African Fisheries Plundered by Foreign Fleets

In 2011, Dyhia Belhabib was a volunteer in the Fisheries Centre at the University of British Columbia in Vancouver when she was asked to participate in the Sea Around Us’s project to determine how much fish had been taken out of the world’s oceans since 1950 in order to better avoid depleting the remaining populations of fish.

Latin America and the Caribbean: What does it take to prevent people from falling back into poverty

Latin America and the Caribbean countries have experienced historic economic and social transformation in recent years. This has led to a considerable reduction in poverty and inequality and to advances in closing gender, labor and education gaps. These achievements are the result of a favorable economic environment as well as proactive social inclusion policies.

Aquaculture Meets Agriculture on Bangladesh’s Low-Lying Coast

A continuous influx of sea water is threatening agriculture and food security in vast coastal areas of Bangladesh, but farmers are finding ways to adapt, like cultivating fish and crops at the same time.

The Environment: Latin America’s Battleground for Human Rights

2015 was the deadliest year on record for the killings of environmental activists around the world, according to a new Global Witness report.

Asia’s Rising Prosperity, Climate Change Taking Toll on Food Security

Asia’s economic growth over the last decade has been relentless, bringing with it a rising population and an influx of people from the countryside to the cities in search of prosperity. These trends are not expected to abate.

Grim News from Cape Grim puts ​Australians on Alert

There's some grim news in the media now, if you read newspapers or surf the internet, and it's coming from a scientific CO2 monitoring station in Tasmania situated on Cape Grim there. But more on this later, a few paragraphs down. First the good news, if it can be called that.

Fences and Walls: A Short-sighted Response to Migration Fears?

European nations from which millions once left to escape hardship and hunger – Greece, Ireland, Italy - are today destinations for others doing the same.

Building Africa’s Energy Grid Can Be Green, Smart and Affordable

It’s just after two p.m. on a sunny Saturday and 51-year-old Moses Kasoka is seated outside the grass-thatched hut which serves both as his kitchen and bedroom.

Drought Dries Up Money from Honey

“It is everything” is how smallholder farmer Nyovane Ndlovu describes beekeeping, which has long been an alternative sweet source of income for drought-beaten farmers in Zimbabwe.

Climate-Proofing Agriculture Must Take Centre Stage in African Policy

After over a year of extreme weather changes across the world, causing destruction to homes and lives, 2015-16 El Niño has now come to an end.

Seeds for Supper as Drought Intensifies in South Madagascar

Havasoa Philomene did not have any maize when the harvesting season kicked off at the end of May since like many in the Greater South of Madagascar, she had already boiled and eaten all her seeds due to the ongoing drought.

Bougainville Women Turn Around Lives of ‘Lost Generation’

Finding a sense of identity and purpose, as well as employment are some of the challenges facing youths in post-conflict Bougainville, an autonomous region in eastern Papua New Guinea in the southwest Pacific Islands.

Water Scarcity Could Impact West Asian Credit Ratings

Water scarcity, conflict and refugee exodus is the strongest megatrend in West Asia, indicating the status of current trends and how these factors may shape the future, according to UN Environment Programme’s sixth Global Environment Outlook - GEO-6 Regional Assessment for West Asia released May 2016.

Uruguay Seeks Future as Oil Producer in Ultra-Deep Waters

Uruguay is just weeks away from finding out if it will have a chance to stop being totally reliant on oil imports at some point in the future, when the first offshore exploration well in national waters – which set a new world record in terms of water depth - is completed.

‘What Can We Do for You?’ Aid Projects Pour Into Myanmar

International aid agencies, big and small, are beating a path to Myanmar, relishing the prospect of launching projects in a nation of 51 million people tentatively emerging from more than five decades of military rule.

New Protocol Aims to Cut Trillion-Dollar Food Waste Bill

Four years ago, 27-year-old Tsering Dorji of western Bhutan’s Satsam village took to organic vegetable farming. Since then, thanks to composted manure and organic pesticide, the soil health of his farm has improved, and the yield has increased manifold.

Polynesian Voyagers Bring Messages of Hope to UN on World Oceans Day

Polynesian voyagers who have sailed the world by canoe using ancient navigation skills will bring pledges they collected along the way to the UN on Wednesday as part of World Oceans Day celebrations.

Coral Reef Tourism in Danger as Reefs Struggle to Adapt to Warming

A recent UN Educational, Scientific and Cultural Organization (UNESCO) report on world heritage sites in danger from climate change received widespread media attention after the Australian government requested the removal of a chapter on the Great Barrier Reef.

Q&A: Crisis and Climate Change Driving Unprecedented Migration

Climate change is now adding new layers of complexity to the nexus between migration and the environment.

Golden Rice: The Malnutrition Fighting Crop

Over the past two decades, Bangladesh has remarkably managed to feed an increasing population better - the UN's Food and Agricultural Organization estimates that in 1993, the average Bangladeshi had access to just 2,000 calories per day, whereas today that number has increased to 2,450 calories per day. To a large extent, this success comes on the back of ever-higher rice production - rice makes up 70 percent of the average daily calorie intake.

Climbing the Knowledge Ladder

After the Paris Agreement on climate change endorsed by every participating country last December at the 21st Conference of Parties (COP21) of the United Nations Convention in Climate Change (UNFCCC), all the participants , including both developing as well as developed countries, have to put in place a clear strategy to not only reduce emissions of greenhouse gases through mitigation actions, but also to adapt to the adverse impacts of human-induced climate change.