The rising security concerns, following the terrorist attacks in Paris last week, are threatening to unsettle civil society participation in the upcoming landmark international conference on climate change in the French capital.
We humans are acutely aware of risks. From our earliest times, the risks we faced were from hunger, predatory animals, extreme environmental conditions and, as our numbers grew, from other human tribes.
With droughts wreaking havoc in vast areas of Zimbabwe, a majority of people here are fast falling in line with climate-smart agriculture (CSA) as food deficits continue.
Uruguay is modifying its energy mix with the aim of achieving carbon neutrality by 2030, by means of a strategy that bolsters non-conventional clean energy sources through public-private partnerships and new investment. A majority of this South American country’s energy already comes from renewable sources.
South-South cooperation is usually seen as a poor second fiddle to North-South aid in the world of development assistance. Indeed, developing countries’ policy makers themselves insist that South-South cooperation can only supplement but not replace North-South cooperation.
The world loses 23 hectares to land degradation each and every minute, adding up to the disappearance of 12 million hectares worldwide – an area half the size of the UK.
Increasing calls for Africa to reduce methane emissions from livestock continue to be met with controversy, and livestock scientists say methane is a forgotten short-term climate pollutant with significant global warming potential that Africa cannot continue to overlook.
Bimala Bajagain, a farmer and mother of three, wears a fading red kurta and appears older than her age at 35. She offers us plates of salted guavas at the porch of her quake-damaged house.
At the dawn of Indian Independence, Government of India’s commitment to food security – in addition to the impact of the Bengal Famine – was haunted by corruption, hoarding and mismanagement, resulting in ongoing food insecurity among the indigenous people in Tamilnadu and Orissa that lasted for more than five decades,
An estimated one-third of the population of Papua New Guinea, the most populous Pacific Island state, is now suffering in from the country’s worst drought this century and experts predict El Nino’s influence will carry on through March 2016.
Eight of the world’s leading economies will double their renewable energy supply by 2030 if they live up to their pledges to contribute to curbing global warming, which will be included in the new climate treaty.
You wouldn't typically expect heavy rainfall and frost in East Africa. But the Earth's climate is changing - and this is affecting one of the world's largest tea-producing regions, in central Kenya.
Residents in the Sri Lankan capital Colombo and outlying areas have been waking up to misty mornings of late. A decade ago, regular mist in this area just above the equator would have been a noteworthy event. These days, it is a regular occurrence in some parts north of the capital.
The UN’s heavily-hyped Sustainable Development Goals (SDGs), which were approved by more than 160 world leaders at a summit meeting in September, are an integral part of the world body’s post-2015 development agenda, including the eradication of hunger and poverty by 2030.
Ishaq Khan shivers as he recounts an unfortunate flash flood in 2010, which covered his maize and potato crop with mud and washed away over a dozen fruit trees he planted 45 years ago.
African civil society organisations championing for climate justice have criticised the Intended Nationally Determined Commitments (INDC’s) presented to the United Nations Framework Convention on Climate Change, calling them “weak, inadequate and not ambitious enough.”
Climate change represents a clear and growing threat to food security in the Caribbean with differing rainfall patterns, water scarcity, heat stress and increased climatic variability making it difficult for farmers to meet demand for crops and livestock.
Some 135 million people could be displaced by 2045 as a result of land desertification, according to a recent UK ministry of defence
report. This figure could rise to 200 million who are displaced by other climate change impacts like natural disasters by 2050, said British environment refugee specialist Norman Myers.
Purple garlic that is losing its color? More translucent wine? Climate change will also affect the flavours of our food in the absence of measures to mitigate the impacts of global warming, which are already being felt in crops that are basic to local economies, such as in the Argentine province of Mendoza.
Zimbabwe's planned Batoka Gorge power project on the Zambezi River is expected to generate 2,400 megawatts (MW) of electricity, upward from an initial 1,600 MW, but the worsening power cuts that are being blamed on low water levels have renewed concerns about the effects of climate change on mega dams.
It is slightly after 10 o’clock in the morning and 48-year-old Felix Muchimba of Siamuleya village in Pemba district has just finished having breakfast – a traditional drink called
Chibwantu, made of maize meal and grit.