Climate Action Incomplete Without Women’s Contribution

Judy Wangari is one of an estimated 800,000 smallholder potato farmers who, according to the National Potato Council of Kenya, contribute at least 83 percent of the total potato production.

The Time to Protect Our Oceans is Now

There is no other place in the world like Costa Rica’s Cocos Island National Park. The waters surrounding the island--covered with tropical forests--are a playground to countless shivers, or schools, of sharks, including hammerhead sharks, whitetip reef sharks and whale sharks.

Severe Water Stress, Absolute Scarcity for 2 to 4 Billion Humans by 2025

Now it comes to the scary water crises, as it is estimated that, globally, over two billion people live in countries that experience high water stress.

Blue Ocean Solutions for Climate Resilience and Accelerated Development

Seychelles’ 115 islands are an exotic ocean ecosystem of beaches, coral reefs, and unique plant and animal species. Concerned with the impacts of climate change, the country has committed to decarbonize by 2050.

Rural Women in Peru Seed Water Today to Harvest It Tomorrow

"When I was a little girl we didn't suffer from water shortages like we do now. Today we are experiencing more droughts, our water sources are drying up and we cannot sit idly by," Kely Quispe, a small farmer from the community of Huasao, located half an hour from Cuzco, the capital of Peru's ancient Inca empire, told IPS.

Green Gas: Energy as a By-Product of Sugarcane in Brazil

First came sugar. For four centuries, it was the main sugarcane product in Brazil. But since the 1970s sugarcane has grown and diversified as a source of energy: ethanol, electricity and biogas.

Quest for Asian Innovation & Solutions in a Networked World

The UN’s 76th anniversary in 2021 arrived at a time of great upheaval and change. If the world is to transition from COVID-19 and we are to deliver on our promises to future generations - to secure a world where everyone can thrive in peace, dignity, and equality on a healthy planet – then 2022 must be the year we change both gear and discourse.

Nature-Based Solutions for Enhancing Coordinated Action Around Climate Change, Land and Biodiversity

A key outcome of COP26 climate summit is the enhanced focus on “nature-based solutions” – the plans for people to work closely alongside nature to avert a planetary catastrophe.

High Yield Seeds Could Address Food Shortages and Place Africa on Track to Zero Hunger – Experts

Rahab Munene’s shoe selling business crumbled at the height of COVID-19 in 2020. She traded the enterprise for a mobile grocery along the Thika Superhighway, Kiambu County.

Youth at Forefront of Climate Change Action Will Make Biggest Impact

On Gladys Habu’s birthday, she filmed a message to world leaders while standing waist-deep in the sea next to a dead tree stump – the only remnant of Kale Island now submerged underwater due to climate-change-induced sea-level rise.

Beyond Expo: Embedding the SDGs in the DNA of Future Technology and Innovation

 

A landscape of shared global challenges The COVID-19 pandemic has moved us farther away from the Sustainable Development Goals (SDGs). Data shows that the pandemic has pushed a further 124 million people into extreme poverty. Global poverty is now expected to be at 7% by 2030 – only marginally below the level in 2015. And with the global temperature increase already at 1.2 degrees, we are on the verge of the abyss. UN Secretary-General António Guterres is deeply concerned about the impact of the pandemic on the SDGs. But there is hope. He believes in the knowledge, science, technology, and resources to turn it around. He also urges further financing for development and climate action.

Cool Scheme to Reduce Food Waste in Nigeria

Food spoilage forced smallholder farmers out of pocket and out of business – until an entrepreneur came up with a cool idea.

A New Transport Agenda to Carry Asia and the Pacific Towards Sustainable Development

Transport ministers from across Asia and the Pacific are meeting this week to consider a potentially transformational agenda for how people and goods are moved around the region and across the globe.

Climate Change: Adapt for the Future, Not the Past

Funding for developing countries to address global warming is grossly inadequate. Very little finance is for adaptation to climate change, the urgent need of countries most adversely affected. Also, adaptation needs to be forward-looking rather than only addressing accumulated problems.

What Will it Take to Turn Farmers Toward Climate-Resilient Superfood Millet?

Millet could be Africa’s silver bullet for combating anaemia – and apart from health benefits, it is climate-resilient.

Profiting from the Carbon Offset Distraction

Carbon offset markets allow the rich to emit as financial intermediaries profit. By fostering the fiction that others can be paid to cut greenhouse gases (GHGs) instead, it undermines efforts to do so.

Growing Amazon Deforestation a Grave Threat to Global Climate

For three weeks, the Brazilian government concealed the fact that deforestation in Brazil’s Amazon rainforest increased by nearly 22 percent last year, accentuating a trend that threatens to derail efforts to curb global warming.

From Fruit Waste to Gourmet Grub

When Bonolo Monthe’s neighbours discarded bucketsful of fallen ripe morula fruit from their backyard, she saw food and fortune going to waste.

Climate Injustice at Glasgow Cop-Out

The planet is already 1.1°C warmer than in pre-industrial times. July 2021 was the hottest month ever recorded in 142 years. Despite the pandemic slowdown, 2020 was the hottest year so far, ending the warmest decade (2011-2020) ever. Betrayal in Glasgow Summing up widespread views of the recently concluded Glasgow climate summit, former Irish President Mary Robinson observed, “People will see this as a historically shameful dereliction of duty,… nowhere near enough to avoid climate disaster”.

Time Honoured Food Traditions, Pleasing for Palate and Planet

Balance is the absolute key, says Alia Chughtai, a journalist who started a catering service with filmmaker Akhlaque Mahesar, by the name of Aur Chaawal (And Rice), two years ago.

Double Solution to Ongoing Food and Climate Crises

For the last ten years, Angeline Wanjira’s food stall at Kirigiti Market in Kiambu County has featured the same foods, cabbages, potatoes and carrots, keeping with the community’s most preferred food types.