There's some grim news in the media now, if you read newspapers or surf the internet, and it's coming from a scientific CO2 monitoring station in Tasmania situated on Cape Grim there. But more on this later, a few paragraphs down. First the good news, if it can be called that.
A recent UN Educational, Scientific and Cultural Organization (UNESCO) report on world heritage sites in danger from climate change received widespread media attention after the Australian government requested the removal of a chapter on the Great Barrier Reef.
Although mega dams can have devastating impacts on ecosystems and indigenous communities, many of the world’s poorest countries still see them as a way to fill gaping holes in their energy supplies.
The 134 members of the Group of 77 and China (G-77) made their mark on the Paris Climate Change Agreement and should now adopt a program of action to implement it, Ambassador Ahmed Djoghlaf told IPS in a recent interview.
The Paris climate change agreement adopted at the end of 2015 has put renewable energy at the heart of global energy system with investments expected to grow further even amidst the decline in fossil fuels.
The rich and the powerful, who meet every year at the World Economic Forum (WEF), were in a gloomy mood this time. Not only because the day they met close to eight trillion dollars has been wiped off global equity markets by a "correction". But because no leader could be in a buoyant mood.
A major new study has revealed that the global seafood catch is much larger and declining much faster than previously known.
On a very dry November 2013, Jamaica’s Meteorological Service made its first official drought forecast when the newly developed Climate Predictability Tool (CPT) was used to predict a high probability of below average rainfall in the coming three months.
Millions of African farmers don’t need to adapt to climate change. They have done that already.
Expected climate change makes improving agricultural practices even more important than many already suggest, according to a new study of Bangladesh, considered one of the most at-risk nations from rising temperatures.
On 21 November 2015, during ACCORD’s 2015 Africa Peace Award celebration, I made a call for the United Nations to convene the first ever UN Global Conference on Peace.
One of the most significant aspects of the international conference on climate change, concluded in Paris on December 12, is that food security and ending hunger feature in the global agenda of the climate change debate.
As the festive season begins, some farmers say that consumers should be asking about the origins of their food, and thinking about who produces it, especially in light of the historic accord reached at the United Nations Climate Change Conference (COP 21) on Dec. 12 in Paris.
After 2 weeks of intense negotiations, on Saturday evening, the 21st UN climate conference (COP21) in Paris finally delivered a historic agreement that, for the first time, promises to keep the global warming under 2 degrees Celsius. The treaty, consisting 31 pages and signed by by 196 countries, include the big five steps of climate action:
The impossible was made possible. Governments from 195 countries around the world emerged here with the first universal agreement to cut greenhouse gases emissions and reduce the negative impacts of climate change.