St. Lucian farmer Anthony Herman was hoping that next year he’d manage to recoup some of the losses he sustained after 70 per cent of his cashew crop withered and died in the heat of the scorching southern Caribbean sun.
Small Island Developing States (SIDS) have championed the phrase “1.5 to stay alive” in demanding that global temperature increases be kept as far below 1.5 degrees C as possible to limit the anticipated devastating effects of climate change on the world’s most vulnerable countries.
At the 1996 World Food Summit (WFS), heads of government and the international community committed to reducing the number of hungry people in the world by half. Five years later, the Millennium Development Goals (MDGs) lowered this level of ambition by only seeking to halve the proportion of the hungry.
For 32 years, Joel Poyer, a forest technician, has been tending to the forest of St. Vincent and the Grenadines.
Virtually every major international conference concludes with a “programme of action” (PoA) – described in U.N. jargon as “an outcome document” – preceded by a political declaration where 193 member states religiously pledge to honour their commitments.
Caribbean leaders on Saturday further advanced their policy position on climate change ahead of the 21
st Conference of Parties, also known as COP 21, scheduled for Paris during November and December of this year.
When the international climate change talks ended in Peru last December, the 15-member Caribbean Community (CARICOM), a political and economic union comprising small, developing, climate-vulnerable islands and low-lying nations, left with “the bare minimum necessary to continue the process to address climate change”.
A five-year project launched here in Belize City in March seeks to cement a shift in view of climate change and its impact on Belize’s national development.
Experts from around the world gathered in New York recently to launch work on the Global Gender Environment Outlook (GGEO), the first comprehensive, integrated and global assessment of gender issues in relation to the environment and sustainability.
Richard Huber is chief of the Sustainable Communities, Hazard Risk, and Climate Change Section of the Department of Sustainable Development of the Organisation of American States (OAS). Its objective? Foster resilient, more sustainable cities – reducing, for example, consumption of water and energy – while simultaneously improving the quality of life and the participation of the community.
We are lucky to live in a country that has long since abandoned the image of the damsel in distress. Even Disney princesses now save themselves and send unsuitable “saviours” packing. But despite the great strides being made in gender equality, we are still failing rural women, particularly women farmers.
Suppose money was being deposited and withdrawn from your bank account, but you didn’t know how much. And suppose you knew you had bills coming due, but you didn’t know when or what amount would be required to cover them.
There's little argument about the basic facts: It's ugly (think strip malls and big box stores). It's not very convenient (hours spent behind the wheel to get to work). And it wreaks havoc on the natural environment (lost farmland and compromised watersheds).
The Third World Conference on Disaster Risk Reduction concluded on Wednesday after a long drawn-out round of final negotiations, with representatives of 187 U.N. member states finally agreeing on what is being described as a far-reaching new framework for the next 15 years: 2015-2030.
Nearly half of the world’s hungry, amounting to about 363 million people, live in some of the rising middle income countries, including Brazil, China, India, Indonesia and Mexico, according to a new report released Wednesday by the Washington-based International Food Policy Research Institute (IFPRI).
As the world inched towards a crucial United Nations Conference in Sendai, Japan, Margareta Wahlström, head of the
U.N. Office for Disaster Risk Reduction (UNISDR), assured that there was “general agreement” on the need to “move from managing disasters to managing disaster risk”.
Artificial meat. Indoor aquaculture. Vertical farms. Irrigation drones. Once the realm of science fiction, these things are now fact. Food production is going high tech – at least, in some places.
Six million people in Brazil’s biggest city, São Paulo, may at some point find themselves without water. The February rains did not ward off the risk and could even aggravate it by postponing rationing measures which hydrologists have been demanding for the last six months.
For Roberto Pineda, a smallholder farmer in the Somotillo municipality of Nicaragua, his traditional practice after each harvest was to cut down and burn all crop residues on his land, a practice known as “slash-and-burn” agriculture.
Women are not only the world’s primary food producers. They are hardworking and innovative and, they invest far more of their earnings in their families than men. But most lack the single most important asset for accessing investment resources – land rights.
Was the four-year-old military conflict in Syria, which has claimed the lives of over 200,000 people, mostly civilians, triggered at least in part by climate change?