Until last month, Allen Nambozo's only source of income was the cabbages, carrots and bananas she grew along the slopes of Uganda’s Mount Elgon in the eastern district of Bulambuli.
Climate smart agriculture practiced by some farmers in Malawi has improved harvests. However, the organizations supporting the practice among smallholder farmers who have witnessed reduced harvests due to climate change are not working together, and there is no uniform policy. This has compromised what could otherwise improve food security. Pilirani Tambala reports from Lilongwe.
Recent discoveries of sizeable natural gas reserves and barrels of oil in a number of African countries — including Uganda, Tanzania and Kenya — have economists hopeful that the continent can boost and diversify its largely agriculture-based economy.
The United Nations Framework Convention on Climate Change has set a target of reducing emissions of greenhouse gases such as CO2
. One way countries can meet their obligations is to switch energy production from the burning of fossil fuels to “renewables”, generally understood to include wind, wave, tidal, hydro, solar and geothermal power and biomass.
By leveraging knowledge about climate change, through adopting improved agriculture technologies and using water and energy more effectively, Africa can accelerate its march towards sustainable development.
Ethiopia is widely regarded as an African success story when it comes to economic growth. According to the International Monetary Fund, the country’s economy is growing by seven percent annually. But there are concerns that climate change could jeopardise this growth.
Seif Hassan is a pastoralist from Garissa, Northern Kenya, some 380 kilometres outside of the capital, Nairobi. He sells his animals at the Garissa livestock market where, during a good season, pastoralists can sell up to 5,000 animals per week and “it is a cash-making business.”
Ethiopia has experienced its fair share of environmental damage and degradation but nowadays it is increasingly setting an example on how to combat climate change while also achieving economic growth.
For the past 40 years Josephine Kakiyi, 55, has been cultivating maize, beans and vegetables on her small plot of land in the remote area of Kwa Vonza, in Kitui County, eastern Kenya.
As climate change interest groups raise their voices across Africa to call for action at the COP20 climate meeting in December and the crucial COP21 in Paris in 2015, many worry that the continent may never have fair representation at the talks.
In the middle of downtown Abidjan, Côte d’Ivoire, the aisles of a thriving supermarket are full of customers. But as they line up to pay for their items, there is one line to a cashier’s till that remains empty. It’s the “green cash register”, where the cashier does not provide plastic bags as this supermarket tries to implement a green policy.
Over the years, Cassius Ntege, a fisherman from Kasenyi landing site on the Ugandan side of Lake Victoria, has observed the waters of the lake receding. And as one of the many who depend on the lake for their livelihoods, he has had to endure the disastrous consequences of the depleting lake.
It is a critical time for international climate change negotiations. By December 2015, world leaders are due to decide on an international climate change agreement covering all countries that will take effect in 2020.
When Abudu Zikusoka was a small boy his father would bring people to their home in Ndesse village in Central Uganda’s Mukono district. He would watch as they packed the family’s harvested coffee into sacks and then loaded it onto their bicycles.
“Last season, I lost an entire hectare of groundnuts because of a prolonged drought. Groundnuts are my hope for income,” says Josephine Chaaba, 60, from Pemba district in southern Zambia.