The world can satisfy its growing appetite for meat and animal-based products without upsetting livelihoods, especially of developing country farmers, or worsening climate change.
As India’s Parliament prepares to pass a bill to provide heavily subsidised food to 810 million people, there are misgivings over its implementation through a notoriously corrupt public distribution system (PDS).
Since its founding in 2007 to help developing nations fight poverty, hunger, illiteracy, disease and gender discrimination, the Millennium Development Goals Achievement Fund (MDG-F) has financed about 130 joint programmes in 50 countries.
World food production in developing regions soared by up to 40 percent over the past decade, yet nearly a billion people continued to live with chronic hunger.
The growing consensus, momentum and commitment to eradicate world hunger may seem overly ambitious in view of the slow progress in reducing the number of hungry people in the world in recent decades.
Thirty-eight countries were recognised for the first time on Sunday by the U.N. Food and Agriculture Organisation for cutting in half the prevalence of people suffering from undernourishment, one of three targets under the first Millennium Development Goal
Humanity currently needs the resources of one and a half planets
to support our lifestyles. But do we really need to burn out the earth in order to feed ourselves?
Development in Africa will only be led through agriculture, says the CEO of the New Economic Partnership for Africa’s Development (NEPAD), Dr. Ibrahim Mayaki.
What can savvy global financial market traders learn from humble smallholder farmers in developing countries? Risk management in the face of climate change.
Jassiben, a self-employed potter from Nana Shahpur village in western India, loves summer despite the heat waves and frequent power cuts, because summer days always mean great business.
The U.N. Food and Agriculture Organisation (FAO) has long warned that a quarter of the world’s farmland is “highly degraded".
The overcast sky is a sign that it might rain, and Happy Shongwe, a smallholder farmer from rural Maphungwane in eastern Swaziland, is not exactly happy.
With the Millennium Development Goals (MDGs) expiring in less than 1,000 days, new goals are needed that prioritise support for smallholder farmers to better access markets and increase productivity, nutrition and incomes.
“If there was enough political will to defeat hunger, we would defeat it right now - immediately,” says Enrique Yeves, chief of corporate communications at the U.N. Food and Agriculture Organisation (FAO).
TerraViva, a special publication of the IPS news agency, the leader in coverage of development issues, civil society and the emerging South, is once again circulating, this time in the meeting rooms and hallways of the FAO building.
As the United Nations prepares to launch an ambitious post-2015 development agenda, the message from one of its Rome-based agencies is unequivocal: the eradication of hunger and malnutrition should remain a high priority when the current Millennium Development Goals (MDGs) end in 2015.
Chelmet Padmamma, 42, of Babanagar village in southern India’s drought-prone Medak district, is a happy woman: the rain has come earlier this year, thrice soaking the three-acre farm that she co-owns with four other women from her village.
Thanks to food riots in several African cities fuelled by high rice prices between 2007 and 2008, sub-Saharan Africa is growing and eating more rice after governments were forced into ambitious production programmes.
For the past five years, farmer Melusi Mhlanga has spent nearly 200 dollars each season for inputs, but the maize yields have not matched his investment.
Twenty-nine-year-old Andrzej W. and his partner lived for almost a year off of food found in the trash bin of the upscale supermarket Piotr i Pawel in Muranow, a neighbourhood near the centre of the Polish capital Warsaw. And they ate in style.
With less than three years before a 2015 deadline, the developing world is largely expected to miss one of the U.N.'s key Millennium Development Goals (MDGs): halving the number of people living in extreme poverty and hunger.