With South-South trade on the rise and growth in emerging economies set to outstrip production in industrialised countries, the international mining sector has been quick to follow global trends.
Shooing off a quartet of hens that come pecking, 24-year-old Kamala Batra sits guard over a sack of coarse rice spread out on the courtyard. After small black insects slowly crawl away in the sun’s heat, she gathers it to cook for the day’s free midday meal - a pan-India government food security scheme for students.
Extreme heat, flooding and water and food shortages will rock South Asia and Africa by 2030 and render large sections of cities inhabitable, if the world continues to burn huge amounts of coal, oil and gas, the World Bank is warning.
The future of food security in the Mekong region lies at a crossroads, as several development ventures, including the Xayaburi Hydropower Project, threaten to alter fish migration routes, disrupt the flow of sediments and nutrients downstream, and endanger millions whose livelihoods depend on the Mekong River basin's resources.
Under the leadership of Brazilian Director General (DG) José Graziano da Silva, the United Nations Food and Agricultural Organisation (FAO) has been engaged in a process of deep reform meant to make the organisation leaner and more effective in the fight against hunger.
The bold strategy implemented by the Brazilian government has achieved an 84 percent reduction in deforestation in the Amazon rainforest in the last eight years. But when the natural resources and pesticides used in agricultural production are taken into account, the environmental progress made is not so impressive.
A growing chorus of politicians, scientists and environmentalists are urging President Anote Tong of Kiribati to actually do what he claims was already done in 2008: create the world's most effective marine protected area in a remote archipelago in the Central Pacific Ocean.
Nearly 300 km from Nepal’s teeming capital, Kathmandu, in a small village dug into the steep slopes of the mountainous Palpa district, 35-year-old Dhanmaya Pata goes about her daily chores in much the same way that her ancestors did centuries ago.
Since food and water are so closely interlinked, there is a lingering fear based on the assumption, if there is no water, there will be no food.
"We can't sow our fields, which they have rented for next to nothing. What good do we get out of it?" Guadalupe Ramírez complained about wind farms operating in the southern Mexican state of Oaxaca.
Environmental campaigners are urging the Angolan government to halt plans to mine diamonds inside a national reserve that is home to the world’s last wild population of a rare antelope, the Giant Sable.
A shift in U.S. foreign policy towards Venezuela may be pending as a bilateral rapprochement suddenly appears more possible than it has in years.
In Kilwa District in southern Tanzania local community leader and fisherman Salim Riziki stands next to a set of turbines, newly imported from Dubai, talking about the gas finds on Songo Songo, an island 15 km off the mainland.
“I would never have believed it possible to get a bumper rice harvest during the drought season,” 43-year-old Mohammad Shajahan Ali, a farmer hailing from the village of Magtapur in Bangladesh’s northern Chapainawabganj district, told IPS.
The U.N. Food and Agriculture Organisation (FAO) has long warned that a quarter of the world’s farmland is “highly degraded".
The overcast sky is a sign that it might rain, and Happy Shongwe, a smallholder farmer from rural Maphungwane in eastern Swaziland, is not exactly happy.
“If there was enough political will to defeat hunger, we would defeat it right now - immediately,” says Enrique Yeves, chief of corporate communications at the U.N. Food and Agriculture Organisation (FAO).
Energy specialists say that advancements in fossil fuel extraction technologies have sparked a "revolution" in U.S. energy production, especially given radical recent changes in the global energy market and the U.S. role within it.
Thanks to food riots in several African cities fuelled by high rice prices between 2007 and 2008, sub-Saharan Africa is growing and eating more rice after governments were forced into ambitious production programmes.
For the past five years, farmer Melusi Mhlanga has spent nearly 200 dollars each season for inputs, but the maize yields have not matched his investment.
Emerging economies such as Mexico and India are shifting energy investments into renewable resources while industrialised countries hesitate, noted two new United Nations reports released Wednesday in Nairobi, Kenya.