There is rising anger among trade unionists, environmentalists and civil society groups in Gabon after a wood company, Rain Forest Management (RFM), sacked 38 fixed-term workers last month in Mbomao, Ogooué-Ivindo province.
As the world inched towards a crucial United Nations Conference in Sendai, Japan, Margareta Wahlström, head of the
U.N. Office for Disaster Risk Reduction (UNISDR), assured that there was “general agreement” on the need to “move from managing disasters to managing disaster risk”.
Artificial meat. Indoor aquaculture. Vertical farms. Irrigation drones. Once the realm of science fiction, these things are now fact. Food production is going high tech – at least, in some places.
African wetlands are among the most biologically diverse ecosystems on the continent, covering more than 131 million hectares, according to the Senegalese-based Wetlands International Africa (WIA).
For Roberto Pineda, a smallholder farmer in the Somotillo municipality of Nicaragua, his traditional practice after each harvest was to cut down and burn all crop residues on his land, a practice known as “slash-and-burn” agriculture.
Indigenous and wildlife conservationists have common goals and common adversaries, but seem to be struggling to find common ground in the fight for sustainable forests.
Forest protection, increased biodiversity and wildlife conservation are just a few of the promises made by proponents of genetically engineered (GE) plants. But campaigners are not buying these promises.
Women are not only the world’s primary food producers. They are hardworking and innovative and, they invest far more of their earnings in their families than men. But most lack the single most important asset for accessing investment resources – land rights.
Was the four-year-old military conflict in Syria, which has claimed the lives of over 200,000 people, mostly civilians, triggered at least in part by climate change?
It is no exaggeration to say that we are facing a “wildlife crisis”, and it is a crisis exacerbated by human activities, not least criminal ones.
The wildlife trade monitoring network, TRAFFIC, is deploying a new forensic weapon - DNA testing - to track illegal ivory products responsible for the slaughter of hundreds of endangered elephants in Asia and Africa.
We have entered a watershed year, a moment critical for humanity.
As the international community marks the 70th anniversary of the founding of the United Nations, one question worthy of some reflection is: Is world population better or worse off demographically since the establishment of the U.N.?
Thanks to committed involvement by the local community, the Fondes Amandes Community Reforestation Project has transformed this area of Trinidad from a bare, dusty hillside to one where tall trees flourish, fruit trees grow alongside flowering plants, and more wildlife returns each year.
So much information about climate change now abounds that it is hard to differentiate fact from fiction. Scientific reports appear alongside conspiracy theories, data is interspersed with drastic predictions about the future, and everywhere one turns, the bad news just seems to be getting worse.
February 27 will mark the 10th anniversary of the World Health Organisation Framework Convention on Tobacco Control (FCTC), the first global public health treaty.
Food security has become a key issue of the U.N. climate negotiations this week in Geneva as a number of countries and observers raised concerns that recent advances in Lima are in jeopardy.
World leaders from government, finance, business, science and civil society are attempting to negotiate a legally binding and universal agreement on climate change at the upcoming 21
st United Nations Climate Change Conference being convened in Paris in December.
The United Nations, in a sustained political hype, is touting 2015 as a likely breakthrough year for several key issues on its agenda - primarily development financing, climate change, sustainable development, disaster risk-reduction and nuclear non-proliferation.
Nothing is more important to farmers like me than the weather. It affects the growth and quality of our crops and livestock, and has a major impact on global food supply.
A recent study suggests that one of the multiple threats to coral reefs contains both the problem and solution.