Women are not only the world’s primary food producers. They are hardworking and innovative and, they invest far more of their earnings in their families than men. But most lack the single most important asset for accessing investment resources – land rights.
Women in Bangladesh are carving healthier, wealthier futures for themselves and their children – and they have chicken eggs and pineapples to thank.
“We have to wait and see,” “There isn’t a lot of talk about it,” are the responses from tobacco workers in this rural area in western Cuba when asked about the prospect of an opening of the U.S. market to Cuban cigars.
The digital revolution that is continuing to develop at lightening speed is an exciting new ally in our fight for global food security in the face of climate change.
Among all the impacts of climate change, from rising sea levels to landslides and flooding, there is one that does not get the attention it deserves: an exacerbation of inequalities, particularly for women.
Family farms have been contributing to food security and nutrition for centuries, if not millennia. But with changing demand for food as well as increasingly scarce natural resources and growing demographic pressures, family farms will need to innovate rapidly to thrive.
Cafés, real estate agencies, taxis and other small privately-owned businesses and cooperatives in Cuba have brought new life to the depressed local economy and have given rise to pockets of prosperity in the country’s towns and cities.
The heart of Puerto Rico’s central mountain range is the site of an extraordinary story of struggle and triumph.
Leonor Pedroso’s sewing machine has dressed children in the Cuban town of Florida for 30 years. But it was only a few months ago that the seamstress was able to become formally self-employed.
Just two years ago, Mary Ondolo, a 50-year-old mother of nine from Kenya’s marginalised, hunter-gatherer community, the Ogiek, used to live in a grass thatched, mud house. She'd been living there for decades.
Starting next year, a new grant-making initiative will aim to fill what organisers say has been a longstanding gap in international coordination and funding around the recognition of community land rights.
Polish farmer Slawek Dobrodziej has probably the world’s strangest triathlon training regime: he swims across the lake at the back of his house, then runs across his some 11 hectares of land to check the state of the crops, and at the end of the day bikes close to 40 kilometres to and back from a nearby town for some shopping.
Under a searing sun, surrounded by a sea of young maize plants, Gladys Cortez expresses her fears that her employment in the cooperative that produces seed for the Salvadoran government may be at risk, if United States companies achieve participation in seed procurement.
While Mauritius has been forced to transform its sugar industry because of low prices for the commodity, the country’s small-scale sugarcane farmers who contribute to it say they are barely earning a living.
May and November bring the most vicious cyclones to the Bay of Bengal rim countries in Southeast Asia.
Until recently it was inconceivable for small groups of organised citizens in fully electrified industrialised countries like Spain to generate their own power from clean sources of energy, challenging the prevailing energy model.
John Daffi climbs to the top of a hill overlooking a scenic Rift Valley wall and the Ngorongoro forest, where wildlife migrates between the world famous Ngorongoro crater and Tanzania’s Lake Manyara. Daffi, 59, looks down upon his family’s farm below and reminisces about the time his father first brought him here as a boy.
Olga Vargas, a breast cancer survivor, is back in the countryside, working in a forestry programme in the north of Costa Rica aimed at empowering women while at the same time mitigating the effects of climate change.
Shyline Chipfika, 26, is one of thousands of Zimbabwean women in urban centres who have struck gold by growing potatoes. And a lot of their success has to do with an import ban.
Chintapakka Jambulamma, 34, looks admiringly at a solar dryer. It’s the prized possession of the Advitalli Tribal Women’s Co-operative Society- a collective of women entrepreneurs that she leads.
Vegetable growing is flourishing in Cuscatlán, the smallest department in the tiny country of El Salvador, with the help of a national programme to promote family agriculture and lift hundreds of thousands of people out of poverty.