Hunger Decreases, but Unevenly, U.N. Reports

Some 842 million people still suffer from chronic hunger, according to the State of Food Insecurity in the World (SOFI 2013), published Tuesday by the three Rome-based U.N. food agencies.

U.S. and EU Frustrate Peasants’ Rights Declaration

Staunch opposition by the U.S. delegation and, to one extent or another, by European countries has blocked the approval this year of a draft multilateral declaration on the rights of peasants and other people working in rural areas, which is backed by the developing world.

Brazil Develops “Superfoods” to Fight Hidden Hunger

In less than 10 years, consumers throughout Brazil will have access to eight biofortified “superfoods” being developed by the country’s scientists. A pilot initiative is currently underway in 15 municipalities.

In Kenya, Small Is Vulnerable

With the country's food security and farmers' livelihoods at risk from climate change, Kenya has divergent policy options. One is reliant on deploying new technologies as well as improving and expanding use of fertilisers and pesticides; while the other would turn to indigenous knowledge and the country's natural biodiversity.

Caribbean Bananas: Organic Production vs. Disease Control

FAO is currently supporting two seemingly contradictory projects in Caribbean countries: while one seeks to promote organic production, the other involves the use of chemical fungicides to fight black sigatoka, the worst enemy of this key food crop.

Indonesia’s Recurring Forest Fires Threaten Environment

Indonesia's forest fires, a predictable annual ritual, will continue to have serious implications for health and the environment in Southeast Asia unless the government strengthens forest protection, warn environmental groups.

Fighting Drought, One Pond at a Time

Bangladesh, a country of 150 million people who depend on rice as their main staple, is gearing up for drought. Already huge areas of the rice-producing regions are on a knife's edge, as elusive rains and hotter temperatures team up on thirsty paddy fields and threaten to disrupt food supply.

Leasehold Forestry Breathes New Life into Nepal

Over 40 percent of Nepal is covered in thick forest, but most of it has been degraded. Rural communities that have traditionally relied on the forests for survival now live in abject poverty, struggling to secure the food necessary for survival. Most men have migrated to the Gulf in search of employment.

Edible Insect Market Hindered by Legal and Cultural Barriers in Spain

A 280-square-metre warehouse in Coín, a municipality in the southern Spanish province of Málaga, is home to a unique type of farm, where insects are raised for human consumption and the production of animal feed. But despite FAO’s endorsement of insects as food, there are numerous obstacles holding back the development of this industry.

Q&A: Generating Global Governance to End Hunger

Sub-Saharan Africa may be home to six of the world's 10-fastest growing economies, but it also has a majority of the countries that are suffering from a food crisis.

Bright Ideas Will Help Feed Africa’s Poor

Across Africa, smallholder farmers, who are some of the world’s most impoverished people, are slowly being introduced to innovative approaches, such as entrepreneurial loan schemes and conservation practices, to combat food insecurity.

Ugandan Teen Turns to Poultry to Fight Poverty

When Eunice Namugerwa, an 18-year-old living in Kampala’s Kisenyi slum, decided to start a business to support her family last August, she scrawled three ideas down on a bit of scrap paper: a piggery, a fashion boutique and a chicken farm.

Q&A: “The Real Target Is Zero Hunger”

Under the leadership of Brazilian Director General (DG) José Graziano da Silva, the United Nations Food and Agricultural Organisation (FAO) has been engaged in a process of deep reform meant to make the organisation leaner and more effective in the fight against hunger. 

Leasehold Forestry Brings a New Lease on Life

Nearly 300 km from Nepal’s teeming capital, Kathmandu, in a small village dug into the steep slopes of the mountainous Palpa district, 35-year-old Dhanmaya Pata goes about her daily chores in much the same way that her ancestors did centuries ago.

FAO Highlights Inseparable Links Between Food and Water

Since food and water are so closely interlinked, there is a lingering fear based on the assumption, if there is no water, there will be no food.

Hunger Persists in Latin America’s Bread Basket

Judging by the accolades and diplomas handed out to 11 Latin American and Caribbean countries by FAO, it would be easy to conclude that the region has taken a giant leap towards eradicating hunger.

Women’s Time Has Come

Closing the gender gap between women and men on agriculture and food security could free over one hundred million people from hunger. 

OP-ED: Social Protection Can Help Overcome Poverty and Hunger

The growing consensus, momentum and commitment to eradicate world hunger may seem overly ambitious in view of the slow progress in reducing the number of hungry people in the world in recent decades.

Ending Hunger Is Possible

Thirty-eight countries were recognised for the first time on Sunday by the U.N. Food and Agriculture Organisation for cutting in half the prevalence of people suffering from undernourishment, one of three targets under the first Millennium Development Goal.

Small Ponds Bring Bumper Harvests

“I would never have believed it possible to get a bumper rice harvest during the drought season,” 43-year-old Mohammad Shajahan Ali, a farmer hailing from the village of Magtapur in Bangladesh’s northern Chapainawabganj district, told IPS.

Award Spotlights Indian Women Helping Women

Jassiben, a self-employed potter from Nana Shahpur village in western India, loves summer despite the heat waves and frequent power cuts, because summer days always mean great business.