Climate Change, A Goat Farmer’s Gain

Bongekile Ndimande’s family lost more 30 head of cattle to a ravaging drought last season, but a herd of goats survived and is now her bank on four legs.

Cuba’s Fish Farming Industry Seeks to Double Output by 2030

Protected from the sun by broad-brimmed hats and long- sleeved shirts, workers at the La Juventud fish farm throw fish feed into the tanks for the tilapias, a fish that is scarce and in high demand in the Cuban markets.

Changing Climate Threatens World’s Smallholder Farmers

Farmers are already experiencing the effects of climate change but can also help to fight it, according to a new report released by the UN Food and Agriculture Organization (FAO).

Pan-African Parliament Seeks Larger Role in Food Security, Policy

The Pan African Parliament (PAP) concluded its session in Egypt’s Sharm El-Sheikh Monday with initiatives on PAP’s identity, counter-terrorism challenges in the continent and joint development plans, particularly the question of food security.

Cultivating a Different Future for Rural Women in Argentina

Her seven children have grown up, but she now takes care of a young grandson while working in her organic vegetable garden in El Pato, south of the city of Buenos Aires. Olga Campos wants for them what she wasn’t able to achieve: an education to forge a different future.

Hit by Extreme Weather, South Asia Balances Growth and Food Security

Sri Lanka is literally baking these days.

What Happens When a Small Farmer Migrates?

Now that world attention is focused on the fast growing process of urbanisation, with 2 in 3 people estimated to be living in towns and cities by the year 2030, an old “equation” jumps rapidly to mind: each time a small farmer migrates to an urban area, equals to one food producer less, and one food consumer more.

Climate Change Adaptation – Key to Reaching Zero Hunger in Latin America

Climate change is leading to major modifications in agricultural production in Latin America and the Caribbean, and if mitigation and adaptation measures of the productive system are not urgently adopted, threats to food security will be exacerbated.

Low Food Prices: Good for Your Pocket, Bad for Small Farmers

What would be your reaction if you were told that food prices are steadily declining worldwide? Good, very good news, you may say. But do the 600 million small, family farmers, those who produce up to 80 per cent of food in some regions, think the same way? Definitely not at all.

Coffee Producers in Costa Rica Use Science to Tackle Climate Change

“Our coffee production per hectare has dropped due to early ripening of the fruit and diseases,” Maritza Cal[related_articles][related_articles] coffee farmer in the mountains in southern Costa Rica, told IPS.

Canals Save Cambodian Farmers in Times of Drought

In Kampong Speu province, when the wet weather doesn't come, as in other parts of Cambodia, it can affect whether food goes on the dinner table.

Fish Farming, a Challenge and Opportunity for Small Farmers in Brazil’s Amazon

Domingo Mendes da Silva has lost track of how many visitors he has received at his 10-hectare farm in northwest Brazil. He estimates “more than 500,” including aquaculture technicians, government officials, peasant farmers, journalists and other people interested in fish farming.

Entrepreneurship, Job Creation Take Centre Stage at NEPAD Meet

The two-day Second Africa Rural Development Forum concluded Friday with renewed calls to economically empower young people, many of whom are leaving the resource-rich continent and migrating to places like Europe under very risky circumstances.

Livestock – Opportunity and Threat for a Sustainable Latin America

Stockbreeding generates enormous profits in Latin America, but it also has a broad and varied impact on the environment, which means it must urgently be turned into a sustainable, green-friendly, socially accepted and profitable activity.

Asia, Looking Beyond the Green Revolution

More than 2.2 billion people in Asia rely on agriculture for their livelihoods, but the Asian Development Bank warns that stagnant and declining yields of major crops such as rice and wheat can be ultimately linked to declining investments in agriculture. Public investments in agriculture in India, for instance, have been roughly the same since 2004.

Nurturing African Agriculture

While agriculture could be the driving force to lift millions of Africans out of poverty and alleviate hunger, its full potential remains untapped. For example, only between five and seven percent of the continent’s cultivated land is irrigated, leaving farmers vulnerable to climate shocks like the devastating El Nino-driven drought in southern Africa. That's why international agencies like the U.N. Food and Agriculture Organization (FAO) are forging key partnerships to enhance agricultural production, sustainable natural resource management and increased market access.

Arable Lands Lost at Unprecedented Rate: 33,000 Hectares… a Day!

Humankind is a witness every single day to a new, unprecedented challenge. One of them is the very fact that the world's arable lands are being lost at 30 to 35 times the historical rate. Each year, 12 million hectares are lost. That means 33,000 hectares a day!

Native Plants Boost Local Diets in El Salvador

Juana Morales is cooking one of the most popular dishes in El Salvador: pupusas, corn tortillas with different fillings. But hers are unique: they are not made with the traditional corn tortillas, but use Maya nuts, a highly nutritional seed that has fallen out of use but whose consumption is being encouraged in rural communities.

Climate-Smart Agriculture for Drought-Stricken Madagascar

Mirantsoa Faniry Rakotomalala is different from most farmers in the Greater South of Madagascar, who are devastated after losing an estimated 80 percent of their crops during the recent May/June harvesting season to the ongoing drought here, said to be the most severe in 35 years.

New Alliance to Shore Up Food Security Launched in Africa

As over 20 million sub-Saharan Africans face a shortage of food because of drought and development issues, representatives of the U.N. Food and Agriculture Organisation (FAO) and the Pan African Parliament (PAP) met in Johannesburg to forge a new parliamentary alliance focusing on food and nutritional security.

Chronic Hunger Lingers in the Midst of Plenty

In a fraught global economic environment, exacerbated by climate change and shrinking resources, ensuring food and nutrition security is a daunting challenge for many nations. India, Asia's third largest economy and the world's second most populous nation after China with 1.3 billion people, is no exception.