Abdul Aziz, 35, arrived in the capital Dhaka in 2006 after losing all his belongings to the mighty Meghna River. Once, he and his family had lived happily in the village of Dokkhin Rajapur in Bhola, a coastal district of Bangladesh. Aziz had a beautiful house and large amount of arable land.
It has been two weeks now since the village of Htita, with its few bamboo houses hemmed in by parched, cracked earth and dried-out ponds, has enjoyed the novelty of its first ever water well.
After the sea swallowed up her home and family in the Bangladeshi coastal district of Bhola along the Bay of Bengal, farmer Sanjeela Sheikh was heartbroken. Stripped of all her belongings, her fields swamped and her loved ones dead, she contemplated suicide.
Trudging barefoot on his two-acre piece of land, 57-year-old Mukhtar Ahmad has little hope of growing any crops this year due to the sudden dry spell that has struck Kashmir’s winter.
Over 600 delegates representing at least 570 million farms scattered around the world gathered in Zambia from May 4-7 under the umbrella of the World Farmers' Organisation (WFO) to discuss climate change, land tenure, innovations and capacity building as four pillars on which to build agricultural development.
Merian Kalala, a farmer in Solwezi, capital of the North-Western Province of Zambia, knows firsthand that climate change is posing massive problems for agricultural productivity.
Agriculture is the primary sector of all economies. It is the sector responsible for granting food and nutrition security to all human beings. Consequently it is responsible for social stability and health. And it provides work opportunities to families, men, women and youth, and largely contributes to the country Gross Domestic Product (GDP).
With recent data showing that 793 million people still go to bed hungry, ending hunger and poverty in 15 years is the next development challenge that world leaders have set for themselves.
As the World Farmers' Organization meets for its annual conference in Zambia to promote policies that strengthen this critical sector, IPS looks at how farmers across the globe are tackling the interconnected challenges of climate change, market fluctuations, water and land management, and energy access.
A staggering 330 million Indians, making up a quarter of the country's population (or roughly the entire population of the United States), are currently reeling under the effects of a severe drought, resulting in an acute drinking water shortage and agricultural distress.
As people around the globe observe Earth Day today, world leaders are making history at the United Nations in New York. Over 100 countries will sign the Paris Agreement on climate change, representing their commitment to join it formally. This marks a turning point in the story of our planet and may set a record for the largest number of signers to an international agreement in a single day. Moreover, last month, President Obama announced with President Xi Jinping that our two countries will sign the Paris Agreement today and formally join this year. We are confident other countries will do so too, with the intention of bringing this historic and ambitious agreement into force as quickly as possible.
“Africa’s human existence and development is under threat from the adverse impacts of climate change – its population, ecosystems and unique biodiversity will all be the major victims of global climate change.”
There is an oil producing country situated in the Gulf region, made of a cluster of islands. It is small, surface and population wise. But it holds the dubious privilege of ranking top of the list out of the 33 countries most likely to be water-stressed in the year 2040.
This is not about any alarming header—it is the dramatic conclusion of several scientific studies about the on-going climate change impact on the Middle East region, particularly in the Gulf area. The examples are stark.
Maurice Kaduka Lukaro, 54, is a farmer in Oljorai, an area with short grasses and small-scattered bushes in Nakuru county in Kenya’s Great Rift Valley. Crop production has declined tremendously in this region. Like the rest of the arid and semi-arid lands (ASAL) in the Sub Saharan region, Maurice Kaduka Lukaro, 54, is a farmer in Oljorai, an area with short grasses and small-scattered bushes in Nakuru county in Kenya’s Great Rift Valley. Crop production has declined tremendously in this region. Like like the rest of the arid and semi-arid lands (ASAL) in the Sub Saharan region, Kenya hosts a population worst hit by the reality of climate change.
Kenya hosts a population worst hit by the reality of climate change.
For three consecutive days this week, we gave thought to our future. On International Forests Day, Monday, 21 March, we were reminded that forests are vital for our future water needs. On Tuesday, 22 March,
World Water Day, we learned that half the world’s workers are involved in the water sector and some 2 billion people, especially women and girls, still need access to improved sanitation. World Meteorological Day, on Wednesday, 23 March, concluded with the warning of
a hotter, drier and wetter future. A reality that is already evident and frightening, as productive land turns to sand or dust.
We humans are acutely aware of risks. From our earliest times, the risks we faced were from hunger, predatory animals, extreme environmental conditions and, as our numbers grew, from other human tribes.
Some 135 million people could be displaced by 2045 as a result of land desertification, according to a recent UK ministry of defence
report. This figure could rise to 200 million who are displaced by other climate change impacts like natural disasters by 2050, said British environment refugee specialist Norman Myers.
Purple garlic that is losing its color? More translucent wine? Climate change will also affect the flavours of our food in the absence of measures to mitigate the impacts of global warming, which are already being felt in crops that are basic to local economies, such as in the Argentine province of Mendoza.
Terrace farming as practiced from time immemorial by native peoples in the Andes mountains contributes to food security as a strategy of adaptation in an environment where the geography and other conditions make the production of nutritional foods a complex undertaking.
The region of Cuyo in west-central Argentina is famous for its vineyards. But it is one of the areas in the country hit hardest by the effects of climate change, such as desertification and the melting of mountain top snow. And local winegrowers have come up with their own way to fight global warming.