Africa needs to invest in agriculture by putting more resources into innovative research and development that can boost food and nutritional security, according to leading scientist, Nteranya Sanginga.
By 2030, sub-Saharan Africa will be home to more than a quarter of the world’s population under 25. Between 15 and 20 million young people will
enter the African workforce each year, joining the ranks of the millions of currently under- and unemployed people searching for better livelihoods.
Piles and piles of rotting vegetables at food markets situated right in Zimbabwe's central business district would elsewhere be viewed as a sign of plenty.
But this Southern African nation has not been spared the irony of food wastage at a time of food shortages.
In November 2019, the
UN’s Special Rapporteur on the Right to Food described Zimbabwe – a country once hailed as the bread basket of Africa – as a state on the brink of man-made starvation.
Africa’s inability to produce adequate skills is negatively impacting its economic growth.
Eleven-year-old “Anne” went to a health facility with her mother in the conflict-affected province of Ituri, in northeastern Democratic Republic of the Congo. At first, she could barely tell her story.
A recent opinion piece in the New York Times titled, “
Kenya’s New Digital IDs May Exclude Millions of Minorities” raises an issue that the UN is passionate about: that the pursuit of sustainable development should leave no one behind.
Neema Namdamu, 42, grew up in the village of Bukavu in eastern Democratic Republic of Congo where children with disabilities were considered a curse.
As a child Namdamu contracted polio, leaving her paralysed from the waist down. Her neighbours advised her mother to do what they felt was the "right thing": to leave the child alone in a hut until she died of starvation.
One year ago, the UN began implementing reforms meant to make it more effective in delivering on sustainable development. Now, with the start of 2020, the global body has declared this as the "decade of action" to turn the ambitious Sustainable Development Goals (SDGs) into a living reality for all humanity. But what does this look like, on the ground?
Djibouti’s President Ismail Omar Guelleh knows that his country is in need of an education system that is, “innovative, based on universal principles and values and adaptive of the local realities”.
Fihima Mohamed’s mother never attended school and until two years ago she could not read or write. Mohamed’s mother had been born in neighbouring Somalia but was sent to Djibouti as a young girl to live with her aunt. The expectation had been that she would have a better life by escaping the ongoing conflict in her home country at the time.
Steven Seremwe, who is 57 years old, was retrenched from his job as an administrator at Lake Shore Missions in 2012. He decided to focus on farming, and he started growing various crops—white maize, sugar beans, and sweet potatoes, among others—for consumption and sale.
What stands between Soi Cate Chelang and her dream of turning her small pallet-making business into a major enterprise is capital.
When 14-year-old Nomcebo Mkhaliphi first noticed the blood discharged from her vagina, she was shocked. Confused, she turned to her older sisters for advice.
“My sisters told me that they were experiencing the same every month and that they used fabric, toilet paper and newspapers as sanitary wear,” recalls the now 45-year-old Mkhaliphi. She had to follow suit and use these materials because she had no money to buy sanitary pads.
Zimbabwe needs urgent economic and political reforms to transform its economy amidst a growing national crisis, researchers say in a new study that urges swift policy changes and a sound financial framework to attract investment.
It is early Saturday morning and Planeta Hatuleke, a small scale farmer of Pemba District in Southern Zambia, awakens to the comforting sound of rainfall. As the locals say, the “heavens have opened” and it is raining heavily after a prolonged dry spell.
United Nations World Food Program recently released
2020 Global Hotspots Report. According to the report, millions of citizens from Sub-Saharan African countries will face hunger in the first half of 2020 for several reasons including conflict, political instability and climate-related events such as below-average rainfall and flooding.
One of the highlight activities as the United Nations commemorates its 75th anniversary this year will be the launch of an “annual temperature check” on Sustainable Development Goals (SDGs), progress. With only ten years left to the final whistle for the Goals, this activity that will take place each September will provide a snapshot of what’s working, and where countries need more action.
Parliamentarians from India and Japan have hit the ground running by acting soon after the recent Nairobi Summit on International Conference on Population Development (ICPD25).
Africa will starve or survive on expensive food imports because it is not growing new farmers, research shows. And the challenge remains among researchers, policy makers, public and private sector actors to get African youth interested in agriculture on a continent where a growing number of people go to bed hungry every night.