Like many other young Senegalese, Pape Mokhtar Diallo long dreamed of escaping his rural home in northern Senegal for a better life. Three times he tried and failed to go overseas. But the establishment of an agricultural cooperative here in the village of Boyinadji has put another dream within his grasp.
In order to ensure that he and his family survive this year's failed harvest, Adams Seidu, like farmers in other rural communities in Ghana’s Northern Region, has implemented a strategy for survival. They are using what Seidu calls the "one-zero-one strategy" for children, and the "zero-zero-one strategy" for adults.
Salimata Coulibaly, director of a medical centre in the town of Korhogo in the northern Cote d’Ivoire region of Savanes, stood before a chart displaying before-and-after photos of local children – one taken when each child arrived at the centre, and one after he or she responded to treatment for malnutrition.
Plant diseases affecting bananas and cassava are gaining ground in two provinces in the eastern part of the Democratic Republic of Congo, according to South Kivu's provincial minister for agriculture, Gisèle Batembo.
Many Haitians living in poor neighbourhoods of the capital Port-au-Prince and semi-permanent tent camps are relying on kitchen gardens to put healthy food on the table.
Just two years ago, rice farmers on the Ruzizi plain in the eastern part of the Democratic Republic of Congo were content to harvest 2.5 tonnes of rice per hectare. The adoption of new techniques has seen their output rise to between six and eight tonnes, with smallholder farmers also increasing their local market share.
Salou Bandé is proud to stand at the front of the only classroom in the village of Bénnogo, 90 kilometres north of the Burkina Faso capital, Ouagadougou, sharing his knowledge with his students. He is part of an initiative to improve education for nomadic children in the West African country.
Millet has become the basic ingredient for an enriched flour at the heart of an effort to establish a local, sustainable response to malnutrition in Mali.
Market gardening in the peri-urban areas of Conakry, the Guinean capital, is growing quickly, bringing in income for groups of women and giving them some autonomy.
Four figures bend intently over their work in one corner of the large vegetable garden near the western Niger village of Dioga. Months after the village's main harvest has been brought in – and eaten up – the irrigated green of the garden is welcome relief in a part of the country where hunger never seems far away.
With his gold chain, baseball cap, and baggy denim shorts, Junior Toe wears the uniform of Liberia’s urban youth. Spend just a few minutes with the young man and it is evident that he possesses the street smarts to match the look.
It is vitally important that governments and civil society organisations start transitioning to a more sustainable global food system in order to achieve lasting development.
As she sits down to watch the 8pm news on TV, Mercy Kamphoni from Chamtulo Village in Malawi’s Mangochi lake district looks elated. She still cannot believe that she is the new proud owner of a television set, refrigerator and radio.
Farmers' organisations in the Democratic Republic of Congo say the country's new Agriculture Law – enacted last December – could lead to many smallholder farmers losing their land.
Sala Aminata, a housewife from Logone and Shari Division in Cameroon’s Far North Region, looks at her six kids with apprehension as she tries to figure out how to feed them with her meagre salary.
Agriculture currently provides a livelihood for roughly 1.3 billion smallholder farmers and landless workers, of which nearly half – close to 560 million – are women.
Young people from across the globe gathered in Benin’s economic capital city of Cotonou to share their success and experiences in the agricultural sector with each other.
Young Beninese rabbit breeder, Samuel Agossou, inspired youth from across the globe when he shared his success story during the Global Youth Innovation Workshop held in Benin late last year.