U.S., Malaysia Lead Worldwide “Land Grabs”

Africa is the main target for "land grabs" by foreign investors, according to a new report on large-scale land acquisitions around the world released Monday.

Weather Forecasts Go Mobile in Thailand

It was another Monday afternoon in the remote Thai village of Baan Dong when an incoming text message lit up the black, dust-covered Nokia phone belonging to Eiem Sompeng.

Fresh Water “More Precious Than Gold” in Bangladesh

Fahima Begum rises each morning at dawn and walks two kilometres to a small pond, the nearest source of fresh water. On her way she passes the rusty old hand-pumped tube well that used to supply water to her village in Bangladesh’s arid Barind region until the water table here dropped out of reach.

Organic Cooperative Proves that Agriculture Can Prosper in Cuba

“The people are the only thing that matters,” says agronomist Miguel Ángel Salcines, who then goes on to list a series of other “secondary” factors that have turned Vivero Alamar, an urban farm on the outskirts of the Cuban capital, into a rare success story in the country’s depressed agricultural sector.

Building an Agricultural Empire

Genghis Khan knew about hard times. The founder of the Mongol Empire, which spanned most of Eurasia until roughly 1227, Genghis and his clan had to survive on their wits and natural surroundings, often resorting to meals of “green leafy things” when food was scarce.

Youth Find a Future in Food Production

With little more than a bush knife and an axe between them, a group of young boys between the ages of nine and 18 years have taken food security into their own hands. In Kindu, a community of 5,000 people in the coastal urban area of Munda in the Solomon Islands, these boys, who have been abandoned by their parents, have transformed their lives by establishing a cooperatively run farm.

Putting Food Security on the Calendar

Last October, at the beginning of Indonesia’s rainy season, a 37-year-old farmer named Herinurdin took a leap of faith. Instead of planting corn in his entire 1.3-hectare rainfed farm in the Sukabumi town of West Java, as his family had done for generations, he sowed 1,600 square metres worth of rice instead.

Goat Farming, a Growing Alternative in Cuba’s Reform Process

Goat farming is becoming popular among farmers given land to use as part of the economic reforms implemented in Cuba since 2008. The increase in goat rearing, in provinces like Cienfuegos on the southern coast, could help expand the limited range of basic food products available to Cubans.

Dairy Farming Needs a Shot of Modernity

Mohammad Ali's routine has not changed in over three decades. A small dairy farmer in the village of Aliabad, in the Narowal district of Pakistan’s eastern Punjab province, he wakes at sunrise and walks to the barn to milk his three cows manually, stopping only for a breakfast of unleavened bread and tea heavily laced with milk before getting back to work.

Food Policies Failing the World’s Hungry

The world’s food security remains “vulnerable”, new data suggests, with some 870 million people experiencing sustained hunger and two billion suffering from micronutrient deficiencies.

World Bank Urges African Agriculture Rethink

The World Bank is urging African governments to retool their agriculture policies, particularly to include a far greater focus on agribusiness as a critical driver of future development.

Trout Trump the Taliban

The rivers in northern Pakistan’s Khyber Pakhtunkhwa (KP) province were once thick with trout. Spanning hundreds of kilometres, these water bodies played host to the exotic fish, first introduced by the British in the early 1900s, which eventually became a staple in the diets and livelihoods of the province’s 20 million residents.

New Era of Food Scarcity Echoes Collapsed Civilisations

The world is in transition from an era of food abundance to one of scarcity. Over the last decade, world grain reserves have fallen by one third. World food prices have more than doubled, triggering a worldwide land rush and ushering in a new geopolitics of food.

Traditional Farming Holds All the Aces

Last monsoon season, 65-year-old Sunadhar Ramaparia, a member of the Bhumia tribe in the eastern Indian state of Odisha, mixed indigenous crops like ‘para’ paddy, foxtail millet and oil seeds in his upland plot.

Q&A: Mutant Fruit Trees to Grow in Saline Soils in Cuba

During some parts of the year, a layer of salt can be seen on the ground in eastern Cuba, which makes it difficult, and sometimes impossible, to farm. Since agronomist Orlando Coto saw this with his own eyes, he has been searching for salt-tolerant fruit trees.

Cottoning on to Outsourcing Farming

Five years ago, Forbes Gwilize, 52, a cotton grower from Musena village, 80 kilometres north of the Zambian capital Lusaka, was hardly able to earn a living from farming maize.

Treaty Tolls Death Knell for Mexican Countryside

The Trans-Pacific Strategic Economic Partnership Agreement negotiations, which Mexico is to join in December, are threatening to eliminate the last defences of the country’s agricultural sector.

Gaza Farmers Find Canadian Support

“From the coast to eight miles out, the sea is like a desert: it's sandy and there are no fish.” Mohammed Al-Bakri traces a thick line on the wall map before him, following the lines of Gaza's eastern and northern borders, continuing south from three miles off the coast.

Europe Thinks Again About Food

Present day European farming is based on the Common Agricultural Policy (CAP), which was created over six decades ago by countries emerging from severe food shortages that swept the continent during and after the Second World War.

WTO-SPECIAL: Farmers Get Violent as Trade Talks Fail

It was a fight over rice. South Korean farmers battled police outside the halls where the week-long ministerial meet of the World Trade Organisation (WTO) was ending Sunday, with little progress on the issue of export subsidies that rich nations pay to keep their agriculture going and undercut farmers in developing countries.