Undertaking the challenge of pushing for new legislation to guarantee food security in their countries, legislators from Latin America and the Caribbean, together with guest lawmakers from Africa and Asia, will hold the Sixth Forum of the Parliamentary Front Against Hunger Nov. 15-17.
Climate change represents a clear and growing threat to food security in the Caribbean with differing rainfall patterns, water scarcity, heat stress and increased climatic variability making it difficult for farmers to meet demand for crops and livestock.
Purple garlic that is losing its color? More translucent wine? Climate change will also affect the flavours of our food in the absence of measures to mitigate the impacts of global warming, which are already being felt in crops that are basic to local economies, such as in the Argentine province of Mendoza.
Open data policies in Latin America have not yet enabled communities to exercise their right to access to information, consultation and participation with regard to mining or infrastructure projects that affect their surroundings and way of life.
Zimbabwe's planned Batoka Gorge power project on the Zambezi River is expected to generate 2,400 megawatts (MW) of electricity, upward from an initial 1,600 MW, but the worsening power cuts that are being blamed on low water levels have renewed concerns about the effects of climate change on mega dams.
The international scientific community’s fears about the damage that will be caused by Nicaragua’s future interoceanic canal have been reinforced by the environmental impact assessment, which warns of serious environmental threats posed by the megaproject.
Sometimes the best solutions can appear to be so simple that it’s hard to imagine why they weren’t invented centuries ago.
It is slightly after 10 o’clock in the morning and 48-year-old Felix Muchimba of Siamuleya village in Pemba district has just finished having breakfast – a traditional drink called
Chibwantu, made of maize meal and grit.
For decades, the countries of Central America have borne the heavy impact of extreme climate phenomena like hurricanes and severe drought. Now, six of them are demanding that the entire planet recognise their climate vulnerability.
Working as a musician in a military band is the dream of 21-year-old Jackson Coutinho, since hopes that a petrochemical complex would drive the industrialisation of this Brazilian city near Rio de Janeiro have gone up in smoke.
Against the backdrop of a potential military confrontation between the world’s two major nuclear powers – the United States and Russia – the United Nations is taking a significant step towards a hitherto impossible goal: nuclear disarmament.
“This plant heals 150 ailments, like diabetes, high blood pressure and gastritis. It's prepared as an infusion or blended with water, and you take it every day," says Clemente Calixto, a traditional indigenous healer in Mexico, holding up a green leafy branch.
Cuba's oil industry only exploits five percent of the petroleum found in onshore and offshore deposits due to a lack of foreign capital and technology to develop oilfields like Varadero 1000, the country's biggest oil operation until now.
Last season, Mollene Kachambwa lost a tonne of the 5 tonnes of maize the family harvested to weevils and fungi.
Sixty-five years after a major international summit here on malaria, the mosquito-borne disease remains a scourge and its incidence may even be rising in parts of sub-Saharan Africa due to the combined effects of climate change, agricultural practices and population displacement.
Itaboraí still recalls its origins as a sprawling city that sprang up along a highway, not far from Rio de Janeiro. But a few years ago big modern buildings began to sprout all over this city in southeast Brazil, whose offices and shops are almost all empty today.
Terrace farming as practiced from time immemorial by native peoples in the Andes mountains contributes to food security as a strategy of adaptation in an environment where the geography and other conditions make the production of nutritional foods a complex undertaking.
The region of Cuyo in west-central Argentina is famous for its vineyards. But it is one of the areas in the country hit hardest by the effects of climate change, such as desertification and the melting of mountain top snow. And local winegrowers have come up with their own way to fight global warming.
In its quest to generate more reliable, climate-friendly electric energy, Kenya has become the first country in the world to make use of temporary geothermal wellheads, which are currently injecting an extra 56 megawatts into the national grid.
As in most countries, in Iran too there are hardliners and moderates. All polls show that a large majority of Iranians support the nuclear deal (or Joint Comprehensive Plan of Action, JCPOA) between Iran and the P5+1 (the United States, Russia, China, Great Britain, France and Germany), while a small but powerful group of hardliners opposes it. The Iranian parliament has finally approved the deal, but after a great deal of controversy and with some reservations.
The hands of women who have migrated from rural areas carefully tend to their ecological vegetable gardens in the yards of their humble homes on the outskirts of Sucre, the official capital of Bolivia, in an effort to improve their families’ diets and incomes.