Can yet another dispendious world gathering find a way to halt the ongoing suicidal war on Nature, which is leading to the destruction of all sources of life?
It is well-known that all the Nationally Determined Contributions (NDCs) added together, even those that have been updated, will not help to place the world on a 1.5 degree C pathway.
In September, 31-year-old Yesenia decided to leave her home on the outskirts of the northern Honduran city of San Pedro Sula, driven out by violence and the lack of water.
A few days before the international community gathers for COP26, widely considered the most important climate conference since the 2015 gathering which resulted in the Paris Climate Agreement, the World Meteorological Organization (WMO) is reporting that despite global hits in trade and travel by the COVID-19 pandemic, the concentration of greenhouse gases in the atmosphere reached a new high in 2020.
On the brink of an unprecedented environmental emergency, EU ambassadors to the Democratic Republic of Congo (DRC)
gathered earlier this month for a
luxury river cruise hosted by the country’s Environment Minister, Eve Bazaiba.
COP26 is almost upon us, and dire warnings abound that it’s boom or bust for a greener future. Meanwhile, everybody boasts about what they will do to cool down our planet, but there is a disjuncture between talk and action. Even Queen Elizabeth II of the host country, the United Kingdom, has grumbled publicly that not enough action is taking place on climate change.
Latin America and the Caribbean are heading to a new climate summit with a menu of insufficient measures to address the effects of the crisis, in the midst of the impact of the covid-19 pandemic.
The global food system is facing more demands from society than ever before in modern times – and rightly so.
From responding to the climate crisis to dealing with rising malnutrition and ensuring the sustainable use of natural resources and protection of biodiversity, the responsibility of our food systems is no longer just to “feed the world.”
There is no country today that has not experienced the effects of climate change, from changing weather patterns to extreme, devastating weather events.
Public development banks have committed to ramp up action to tackle climate change, to protect biodiversity, to promote human rights, to align their investments with the SDGs and the Paris Agreement, and to create spaces of dialogue with civil society, farmers, indigenous peoples, and communities affected by the projects that they, as banks, finance.
In a time when the world's scientific community sounds louder, and stronger than ever, the alarm about the fast growing climate crisis and its destructive impacts, governments still plan to produce more than double the amount of fossil fuels in 2030.
As the
United Nations Climate Change Conference, also known as COP26, approaches (31 October -12 November in Glasgow, Scotland), climate action is more urgent than ever. Yes, we need climate change mitigation.
While Africa reportedly causes just 4 percent of global emissions of Carbon Dioxide (CO2) —an acidic colourless gas with a density about 53% higher than that of dry air, causing climate change—, this vast continent, home to over 1.3 billion inhabitants in 52 countries, bears the heaviest brunt of 80 percent of the climate crisis destructive impacts.
Governments agree that saving the climate means saving forests – but ambition and action fall short of what’s required.
First the good news: one of the forest goals agreed by governments, businesses and civil society organizations has been met.
Each morning, Langelihle Tshuma checks her taps to confirm the water supply before preparing for the day ahead.
Despite living in the city, the married housewife and mother of four has become accustomed to what in most cities would be considered an essential service.
While more than a third of all purchased food is wasted in rich, mostly Western States, and a similar percentage is lost in poor countries due to the lack of appropriate harvesting, storage and transportation facilities, over three billion people --or some 40 percent of world population-- cannot afford a healthy diet.
Add to these figures --which were released by UN's
Food and Agriculture Organization (FAO) on 16 October this year, marking the
World Food Day-- another dramatic fact.
Probably no country is more closely associated with the hamburger than the United States. It’s fair to say that the hamburger is the country’s
culinary icon. It’s the
most popular fast food consumed and readily available from coast to coast.
Pascaline Chemutai’s five acres of land located in the country’s breadbasket region of Rift Valley recently produced 115 bags of maize, each weighing 90 kilograms. She tells IPS that of these, 110 bags will be transported to traders in Nairobi and neighbouring Kiambu County at a negotiated price of $23 per bag.
Jenifer Kamba, 33, has always loved farming – a love passed on to her by her late husband after they married 14 years ago. The young farmer duo grew maise, pepper and vegetables on their two-acre farm in Kivandini of Kenya’s Machakos county. Even after her husband died five years ago, Kamba didn’t stop farming. However, of late, the soil looks dry, and her production has declined considerably.
“Now is the time for a stronger, more networked and inclusive multilateral system anchored in the United Nations,” said UN Secretary-General António Guterres in his latest report “Our Common Agenda.” Indeed, there is a fork in the road: we can either choose to breakdown or to breakthrough.