Chilean President Michelle Bachelet says the climate summit in Paris “is not the end of a process but a beginning,” and that it will produce “an agreement that, although insufficient with respect to the original goal, shows that people believe it is better to move ahead than to stand still.”
A perfect storm of lower rainfall and a growing population beckons for Botswana. But others find climate change is already in the fields and paddocks. “As climate change ushers in more stress on the water sector, it is increasingly a concern that losses in rangeland productivity will result in food insecurity, especially in rural areas,” a country analysis report unveiled recently on Botswana states.
Are you young, energetic, creative, ambitious and need a job? Africa's agriculture sector needs you!
Private voluntary nature reserves in Latin America should be seen as allies in policies on the environment, climate change mitigation and the preservation of biological diversity in rainforests, say experts.
Power cuts wreak havoc on most lives, but when you have an exam the next day and you have to do well, without light to study by you are stuck. But those dark days in the dorm may soon be over.
We humans are acutely aware of risks. From our earliest times, the risks we faced were from hunger, predatory animals, extreme environmental conditions and, as our numbers grew, from other human tribes.
Uruguay is modifying its energy mix with the aim of achieving carbon neutrality by 2030, by means of a strategy that bolsters non-conventional clean energy sources through public-private partnerships and new investment. A majority of this South American country’s energy already comes from renewable sources.
Eight of the world’s leading economies will double their renewable energy supply by 2030 if they live up to their pledges to contribute to curbing global warming, which will be included in the new climate treaty.
Purple garlic that is losing its color? More translucent wine? Climate change will also affect the flavours of our food in the absence of measures to mitigate the impacts of global warming, which are already being felt in crops that are basic to local economies, such as in the Argentine province of Mendoza.
Zimbabwe's planned Batoka Gorge power project on the Zambezi River is expected to generate 2,400 megawatts (MW) of electricity, upward from an initial 1,600 MW, but the worsening power cuts that are being blamed on low water levels have renewed concerns about the effects of climate change on mega dams.
For decades, the countries of Central America have borne the heavy impact of extreme climate phenomena like hurricanes and severe drought. Now, six of them are demanding that the entire planet recognise their climate vulnerability.
Liberian President Ellen Johnson Sirleaf recently
affirmed her commitment to the land rights of Liberia’s local communities, who rely on the forests for their livelihoods and have cared for them for generations.
“We are lucky a local dam will give us cheap and uninterrupted power supply. Currently, we remain without electricity for 14-16 hours every day,” Muhammad Shafique, a schoolteacher in Upper Dir, told IPS.
The region of Cuyo in west-central Argentina is famous for its vineyards. But it is one of the areas in the country hit hardest by the effects of climate change, such as desertification and the melting of mountain top snow. And local winegrowers have come up with their own way to fight global warming.
In its quest to generate more reliable, climate-friendly electric energy, Kenya has become the first country in the world to make use of temporary geothermal wellheads, which are currently injecting an extra 56 megawatts into the national grid.
The year 2015 highlights the global shift from traditional money-based, gross domestic product (GDP)-measured economic growth to the new models of sustainable, inclusive human development embodied in the United Nations Sustainable Development Goals (SDGs) ratified by its 193 member nations.
The hands of women who have migrated from rural areas carefully tend to their ecological vegetable gardens in the yards of their humble homes on the outskirts of Sucre, the official capital of Bolivia, in an effort to improve their families’ diets and incomes.
Tammy Brehio stood on the back balcony of her home in Kihei on the island of Maui and pointed to a brown field a few hundred yards away.
My friend Kofi Boa is a Ghanaian agronomist who is probably the biggest advocate for conservation farming in Africa. For decades, Kofi has taught farmers how to increase their yields using no-till, cover crops and other techniques.
Climate change is changing the world we know and love. Our land, homes and food are at risk. With nearly a billion people already living in poverty, it is also the single biggest threat to the fight against hunger.
A regional agreement on managing transboundary haze caused by fires raging in Indonesia’s forests and peatlands appears all but buried in the embers of frustration of its neighbouring countries.