Latin America Backslides in Struggle to Reach Zero Hunger Goal

For the third consecutive year, South America slid backwards in the global struggle to achieve zero hunger by 2030, with 39 million people living with hunger and five million children suffering from malnutrition.

Rwanda Leverages Green Climate Fund’s Opportunities to Fast-Track Sustainable Development

In a move to achieve its green growth aspirations by 2050, Rwanda has placed a major focus on promoting project proposals that shift away from "business as usual" and have a significant impact on curbing climate change while attracting private investment.

Kenyan Women Turning the Tables on Traditional Banking and Land Ownership

It was less than eight months ago that Mary Auma and her three children, from Ahero in Kenya’s Nyanza region, were living in a one-room house in an informal settlement. Ahero is largely agricultural and each day Auma would go and purchase large quantities of milk and resell it – earning only a 10 percent profit.

The Caribbean Reiterates “1.5 Degrees Celsius to Stay Alive”

If there is one lesson that Dominican Reginald Austrie has learnt from the devastation Hurricane Maria brought to his country last September, it is the need for “resilience, resilience, resilience”. And it is not just because he is his country’s minister of agriculture.

Transforming Food Systems for Resilience in Africa & Asia

Our food system requires fundamental transformation. Disasters and shocks, from extreme flooding to persistent drought, are occurring more frequently and lasting longer, threatening the food security and livelihoods of millions of small farmers across the globe.

Mother Nature Can Help us Deal With Her Water Disasters

Almost every day we hear news about catastrophic flooding or drought somewhere in the world. And many nations and regions are on track for even more extreme water problems within a generation, the latest IPCC report warns.

Sustainable Development Depends on Better Nutrition for All Nations

From cold chains and blockchains - major technological revolutions are on the brink of transforming food systems.

Senegal’s Migrant Returnees Become Storytellers

Khoudia Ndiaye and Ndeye Fatou Sall set up a smartphone on a tripod to begin recording a video interview with Daro Thiam in Hann Bel-Air, a neighbourhood in Senegal’s capital Dakar. Hann Bel-Air is the departure point for many of the migrants who leave the city and country on irregular routes – boats to Spain, crossing the Sahara desert to the Mediterranean Sea, or to countries nearby.

Women as Influencers

The Migrants as Messengers awareness-raising campaign (MaM), developed by the International Organization for Migration (IOM), uses innovative mobile technology to empower migrants to share their experiences and to provide a platform for others to do the same.

Conserving Africa’s Precious Resource Base While Fighting Hunger

Rosemary Chate’s seven children gather around the table inside their home in Malela, a village in Zambia’s remote Northern Province. They dig their spoons into bowls of food prepared by their mother – for the second time that day.

TB Remains World’s Single Largest Infectious Killer, says WHO

A disease that we know how to prevent, treat, and cure has become the world’s leading infectious killer: tuberculosis (TB), an airborne bacterial infection.

Consumption & Emissions: Rich Indians v/s Rich (& Poor) Americans

The growing consumption of the ‘rich’ in ‘poor’ countries has been a running theme in the climate change debate for some time now. A large majority of opinion makers in developed countries, especially the US, are convinced that rising consumption of the rich in the developing world is responsible for climate change.

Leveraging the Potential for Green Growth in Vulnerable Countries

In May the United Nations Secretary General Antonio Guterres announced next year’s summit on climate. This assertion has given the Global Green Growth Institute international momentum, which was reflected in the events of the 73rd session of the United Nations General Assembly (UNGA) in New York City.

G20 Women’s Summit Pushes for Rural Women’s Rights

Rural women play a key role in food production, but face discrimination when it comes to access to land or are subjected to child marriage, the so-called affinity group on gender parity within the G20 concluded during a meeting in the Argentine capital.

Investing in Arab and Asian Youth For a Sustainable Future

As the youth population has increased to unprecedented levels in Arab and Asian regions, governments need to do more to invest in them.

Climate Change Response Must Be Accompanied By a Renewed Approach to Economic Development

In the face of the many challenges posed by climate change, Panos Caribbean, a global network of institutes working to give a voice to poor and marginalised communities, says the Caribbean must raise its voice to demand and support the global temperature target of 1.5 °C.

Deaf or Dead? The Unbearable Choice for some TB Patients

Like death, hearing loss is irreversible. I never imagined that I would have to choose between the two until seven years ago when I became infected with tuberculosis (TB), a contagious disease caused by an airborne bacterium.

Making Every Euro Count in the Fight Against Malnutrition

Everybody wants to end hunger. That is what all UN-member countries stated when signing the 2030 Agenda for a better world: the second of its 17 goals aims at eradicating all forms of malnutrition (which include overweight, obesity or micronutrient deficiencies) and ensuring that everybody has access to nutritious and healthy foods.

How to Green Uganda’s Cities

Locals in Kampala, Uganda’s capital, always have two or three things to say in a conversation about how the city is developing. Some say it is filthy because of the growing waste; others say it is a slum because of its unplanned settlements; and then there are those who say it is just plain inconvenient because of the traffic congestion created by the boda boda (motorcycle taxis) and commuter taxis that honk incessantly as they make their way along the streets.

Local Communities in Mexico Show Ways to Fight Obesity

Manuel Villegas is one of the peasant farmers who decided to start planting amaranth in Mexico, to complement their corn and bean crops and thus expand production for sale and self-consumption and, ultimately, contribute to improving the nutrition of their communities.

Q & A: Why Switching to Renewable Energy Sources is No Longer a Matter of Morality, But of Economics

When the Global Green Growth Institute (GGGI) was founded eight years ago, the general public thought that renewable energies would never replace oil and coal. Today, the tables have turned.