Native Villagers in Honduras Bet on Food Security – and Win

The town’s dynamic mayor, Sandro Martínez, assumed the commitment of turning the Honduran municipality of Victoria into a model of food and nutritional security and environmental protection by means of municipal public policies based on broad social and community participation and international development aid.

Illegal Logging Wreaking Havoc on Impoverished Rural Communities

Rampant unsustainable logging in the southwest Pacific Island states of Papua New Guinea and Solomon Islands, where the majority of land is covered in tropical rainforest, is worsening hardship, human insecurity and conflict in rural communities.

Indigenous Community Beats Drought and Malnutrition in Honduras

In the heart of the Pijol mountains in the northern Honduran province of Yoro, the Tolupan indigenous community of Pueblo Nuevo has a lot to celebrate: famine is no longer a problem for them, and their youngest children were rescued from the grip of child malnutrition.

Democratising the Fight against Malnutrition

There is a new dimension to the issue of malnutrition – governments, civil society and the private sector have started to come together around a common nutrition agenda.

Internal Ruling Party Wrangles Stall Development in Zimbabwe

With the ruling Zimbabwe Africa National Union Patriotic Front party in Zimbabwe seized with internal conflicts, attention to key development areas here have shifted despite the imminent end of December 2015 deadline for global attainment of the U.N. Millennium Development Goals (MDGs).

Filipino Farmers Protest Government Research on Genetically Modified Rice

Jon Sarmiento, a farmer in the Cavite province in southern Manila, plants a variety of fruits and vegetables, but his main crop, rice, is under threat. He claims that approval by the Philippine government of the genetically modified ‘golden rice’ that is fortified with beta-carotene, which the body converts into vitamin A, could ruin his livelihood.

The Double Burden of Malnutrition

Not only do 805 million people go to bed hungry every day, with one-third of global food production (1.3 billion tons each year) being wasted, there is another scenario that reflects the nutrition paradox even more starkly: two billion people are affected by micronutrients deficiencies while 500 million individuals suffer from obesity.

OPINION: Now Is the Time to Tackle Malnutrition and Its Massive Human Costs

The scourge of malnutrition affects the most vulnerable in society, and it hurts most in the earliest stages of life. Today, more than 800 million people are chronically hungry, about 11 percent of the global population.

Climate Smart Agriculture Could Ease Malawi’s Food Insecurity

Climate smart agriculture practiced by some farmers in Malawi has improved harvests. However, the organizations supporting the practice among smallholder farmers who have witnessed reduced harvests due to climate change are not working together, and there is no uniform policy. This has compromised what could otherwise improve food security. Pilirani Tambala reports from Lilongwe.

OPINION: Rousseff Re-elected President – What Lies Ahead for Brazil?

The tight race between incumbent President Dilma Rousseff of Brazil’s Workers’ Party and her opponent, Aecio Neves from the centre-right Brazilian Social Democracy Party (PSDB) party, ended on Sunday, Oct. 26 with the re-election of Rousseff.

OPINION: Innovation Needed to Help Family Farms Thrive

Family farms have been contributing to food security and nutrition for centuries, if not millennia. But with changing demand for food as well as increasingly scarce natural resources and growing demographic pressures, family farms will need to innovate rapidly to thrive.

Family Farmers – Forward to the Future

"Who is more concerned than the rural family with regards to preservation of natural resources for future generations?"

Family Farming – A Way of Life

It does not make the headlines, but 2014 is the International Year of Family Farming (IYFF) and family farming will be centre-stage at this year’s World Food Day on Oct. 16 at the Food and Agriculture Organisation of the United Nations (FAO).

Measuring How Climate Change Affects Africa’s Food Security

For the past 40 years Josephine Kakiyi, 55, has been cultivating maize, beans and vegetables on her small plot of land in the remote area of Kwa Vonza, in Kitui County, eastern Kenya.

Reducing Hunger: More Than Just Access to Food

“We want healthy food, we want to produce according to our traditions,” farmers and activists demanded during an international forum of experts on agriculture and the environment in this southern Italian city.

A Billion Tons of Food Wasted Yearly While Millions Still Go Hungry

In his parody of the Michael Jackson hit “Beat It”, the American satirist and singer Weird Al Yankovic has a parent urging his son to eat the food on his plate, warning that “other kids are starving in Japan”.

OPINION: Less Hunger in the World and the Challenge for the Media

It is common belief that good news is less interesting for the general public than bad news; ­this is why media coverage tends to focus on catastrophic events and disasters, both natural and man-made.

Latin America on a Dangerous Precipice

“We could be the last Latin American and Caribbean generation living together with hunger.”

From Subsistence to Profit, Swazi Farmers Get a Helping Hand

Men in blue overalls are offloading vegetables from trucks while their female counterparts dress and pack the fresh produce before storing it in a cold room.

The Time Has Come for Agroecology

"It is time for a new agricultural model that ensures that enough quality food is produced where it is most needed, that preserves nature and that delivers ecosystem services of local and global relevance" – in a word, it is time for agroecology.

OPINION: Step Up Efforts Against Hunger

At the 1996 World Food Summit (WFS), heads of government and the international community committed themselves to reducing the number of hungry people in the world by half. Five years later, the Millennium Development Goals (MDGs) lowered this level of ambition by only seeking to halve the proportion of the hungry.