farmers across the globe are tackling the interconnected challenges of climate change, market fluctuations, water and land management, and energy access.
After its remarkable success in reducing hunger, Europe must now rise to the challenge of making sure food assures more than survival and furnishes healthy lives. As head of a global hunger-fighting organization, nothing gives me more satisfaction than to see a vast region of the world achieving food security for its people.
Though the upcoming World Humanitarian Summit may seem timely, a debate ensues on an important question: is the world humanitarian system broke or broken?
The tonnes of uncollected garbage piling up on the streets of her home in Cairo was a brain wave for Sherien Elagroudy.
A staggering 330 million Indians, making up a quarter of the country's population (or roughly the entire population of the United States), are currently reeling under the effects of a severe drought, resulting in an acute drinking water shortage and agricultural distress.
‘No Farmer, No Food’ is an old slogan that the Zambia National Farmers’ Union still uses. Some people consider it a cliché, but it could be regaining its place in history as agriculture is increasingly seen as the answer to a wide range of the world’s critical needs such as nutrition, sustainable jobs and income for the rural poor.
Hospitals, health care workers and patients in war zones are supposed to be protected under international humanitarian law yet recent attacks from Syria to Afghanistan suggest that they have become targets.
Despite formally adopting progressive laws, such as Law Number 4, and ratifying the UN Convention on the Rights of People with Disability, Palestinian authorities still struggle to get beyond rhetoric when it comes to supporting the 7 to 11 per cent of the population that is affected by disability.
Three years have elapsed since the collapse of Rana Plaza, Savar, on a fine morning of April 24, 2013. The disaster, one of the deadliest in the world's industrial history in two centuries, claimed the lives of 1,135 men and women and injured another 2,500, nearly 200 of whom severe enough to keep them hospitalised for months.
Whichever way you parse the data we have it shows that poverty headcount in Pakistan over the last decade and a half to two decades has decreased substantially. Initially, it was thought the data was not good enough, that it had been manipulated and so on, but even after multiple rounds of national surveys, the same trends are evident. And though the actual percentage of the poor may vary with the method one uses, the trend of falling poverty remains invariant. There must be something to this trend.
Every hour, tuberculosis kills nine Bangladeshis. Another seven die each hour from arsenic in drinking water. Simple and cheap solutions are available to avoid almost all these deaths.