Environment

What Fate for Three Billion of Humans Who Are Born Equals?

By Baher Kamal
While more than a third of all purchased food is wasted in rich, mostly Western States, and a similar percentage is lost in poor countries due to the lack of appropriate harvesting, storage and transportation facilities, over three billion people --or some 40 percent of world population-- cannot afford a healthy diet. Add to these figures --which were released by UN's Food and Agriculture Organization (FAO) on 16 October this year, marking the World Food Day-- another dramatic fact.

Hamburgers and Climate Change

By Joseph Chamie
Probably no country is more closely associated with the hamburger than the United States. It’s fair to say that the hamburger is the country’s culinary icon. It’s the most popular fast food consumed and readily available from coast to coast.

Table Banking Helping Women in Kenya to Put Food on the Table

By Joyce Chimbi
Pascaline Chemutai’s five acres of land located in the country’s breadbasket region of Rift Valley recently produced 115 bags of maize, each weighing 90 kilograms. She tells IPS that of these, 110 bags will be transported to traders in Nairobi and neighbouring Kiambu County at a negotiated price of $23 per bag.

How Land Management Can Restore Hope to Women in Rural Kenya

By Stella Paul
Jenifer Kamba, 33, has always loved farming – a love passed on to her by her late husband after they married 14 years ago. The young farmer duo grew maise, pepper and vegetables on their two-acre farm in Kivandini of Kenya’s Machakos county. Even after her husband died five years ago, Kamba didn’t stop farming.  However, of late, the soil looks dry, and her production has declined considerably.

Winning the Human Race, Together

By Yasmine Sherif
“Now is the time for a stronger, more networked and inclusive multilateral system anchored in the United Nations,” said UN Secretary-General António Guterres in his latest report “Our Common Agenda.” Indeed, there is a fork in the road: we can either choose to breakdown or to breakthrough.

Atoll Nation of Tuvalu Adopts ‘Cubes’ to Step Up Nutritious Food Production

By Catherine Wilson
Tuvalu, a small atoll island nation in the Central Pacific Ocean, is one of few countries in the world to have so far evaded the pandemic. But, while it has achieved a milestone with no recorded cases of COVID-19, its population of about 11,931 continues to battle food uncertainties and poor nutrition. These challenges, present long before the pandemic emerged, have been exacerbated by lockdown restrictions and economic hardships during the past year and a half.

World Food Day: Climate Change is Exacerbating Hunger & Conflict—it’s Time to Break the Cycle

By Farah Hegazi and Caroline Delgado
Hunger, violent conflict and the visible impacts of climate change are all on the rise. World Food Day, October 16, is a reminder that we need to talk about the intricate ways that these challenges are connected—and how to tackle them together.

GGGI and Qatar MME sign an MoU and funding agreement to promote climate resilience and green growth in Qatar

The Global Green Growth Institute (GGGI) and the Ministry of Municipality and Environment (MME) of the State of Qatar have signed a Memorandum of Understanding (MoU) to formalize their joint cooperation to promote climate resiliency and green growth in the State of Qatar.

China and the UN at 50- What We Can Achieve Together

By Siddharth Chatterjee
China was one of the architects of the United Nations and was the first signatory of the UN Charter in San Francisco in 1945. But it was only in October 1971, with the Chinese delegation led by Mr. Qiao Guanhua, that China’s representation at the UN resumed. Since that time, the UN has had the great privilege of witnessing and supporting China in achieving one of the greatest periods of socio-economic progress in world history.

Pandemic Highlights Urgent Need to Improve Sanitation in Brazil

By Mario Osava
Basic sanitation, a sector that is undervalued because, according to politicians, it does not bring in votes, has gained relevance in Brazil due to the pandemic that has hit the poor especially hard and the drought that threatens millions of people.

Rural Communities in El Salvador United to Supply Water for Themselves – VIDEO

By Edgardo Ayala
As the saying goes, united we stand, divided we fall, hundreds of families in rural communities in El Salvador are standing together to gain access to drinking water.

Hack the Planet Competition 2021 Finalists Offer Innovative Climate and Ocean Solutions

After an unprecedented pan-Commonwealth search for innovative satellite-driven solutions to tackle the challenges of the climate emergency and ocean sustainability, the Satellite Applications Catapult and the Commonwealth Secretariat are delighted to announce the inaugural finalists of the Hack the Planet competition 2021.

Mangrove Blue Carbon for Climate Change Mitigation

By Joyce Chimbi
Smelly, boggy, and full of bugs, mangroves’ superpowers are well hidden. However, there is rising confidence that mangroves are the silver bullet to combat the effects of climate change.

Where on Earth is a Water-Secure World?

By Vladimir Smakhtin
It is not uncommon for a water-centric research, policy or development organization or network to declare its long-term vision of the “water-secure world”. It reads nicely and feels great.

Less Overseas Coal Is Good, But Developing Countries Still Need More Electricity

By Philippe Benoit
President Xi announced last month that China is stopping its financing for new coal-fired power plants overseas. With this announcement from Beijing, the governments of the world’s largest economies have now achieved a consensus to halt their overseas funding of coal plants in developing countries, thereby advancing global efforts to reduce future carbon dioxide (CO2) emissions.

Multilateral Financial Institutions Can Catalyze Public Development Banks (PDB) to Deliver SDGs

By Raghav Gaiha and Shantanu Mathur
There is broad consensus that realizing the Sustainable Development Goals (SDGs) and the Paris Agreement on climate change require a transformative agenda for agriculture and food systems. In this context, the importance of mobilizing more investments and aligning them to sustainable development and inclusive rural transformation objectives, is widely acknowledged.

UN Warned of Two Dangers Ahead: Health of the Human Race & Survival of the Planet

By Neville de Silva
Addressing the UN General Assembly last month President Gotabaya Rajapaksa of Sri Lanka raised several concerns, two that had to do with health. One concerned the health of the human race; the other the health of Planet Earth on which man struggles increasingly to survive.

Stop New Washington Putsch

By Jomo Kwame Sundaram
As finance ministers and central bank governors gather next week for the IMF-World Bank annual meetings in the US capital, the first shots of a new putsch against multilateralism have been fired. The target: Kristalina Georgieva, Fund Managing Director (MD) since 2019.

IUCN World Conservation Congress Warns Humanity at ‘Tipping Point’

By Guy Dinmore
The world’s most influential conservation congress, meeting for the first time since the onset of the COVID-19 pandemic, has issued its starkest warning to date over the planet’s escalating climate and biodiversity emergencies.

Zero Hunger Campaign in Vietnam Targets Remote Areas and Cities

By Siri Jamieson
Amidst the verdant hills and remote corners of Vietnam’s rural regions, the growth that has transformed the economy in this part of Southeast Asia in recent decades can be hard to see. Undernourishment among children still results in stunting – even in cities too where overweight/obesity is also on the rise.

The Plight of Haiti

By Jan Lundius
I assume channel surfing and internet browsing contribute to a decrease in people’s attention span. I am not familiar with any scientific proof, though while working as a teacher I found that some students may be exhausted when five minutes of a lesson has passed and begin fingering on their smartphones. They might also complain if a text is longer than half a page, while finding it almost impossible to read a book.
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