Three years ago, Sherly Hue lived the life of a typical career woman in Kuala Lumpur, working as a marketing executive promoting building materials. But one day, she received a phone call from her worried parents that would forever change her life.
The Global Environment Facility (GEF) is ready to be a catalyst for transforming the way the global environment is managed, said the next CEO and chairperson of the multilateral institution, Dr. Naoko Ishii, in this interview with Tierramérica *.
In July 2007, many Parisians laughed at their mayor, Bertrand Delanoë, when he announced the creation of a public bicycle sharing system aimed at reducing traffic in the French capital.
When it comes to pursuing a greener path to economic development, the tiny Caribbean island of Barbados is not about to allow its small size and limited resources to get in its way.
Small farmers in the Baan Pra village of Thailand's southern Trang province have been living in anxiety ever since they were slapped with stiff fines by the government in 2006 and ordered to vacate their ancestral lands for ‘contributing to global warming’.
Market gardening in the peri-urban areas of Conakry, the Guinean capital, is growing quickly, bringing in income for groups of women and giving them some autonomy.
As South Africa grapples with reducing its sanitation backlog, scientists seem to have found a way to reduce the build up while simultaneously combatting the country’s food insecurity. The solution? Safely using human waste as fertiliser.
Eighty-odd kilometres outside Dakar, the Senegalese capital, solar power and an irrigation scheme are transforming a traditional village into what the government hopes will be a model for the future of the countryside.
At first glance the smart young women in white overcoats, black rubber boots and protective face masks seem out of place in impoverished Bangladesh’s dirtiest industry – brick making.
Coal has brought its own compulsions for Poland, as it has for many other countries in the call to move to more renewable and cleaner sources of energy.
The gentle hills on the edge of this remote town are lush with tropical fruit trees that yield fine wines for the Broadchem Corporation and also give the agro company a green label.
With oil prices on the rise again and geopolitical upheaval in some major oil producing regions, many countries are turning to new and often environmentally damaging sources of oil, including oil sands, deepwater offshore oil, and heavy oil.
The nighttime glitter of Indonesia’s cities and urban centres contrasts sharply with darkness of the hinterland where some 90 million people live without the benefit of electricity.
The just-ended United Nations sustainable development summit in Rio de Janeiro has exposed the discomfort that many developing Asian countries have over buzz words like ‘green economy’ and ‘green growth’ in development diplomacy.
Agroforestry is gaining ground as a tool for climate change adaptation and mitigation in Central America, a region where global warming could generate losses equivalent to 19 percent of gross domestic product.
The countries of the Amazon river basin are pursuing definite goals for the region, such as zero deforestation by 2020, even though the Rio+20 conference's outcome document does not include "sustainable development goals".
As social movements blasted the "new green economy" proposed at Rio+20 this week, environmental activists in Zambia worried about the role that poor people, especially those in rural areas, are going to play in it.
When the Rio+20 summit on sustainable development ended Friday, there were winners and losers – mostly losers.
Bangladesh, a country highly vulnerable to climate change, is doing its bit to reduce greenhouse gas (GhG) emissions and glacier-melting soot by switching to ‘smokeless’ brick-making technology.
For the past three months, a transport group in the Philippines has been making use of biodiesel processed from used cooking oil for their jeepneys.
In finding a way to survive a 36 percent cut in sugar prices, Mauritian farmers are not only exporting a variety of fruit and vegetables to the European Union, but they have also begun farming in a more environmentally sustainable way.