African Farmers Can Feed the World, If Only…

Can African farmers feed the world?. Apparently the answer is “yes.” Bold as it may sound, this statement is based on specific facts: Africa is home to 60-65 per cent of the world’s uncultivated arable land and 10 per cent of renewable freshwater resources, and it has registered a 160 per cent increase in agricultural output over the past 30 years.

The Devil in Development

The word “development” - eliciting as it does grandiloquent notions of progress - has become, at least in Bangladesh, something of a red herring. It is used as a catch-all phrase to justify just about anything — from eviction of slum-dwellers to make way for high-rise housing projects to forceful grabbing of ancestral lands to build eco-parks and tourism spots, from rampant deforestation of our woodlands to unapologetic pollution of our rivers, from undemocratic and top-down imposition of anti-people projects to suppression of dissent through violence both sponsored or otherwise. It matters little that such so-called development only exacerbates the extreme vulnerabilities of people already on the margins, destroys scarce natural resources and intensifies the ever-widening gap between the haves and the have-nots; that it does precisely the opposite of what “development”—real, pro-people development—ought to do. If one protests these actions as unjust, undemocratic or inequitable, one can be easily dismissed as being “anti-development”, and by extension, “unpatriotic”, making it ever more difficult to have any sort of constructive conversation about Bangladesh's development priorities (or the lack thereof).

Climate-Smart Agriculture for Drought-Stricken Madagascar

Mirantsoa Faniry Rakotomalala is different from most farmers in the Greater South of Madagascar, who are devastated after losing an estimated 80 percent of their crops during the recent May/June harvesting season to the ongoing drought here, said to be the most severe in 35 years.

New Alliance to Shore Up Food Security Launched in Africa

As over 20 million sub-Saharan Africans face a shortage of food because of drought and development issues, representatives of the U.N. Food and Agriculture Organisation (FAO) and the Pan African Parliament (PAP) met in Johannesburg to forge a new parliamentary alliance focusing on food and nutritional security.

Newly Empowered Black Farmers Ruined by South Africa’s Drought

Almost half a decade of drought across most of South Africa has led to small towns in crisis and food imports for the first time in over 20 years, as well as severely hampering the government’s planned land redistribution programme.

Chronic Hunger Lingers in the Midst of Plenty

In a fraught global economic environment, exacerbated by climate change and shrinking resources, ensuring food and nutrition security is a daunting challenge for many nations. India, Asia's third largest economy and the world's second most populous nation after China with 1.3 billion people, is no exception.

List of Acts President Must Do for Disaster Risk Reduction and Management

President Rody Dutuerte’s SONA could not possibly give details about every important program of his administration. But a SONA does mark for the people which activities a president thinks should be given top priority.

Climate Migrants Lead Mass Migration to India’s Cities

Deepa Kumari, a 36-year-old farmer from Pithoragarh district in the Himalayan state of Uttarakhand, lives in a one-room tenement in south Delhi's Mongolpuri slum with her three children. Fleeing devastating floods which killed her husband last year, the widow landed up in the national capital city last week after selling off her farm and two cows at cut-rate prices.

Fertilizer Access Grows Farmers, Food and Finance

Brightly coloured cans, bags of fertilizer and packets containing all types of seeds catch the eye upon entering Nancy Khorommbi’s agro dealer shop tucked at the corner of a roadside service station.

Economic Recovery Needed To Enhance Food Security

After a half century of decline, agricultural commodity prices rose with oil prices in the 1970s, and again for a decade until 2014. Food prices rose sharply from the middle of the last decade, but have been declining since 2012, and especially since last year, triggering concerns of declining investments by farmers.

Fast-track Development Threatens to Leave Indigenous Peoples Behind

Fast-tracked development often means that indigenous people and their territories get run over and their rights are not taken into consideration, Roberto Borrero, from the International Indian Treaty Council and Indigenous Peoples Major Group, said here Friday.

Rewriting Africa’s Agricultural Narrative

Albert Kanga Azaguie no longer considers himself a smallholder farmer. By learning and monitoring the supply and demand value chains of one of the country’s staple crops, plantain (similar to bananas), Kanga ventured into off-season production to sell his produce at relatively higher prices.

What can Development Banks do to Protect Human Rights?

In a petition signed by 150 NGOs, the Coalition for Human Rights in Development have called for development banks to make sure that human rights are respected by their beneficiaries.

What Does it Really Mean to “Leave No One Behind”? 

Although “leave no one behind” has become a central rallying cry around the UN's Sustainable Development Goals, more needs to be done for it to be put into practice, civil society said during a review conference of progress made on the Post-2030 agenda here this week.

Large-Scale Rainwater Harvesting Eases Scarcity in Kenya

Rainwater harvesting in Kenya and other places is hardly new. But in this water-stressed country, where two-thirds of the land is arid or semiarid, the quest for a lasting solution to water scarcity has driven useful innovations in this age-old practice.

Record High Seafood Consumption Not Sustainable, Warns UN

The UN's Food and Agricultural Organisation (FAO) warned Thursday that global fish stocks cannot keep up with record consumption, with the average person now consuming 20 kilograms of fish a year.

Biogas Brings Heat and Light to Pakistan’s Rural Poor

Nabela Zainab no longer chokes and coughs when she cooks a meal, thanks to the new biogas-fueled two-burner stove in her kitchen.

Making Sustainability Part of the Corporate DNA

Companies, governments and non-profit actors agree that economic growth and sustainable development have to go hand in hand to shape our increasingly globalised world in a fair way.

Can Better Technology Lure Asia’s Youth Back to Farming?

Farming and agriculture may not seem cool to young people, but if they can learn the thrill of nurturing plants to produce food, and are provided with their favorite apps and communications software on agriculture, food insecurity will not be an issue, food and agriculture experts said during the Asian Development Bank (ADB)’s Food Security Forum from June 22 to 24 at the ADB headquarters here.

Least Developed Countries’ Vulnerabilities Make Graduation Difficult

Last month, over two thousand high-level participants from across the world met in Antalya, Turkey for the Midterm Review of the Istanbul Programme of Action, an action plan used to guide sustainable economic development efforts for Least Developed Countries for the 2011 to 2020 period. The main goal was to understand the lessons learnt by the world’s Least Developed Countries (LDCs) over the past five years and apply the knowledge moving forward.

Cotton Crisis

Pakistan’s economy is in grave trouble. According to the Pakistan Economic Survey 2015-16, it failed to meet the growth target of 5.5pc in FY2016. GDP grew by 4.7 pc. This was mainly due to the ‘major setback’ (to use the finance minister’s words) in agriculture.